Visited Chez Nada twice - have a terrace on the 4th floor - quite a climb to build an appetite. Had the chicken and prunes tangine and the second night ordered ahead (need 2 hours to prepare) for the chicken pastilla - very much worth...More
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You have to be able to climb steps but it's worth it to sit up on the roof here. The menu is not extensive but we enjoyed what we had. The salads were lovely and the pigeon tagine was tasty.
When we walked up to the terrace we found the setting quite un-cosy, so we decided to descend one floor to the dining room. The food, couscous, was average. But we were disappointed by the mediocre service. The girl was very un-inspired. We were harrassed...More
Very good chicken with almonds and prunes,50 Dirham. One big problem :after that, I had to go to another restaurant.... because the portion was INVISIBLE. Also I asked a very hot mint tea-it s always served boiling hot anyway. Guess what? It was hardly warm....More
We had a late lunch at Chez Nada and found the food along with the ambiance to be below average. Although my wife and I were advised that this restaurant was the best and only place to eat, the salad and tagine were nothing remarkable....More
The Chez Nada was a find. We were struggling to find a recommended restaurant open on Friday. We ate at this restaurant two times and really enjoyed the tagines. The roof top was very nice and the service was excellent. We would definitely eat here...More