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$$$$European, ,
1 Aengavallen, Vellinge 235 91, Sweden
+46 40 42 32 50
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  • Excellent57%
  • Very good30%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“brunch” (6 reviews)
“cheese plate” (2 reviews)
“lamb” (3 reviews)
Restaurant Hours
European, Swedish, Scandinavian, Vegetarian Friendly, Vegan Options
1 Aengavallen, Vellinge 235 91, Sweden
All Details
Write a ReviewReviews (103)
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1 - 10 of 31 reviews

Reviewed March 13, 2018 via mobile

Stayed four nights for a conference. Its very quite and calm, sp a great place to hold a conference. The rooms are very cosy, the only thing I did not like is that there were no “dark” curtains so I woke up early every morning....More

Thank Anderstn
Reviewed January 27, 2018 via mobile

Good food, good vines, good service, great ingredients...but fabulous cheese. Finally a cheese plate worthy its name without goat or sheep. That's worth at least an extra credit from me. Yum! Great surroundings for family dinner or special business meatings. A great taste of the...More

Thank Viveca S
Reviewed October 8, 2017

why call it Brunch when its just sunday lunch? Dont know, but it tasted great. Not a large selection and it took a lot of time to fill empty plates, but it tasted great. Cake selection was great and coffee also. But the restaurant isn't...More

Thank Lonech
Reviewed September 14, 2017

Came here at Easter for a family Easter meal. For starters, there was a buffé with typical, and not so typical, Swedish Easter food, ie herring, salmon, dry and fresh bread, cold meets, eggs etc. For main course served at the table, I opted for...More

Thank ScaniaSwede
Reviewed July 26, 2017

We were a company of seven persons that visited the restaurang to prepare for the consert with Jan Lundgren, Philip Jers and Edda Magnasson a Sunday night. W were served a three course supé, starting with an excellent vegetable soup. As main course we were...More

Thank Peter E
Reviewed April 10, 2017

Fabulous home-made buffet. Continously added to the smorgasbord, so that the freshness was kept and as little as possible would be spoiled. Long wait in line, but well worth time spent.

Thank Maria L
Reviewed October 9, 2016 via mobile

Everything served at this great place is from the closed-loop biodynamic farm. Everything is home grown from the grains and flour in the bread, the grass and hay for the happy pigs and calves on your plate, and the milk in the handmade cheese. A...More

Thank Bregenholt99
Reviewed September 13, 2016 via mobile

Visited from London for a friend's wedding. Decided to stay at the hotel for the night and had high expectations of the place. I was very disappointed, mainly with the service and the attitude of the staff. No one greeted the group of us that...More

Thank Sofia S
Reviewed July 16, 2016

While waiting for the ferry in Trelleborg we had the opportunity to eat at Ängavallen, probably the best ecological restaurant in Sweden. The five cource meal was great, with the veil sausage and cheese plat as the high points. The cheese plate could be a...More

Thank NilsOMoelleby
Reviewed June 15, 2016

Had Sunday brunch with the family. The selection of dishes on offer was OK but nothing sensational. The owner/manager was quite rude to his staff when telling them what to do and how to do things. The staff were perfectly behaved and there was no...More

1  Thank MHHed
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$14 - US$57
European, Swedish, Scandinavian, Vegetarian Friendly, Vegan Options
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Outdoor Seating, Buffet
Good for
Romantic, Groups, Special Occasion Dining, Business meetings, Child-friendly, Kids
Location and Contact Information
  • Address: 1 Aengavallen, Vellinge 235 91, Sweden
  • Location: Europe  >  Sweden  >  Skane County  >  Vellinge
  • Phone Number: +46 40 42 32 50
  • E-mail
At Ängavallen living organically from farm to fork is neither strange nor new. We've been doing it for decades and it simply entails recognizing that the natural environment is a wonderfully balanced, robust and sustainable whole. In 2008 we won White Guides 'Best ecological restaurant in Sweden".
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