You can tell the staff is well trained. They follow a pattern - including serving olive oil, balsamic and parmesan onto each of the small dishes which while very nice, takes away each individuals preference in how they would combine each of these ingredients, and...it takes a long time. The bread is excellent. We had seconds. Our table ordered pastas, lasagna, a chicken dish and pizza. All the food was well presented and tasty. It is the most expensive restaurant I have been to in Haiti. Maybe one could argue it’s worth it. What I did not appreciate was the way they calculated the bill at the end of the night. The dishes are priced in gourdes but the bill arrived in US dollars. The exchange they used to convert gourdes to dollars was not in favor of the client. Then, since we all live and work in Haiti we had to convert back to gourdes. It was a mess and ended up increasing the price of each meal. When you are paying $50 a meal x 6 persons, it makes a difference. This should change.More