Some dishes are really good but some others really looks like just out of the box and fried. I recommend if you are looking for a quick and cheap lunch

If you come to Formentera, you must go to this restaurant, my favourite place for lunch, they have a menu an the food is soo good for a good price I reccomend it!!!!!

. I had the carpaccio of tuna with black salt, plum tomatoes and sunflower seeds and the softest cooked sword fish (a generous 3-piece portion) with buttered mashed potatoes. Super delicious. The lentil soup was hearty and generous. A rare find. We’ll try the dinner...tomorrow.More

Love this place. Informal, friendly, fun. Can get very busy as it is a favorite for locals. A good selection of tapas, all the standards as well as some interesting variations. Worth a visit (or three...).

we found it trough the TA reviews. It's an unassuming place, but with Spanish local service and very tasty and reasonably priced plates. We went there twice, had frita de pulpo, little burgers, rolls of salmon with goat cheese and other tapas. If you like...tapas and local jamon, and love patatas bravas, and are not looking for fancy & fashionable places but for real value for money do go there. Also the cheesecake is great, topped with the local herbs digestive. With 25 euros there is a lot to eat!More

Despite of the location, you will find a typical taste of spanish tapa and some formentera's traditional recipes (dont miss the ensalada pagesa with peix sec -dry fish-) and sweet home-cooked desserts. Quick service.

S’Abeurada de Can Simonet is a modern restaurant located in Sant Francesc Xavier, the main town of Formentera. We went there to dinner to celebrate the New Year 2016. The rate quality/price of the last dinner of the year were fantastic (only 50 euros per...persona all menu) and the menu was great! We wanted to go there the last year (New Year 2015), but due to familiar problems, it was not possible, so that we came here this New Year and it was an excellent decision. The New Year’s menu had 11 dishes and most of them were very good, especially the montadito of smoked salmon and cheese, roll of duck with orange and prawns with scallop sauce. Moreover the staff gave us the typical cotillion and we could eat the grapes at midnight. The staff was very friendly and nice, and we could bring our baby (1 and a half months old in then New Year) to the restaurant. It was her first New Year!More