The food is not a star at this Beynac hotel near the water but the view is magnificent and the service pleasant. The location is perfect for whiling away the hours along the Dordogne.
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We've eaten here a few times but today was the first on the terrace at road level. There was a good view of the river and of the passing traffic. Inside the restaurant was busy, one room had locals, with a few tables of workmen,...More
Our group enjoyed several delicious dinners, two menu selections including baked duck and a steak. Both duck and steak were deemed OK but not the best. Two of us had omelettes, one with cheese and one with crepes (mushrooms). Both were excellent and each served...More
We go to this restaurant every year when we travel to the Dordogne. We eat at the riverside part of the restaurant which does pizzas and omelettes etc. The food is always good, the service can at times be a little slow, but the amazing...More
This restaurant is right on the riverside with a lovely view of the water and the passing boats. The food is okay and not too expensive. The service peronell was quick, professional and friendly.
We stopped for a "quick" lunch and were pleased with the service, food and convenience. The food was quite good, and an excellent value.
Lunch time refuelling for Eductor family of 3. Busy which led to cheerful but slow service. Food was reasonable, helpings good, if the prices reflected the riverside setting.
We thought the food was great and good value. We had the menu du jour for 14 euros which was superb. The service was a little slow and we saw people arrive and leave without ordering because of it. Our slower course was desert.
You can eat outside with a view on the Dordogne which is priceless. The food is nothing special, but not bad either. Waiters can be a little overwhelmed when the restaurant gets busy. You may want to make a reservation if it's a busy summer...More
We enjoyed an evening meal in this restaurant. The menu was varied and offered all of us in our party of 4 something appealing. 2 of us had starters: fois gras and crispy deep fried cheese pastries, then duck, beef burger and sea bass to...More