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Pointe Du Bout | Village Creole, Trois-Ilets 97229, Martinique
+596 696 40 28 22
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  • Excellent26%
  • Very good51%
  • Average15%
  • Poor5%
  • Terrible3%
Travellers talk about
“pasta” (8 reviews)
“mixed fish” (3 reviews)
“fries” (4 reviews)
Open Now
French, Vegetarian Friendly
$$ - $$$
Pointe Du Bout | Village Creole, Trois-Ilets 97229, Martinique
All Details
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1 - 10 of 43 reviews

Reviewed March 9, 2018 via mobile

Surprisingly good food for what we thought was going to be basic tourist restaurant food. Most meats you cook on a hot stone at your table, and you get a potato side with it. A few pasta dishes as well. Not much ambiance but outdoor...More

Thank michelle j
Reviewed March 7, 2018

Convenient to our hotel, informal outside dining and help in English. We enjoyed or dinner of marinated raw fish and shrimp which we cooked at our table upon an extremely hot stone that is brought to the table. Fun experience and fresh seafood. Not formal...More

Thank Johnny B
Reviewed January 13, 2018 via mobile

Make no mistake by going somewhere else. Telling the truth it's not a restaurant as such. More of a bar but the quality of the food is premium. I'm sorry I can't post photos but was too busy eating or should I say inhaling food....More

Thank Lucjusz S
Reviewed December 24, 2017 via mobile

As others have mentioned the main event here is ordering meat and cooking it tableside on a very very hot stone. I decided to go for the mixed grill of the Thai version, it was excellent. It was well marinated and the meat was very...More

Thank apmcpm
Reviewed December 22, 2017

We enjoyed having the pierrade here. We went for the chicken and the pork. We chose the thai marinade and the indian marinade. Both of those flavours were delicious. Just to mention that the classic marinade is a pesto, which didn't appeal to us. We...More

Thank magscork
Reviewed December 21, 2017

L'Annexe serves kind of good average food, but the thing that makes it interesting is providing a super-heated stone plate on which to grille your own meats. Had never seen that before and it was interesting. Good drinks, nice people, interesting presentation.

Thank Ricochet
Reviewed November 20, 2017

You can 'cook' your own food here. They serve your entree with a hot stone and you decide when its done. Good location, right in the middle of everything. They have approximately 6 tables, some are larger picnic tables others are smaller. Right in Village...More

Thank Phil G
Reviewed October 30, 2017 via mobile

This restaurant was always busy, mainly bar stools on small tables, serves cook your own meats and fish on hot stone which is good fun plus big range of pastas. Staff very friendly and helpful to us loan British couple. Good value.

Thank threadbear2014
Reviewed October 2, 2017 via mobile

Stopped in with a group of friends late in the evening. The staff was courteous and efficient, and the food arrived promptly. The heated Camembert appetizer was tremendously good. There are three options for your meat/fish: classic, Thai, and Indian. The grilling stone is really...More

Thank Joel I
Reviewed April 1, 2017 via mobile

We thought we would try l'annexe in creole village. The tables were all high tables. The difference with this restaurant is that you cook your own meat/fish on a hot plate. This was great fun. I had the mixed fish while my wife had the...More

Thank Richard S
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Accepts American Express, Accepts Visa, Free Wifi, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Good for
Child-friendly, Kids
Open Hours
12:00 p.m. - 12:00 a.m.
12:00 p.m. - 12:00 a.m.
12:00 p.m. - 12:00 a.m.
12:00 p.m. - 12:00 a.m.
12:00 p.m. - 12:00 a.m.
12:00 p.m. - 12:00 a.m.
12:00 p.m. - 12:00 a.m.
Location and Contact Information
  • Address: Pointe Du Bout | Village Creole, Trois-Ilets 97229, Martinique
  • Location: Caribbean  >  Martinique  >  Arrondissement of Le Marin  >  Trois-Ilets
  • Phone Number: +596 696 40 28 22
  • E-mail
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