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Le Neptune

11 avenue de Port Val | Cote sauvage, 44490 Le Croisic, France
+33 2 40 23 02 59
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  • Excellent52%
  • Very good33%
  • Average10%
  • Poor4%
  • Terrible1%
Travellers talk about
“fish” (3 reviews)
“second visit” (2 reviews)
Closed Now
French, Seafood, European
$$ - $$$
11 avenue de Port Val | Cote sauvage, 44490 Le Croisic, France
All Details
Write a ReviewReviews (167)
Traveller rating
Traveller type
Time of year
Reviewed 4 October 2017

Cosy, friendly atmosphere and tasty french cuisine !! If you want to enjoy a meal with family or friends book your table. The helpful owner will be delighted to help you choose among very tasteful dishes. The Chef will personally come to ask you if...More

Thank olivier d
Reviewed 30 September 2017 via mobile

Second visit to this very quaint restaurant with new owners. The fish is very good but the sauce is out of this world. Very friendly service. Good wine. Easy accessibility for a wheelchair. Easy parking across the road.

Thank eleonoramatthey
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Reviewed 23 July 2017 via mobile

Stopped for lunch at Le Neptune Restaurant on spec while driving along the spectacular coastal drive from La Baule to Le Croisic. Being so near the sea we both chose seafood starters and main courses. They were very well presented and delicious. Didn't indulge in...More

Thank 75Gerry
Reviewed 23 September 2016 via mobile

We had the 3 course fish and seafood menu incl fish soup, Merlu fish filet and Langustinos + a caramel ice cream and it was just GREAT. The chef himself talked to us, we enjoyed the cosy location and wonderful sunset, service was very good...More

Thank Clickert
Reviewed 10 September 2016 via mobile

What an excellent restaurant were taken here by French friends superb meal beautifully presented my only gripe was the Rose' wine chosen by my friends tasted like it had water added to it impossible of course as it was in a sealed bottle

Thank Pete B
Reviewed 29 June 2016

This meal in Le Croisic, le "Côte Sauvage", was our favorite meal of our three-week trip to France (starting in Paris, then to coastal St. Malo, Lesconil and Le Croisic, and the Rhone-Alpes region.) The seafood here is local and so fresh, we had the...More

Thank jaxiree
Reviewed 16 September 2015

We visited this restaurant twice in one week. It does great food, mainly seafood, and has a good, varied and interesting menu. The restaurant is nicely decorated, overlooks the sea, has a good atmosphere and the dishes were slightly unusual and interesting compared with others...More

Thank JimmyMac11
Reviewed 26 June 2015

The setting in this restaurant, just outside le Croisic, is what you expect from a fish restaurant. We where the youngest people in the restaurant including a baby that enjoyed his time loudly. Even though the other guest where not really fond of the little...More

Thank Sparenberg
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$22 - US$55
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Romantic, Special Occasion Dining, Groups, Local cuisine, Child-friendly, Kids, Business meetings
Open Hours
7:00 p.m. - 9:00 p.m.
11:00 a.m. - 3:00 p.m.
7:00 p.m. - 9:30 p.m.
11:00 a.m. - 3:00 p.m.
11:00 a.m. - 3:00 p.m.
11:00 a.m. - 3:00 p.m.
7:00 p.m. - 9:30 p.m.
11:00 a.m. - 3:00 p.m.
7:00 p.m. - 9:30 p.m.
11:00 a.m. - 3:00 p.m.
7:00 p.m. - 9:30 p.m.
Location and Contact Information
  • Address: 11 avenue de Port Val | Cote sauvage, 44490 Le Croisic, France
  • Location: Europe  >  France  >  Pays de la Loire  >  Loire-Atlantique  >  Le Croisic
  • Phone Number: +33 2 40 23 02 59
  • E-mail
Breton seafood is a specialty of the Neptune team. Philippe Cocardon, chef, you will discover the range of his talents acquired in the major French houses at Taillevent at Carre des Feuillants to name a few. Products The seafood are selected with great care by Philippe and his team. Rigadeaux the clams and oysters come from Croisic.Les Batz sur mer, Snails are also high in Croisic. Neptune always offers a rich and hearty seafood platter. The chef's kitchen uses local produce and regional salt and sea salt flower, algae, Breton cider ... The Pearls of the Restaurant Restaurant Le Neptune offers among others, the smoked salmon, the fish soup home, foie gras, butter churned re-algae from Brittany and in the flower of sea salt ... Our neighbors English, Belgian, Swiss and some illustrious clients, foodies, and come back at Restaurant Le Neptune. References The Restaurant The Neptune is a Remarkable Site of Taste (Marais Salant Guerande) and signed the Charter of Britons Seafood platters. Restaurant Le Neptune is undoubtedly one of the best places to eat seafood in Brittany.
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