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Il Posto delle More

Loc. Civitella dei Conti, 05010 San Venanzo, Italy
+39 075 874 1735
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  • Excellent69%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible1%
10 Sep 2017
“Great Place”
18 Sep 2016
“Excellent traditional food in Marsciano's countryside”
Italian, Mediterranean
$$ - $$$
Loc. Civitella dei Conti, 05010 San Venanzo, Italy
All Details
Write a ReviewReviews (75)
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Reviewed September 10, 2017 via mobile

A very magical place with a wonderful view of the Tuscan landscape. The owners and staff were very gratuitous and attentive. The food and service was fantastic and I would suggest this place to anyone visiting this area of Umbria. Sincerely, Jim E. Atlanta, Ga

Thank jimelliott21
Reviewed September 18, 2016 via mobile

My family and I went for a dinner based on traditional "torta al testo" in this beautiful countryhouse and we were impressed how good it was. We also had cheese&ham hors d'oeuvre and house red&white wine. All was excellent. Strongly recommended.

Thank Anto198134
Reviewed August 2, 2016 via mobile

Fabulous homemade homegrown and tasty food. Laura was lovely and we tried as much as we could eat. We will be back, the food, local wine and views were incredible. Lovely evening!

2  Thank AngelaFBrown
Reviewed July 13, 2016 via mobile

Fabulous restaurant, great view over the hills, exaptional restaurant! Including nice swimming pool for the kids. Extremely aforable.

Thank 898wilbertm
Reviewed February 20, 2014

We have been coming to this region of Umbria for years and we are lucky enough to be able to return often. Our visit would not be complete with at least one meal at this excellent restaurant. Poste della More is a gem hidden away...More

1  Thank JDiLorenzo
Reviewed August 12, 2013

The plan for the evening was dinner at the sagra (a village festival with food and local traditions) at Rotecastello. Arriving there along the scenic road from Fratta Todina, alas the sagra was finished. Travelling along the road on a dark night, we happened upon...More

2  Thank JeffT535353
Reviewed August 7, 2013

We have done many, many trips through Italy in the last 15 years. We know the standards in restaurants and agriturismi in the region very will and we are patient guests, but the visit at Il Posto delle More was a real disappointment, since the...More

1  Thank 216robertn
laura b, Responsabile relazioni pubbliche at Il Posto delle More, responded to this reviewResponded August 11, 2013
Google Translation

Grazie per la vostra recensione e ci dispiace molto che per voi non sia stata una buona esperienza. Ci teniamo...More

Reviewed May 16, 2013 via mobile

Found this place through trip advisor & would definitely recommend it. We arrived as a group of four with limited Italian vocabulary & the owner was really good at translating the menu. Food was fantastic & the atmosphere was relaxing. Well worth a drive here.

1  Thank Finedineandwine
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$46
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Reservations
Good for
Romantic, Special Occasion Dining, Local cuisine, Child-friendly, Kids
Open Hours
1:00 p.m. - 2:30 p.m.
8:00 p.m. - 10:30 p.m.
1:00 p.m. - 2:30 p.m.
8:00 p.m. - 10:30 p.m.
1:00 p.m. - 2:30 p.m.
8:00 p.m. - 10:30 p.m.
1:00 p.m. - 2:30 p.m.
8:00 p.m. - 10:30 p.m.
1:00 p.m. - 2:30 p.m.
8:00 p.m. - 10:30 p.m.
1:00 p.m. - 2:30 p.m.
8:00 p.m. - 10:30 p.m.
Location and Contact Information
  • Address: Loc. Civitella dei Conti, 05010 San Venanzo, Italy
  • Location: Europe  >  Italy  >  Umbria  >  Province of Terni  >  San Venanzo
  • Phone Number: +39 075 874 1735
  • E-mail
Il Posto delle More restaurant proposes the popular Umbrian Cuisine. We make hand made pasta daily, like tagliatelle, gnocchi and umbricelli. Our dishes are made with products coming from our fields and from our semi-wild rearing of cattle, sheep, goats and pigs. We also produce ricotta and pecorino cheese, extra virgin olive oil, blackberry vinegar, fruit jams and preserves of tomatoes.
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