We arrived at the restaurant at 21.30, and it was said that the restaurant opened at 21.00. Unfortunately, this was not the case. We walked in to see if they still had a table for two, a waiter sent us away. He said the restaurant...More
1 - 10 of 12 reviews
Everything was delicious! Starting from homemade bread, through exquisite zucchini cream, creamy cannelloni, perfectly cooked meat to tangy fruity soup for dessert. You can see and taste that the chef loves what he is doing. A very nice and helpful waiter and great home wine....More
We've had a very good lunch. They have several set menus, including an 18€ weekend menu. My teenage children also found something for them, although children's offer was quite poor. We ate a wonderful provolone with xistorra, rice with snails and mushrooms, spinach "coca" and...More
We visited the place without to many expectation. A small place in the Pyrenees. We booked a place for two couples, both of us traveled around the world and experiences good cousins. We asked the chef to serve us all the four entrees to share...More
A surprise find which we have driven past many times. Service not fast but ambiance and food outstanding. We had lunch which was excellent and phenomenal value for money, it compares favourably with our experience of a single Michelin star restaurant.
We went to this restaurant trying to find something different to the "typical" restaurants in the area. We were told that the menu was very interesting. this was our first idea; on the other hand when we read the "a la carte" menu we decided...More