Inedible food. Embarassing and expensive (84 euro for 3 people menu de jour) . Staff indifferent. Shrug of the shoulders when we complained.
1 - 10 of 35 reviews
We arrived latish on a Saturday evening, but the waitress was happy to prepare a table for the seven of us. Most had the seafood linguine and it was very good. There are some tempting desserts on offer too, and we were tempted... Nice evening.
Have eaten here several times over the past few years. Service is always friendly and attentive. Meals are decent country bistro. Sometimes very good, sometimes average it must be said. But good value, and a nice spot to sit on the terrace. Great spot for...More
Four tired vegetable leaves wet with (?) dressing hardly constitutes a "salade": three shrivelled bits of fruit on a bamboo shard added nothing. The bavette was tasty and cooked as ordered although my partner found hers "too chewy"...it was bavette, sweetheart, not filet. Frites were...More
The brasserie is well placed opposite the Chateau Musee Henri IV. It is a reasonable lunchtime stop with a good plat du jour and a reasonable brasserie type menu. The Camembert was a little disappointing as the description did not quite match what you were...More
Not much of a choice in Nérac in July to be honest. But I'd recommend this place. We both had the 24€ menu plus wine and aperitif. Husband said his entrée of pigs trotters pâte was so so and my meringue dessert the same, but...More
Met with friends and family the day before a wedding for dinner as part of a group of 24, food was a mixed bag with the camembert being very good to the steak being average at best, maybe over cooked believing English people all needing...More
This is handy as it is open on a Sunday good service , the mussels are very small possibly indicating they have been microwaved, the fish and chips is small however the duck breast with mushroom sauce is delicious but u comes with chips which...More