Love this place. When I'm on the island I. Alway has at least one night at LV. I highly recommend the food and service.
11 - 20 of 375 reviews
The pasta made in house was excellent. The wine selection was large. The tag team waitressing made us never wanting for anything. We were however, made to feel like we had stayed to long after the bill and asked to leave by an older gentlemen...More
When asked, our outstanding waitress suggested we order pasta, specifically pasta that was made in house. Those of us who followed her suggestion were happy with the dinners. Those who opted for chicken or veal dishes were dismayed by the heavy breading of their entrees.
I've been going to Little Venice for over 20 years, some of the staff are the same with some lovely new people too. The food is always very good, Chef Michele is outstanding, I have my favourite dishes and they just seem to get better...More
My husband and I stopped there the night before our 3rd anniversary. The food and wine was delicious and the staff was very friendly. We were docked in Bermuda for two days during our visit aboard Anthem of the Seas.
Service was great and food was spectacular. My fiance loves Bolognese and we have tried many. The Tagliollini Bolgonese from Little Venice...is by far our favorite of the 50+ Bolognese dishes we have tried. Still dreaming about it and want to go back. We also...More
I had a wonderful meal last night with crispy calamari to start. It truly was crispy and very fresh. The main course was Slow cooked veal with carrots and other vegetables or a wonderful tender pasta. Just a first class Italian meal. It was a...More
Awesome food,awesome staff. Bolognese and gnocchi are to die food. THE CRUDO ROCKS! I get it everytime, no matter what! They make their own pasta. The owner, Emilio's cousin makes the balsamic in Modena and it, along with their EVOO are imported. DO NOT CONFUSE...More