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About
Our approach to food at Pirates Point is simple... we make it all from scratch. Each day our two fabulous chefs make every bread, appetizer, soup, salad, entree, and dessert served that day from fresh ingredients. We also cater to any dietary needs and do our best to honor any special requests. Our menus frequently include lionfish, mangos, papaya, local tomatoes, herbs, and greens. Meals range from the classics, such as Beef Wellington, to fresh seafood, sushi, lamb, conch chowder, home-fried chicken, and even pizza. We strive to serve the freshest, most innovative dishes possible. Friday nights always begin with a hand-made sushi and champagne happy hour at the owner's home. Wine is included
PRICE RANGE
US$50 - US$63
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Meals
Dinner, Lunch, Drinks
CUISINES
American, International
FEATURES
Reservations, Seating, Parking Available, Serves Alcohol, Full Bar, Buffet, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service
Reviews (110)
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109 results
Traveller rating
98
5
5
1
0
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LanguageEnglish
Traveller rating
98
5
5
1
0
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All reviews salad pirates point resort cayman island cuisine
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Reviewed December 31, 2019 via mobile

Been coming to the Cayman now for over thirty years...A lot has changed over time...but it's still one of my most favorite places in the world...Plus world class banking services...(but you have to own something here) Anyway we always hit Pirates..one of the best on...the island.More

Date of visit: December 2019
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded January 5, 2020

Thank you for "always hitting" Pirates Point Resort. A lot has changed... some for the good, development maybe not so good. We strive, as a preservationist-minded resort, to put our island and its inhabitants at the forefront of any actions. It's difficult to compete with...More

Reviewed December 23, 2019

My wife and I recently spent a week at Pirates Point Resort. Every meal was a delight for the palate; expertly prepared by their gourmet kitchen staff. One night was BBQ, the next Indian, the next Caribbean seafood; all with ample vegetable dishes and salads....Everything is freshly prepared, from the salad dressings for lunch and dinner, to the granola at breakfast, to the desserts at dinner.More

Date of visit: December 2019
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded January 5, 2020

It was a delight to have you at Pirates Point and I am pleased that you enjoyed your meals. Dianne and Gokul really do a fabulous job with everything they prepare and we are fortunate to have their talents and their loyalty. We are the...More

Reviewed December 6, 2019

Food is delicious! All fresh, prepared daily. Well worth going for dinner, no matter where you are staying on the island.More

Date of visit: December 2019
Helpful?1  
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded December 12, 2019

On behalf of Dianne, Gokul, and Debbi... thank you! Dianne and her southern comfort food is a staple at Pirates Point. Delicious and almost impossible to turn away. Gokul is a new addition and his menus bring a refreshing and flavorful twist to evening meals....More

Reviewed May 7, 2019

Our experience started when we were picked up at our rental house and driven to the restaurant. We felt so welcomed and appreciated...just like we were having dinner at a friend’s. We loved the serve yourself honor bar, and the food was delicious. We had...so much fun at Friday night sushi that we returned on Monday for another wonderful meal..More

Date of visit: April 2019
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded May 23, 2019

I am so glad that you were able to join us for sushi and champagne, as well as dinner. We enjoy the opportunity to showcase our wonderful Chef Dianne and Chef Winston. Winston personally prepares all the sushi by hand on that same Friday of...More

Reviewed April 17, 2019

The good people who work here do everything they can to make you feel at home - except not dish washing! The food was so good & healthy. The wine was superb. We were spoiled.More

Date of visit: April 2019
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded May 23, 2019

I'm so glad you enjoyed our fresh food and our wine selections. All of our breads, pastries, desserts, vegetables ... are prepared fresh each day and locally sourced. We are constantly searching for the best wines so we are pleased with your critique. And yes,...More

Reviewed March 24, 2019

Debbie served an amazing buffet dinner with healthy fresh food and great options for my restricted diet. Gay and everyone on the staff are very kind and accommodating.More

Date of visit: March 2019
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded March 25, 2019

As you may know, Debbie graces us with her delectable food whenever Chef Dianne or Chef Winston are off the island. She is a talent extraordinaire, in her cooking as well as her art, and Little Cayman and Pirates Point are blessed to have her....More

Reviewed January 22, 2019

Diane and Winston create memorable and delicious meals from scratch every day, they draw diners from all over the island.More

Date of visit: January 2019
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded January 25, 2019

I wish people could know more of the history of Chefs Diane and Winston. There is such a deeper story than what guests see, and I can only say how blessed I am and Pirates Point is to have these two incredible individuals in our...More

Reviewed January 18, 2019

The homemade granola and sushi night are my favorites although I am yet to try anything I didn't love. If you want to forego meat, the vegetable offerings are amazing and abundant. Salad at lunch and dinner, cookies and fruit in between meals...if you are...hungry at Pirates Point something is seriously wrong with you!More

Date of visit: December 2018
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded January 19, 2019

And... our kitchen is always open to our guests. Chef Diane makes the granola, Chef Winston creates the sushi, they each do their individual creations at every meal - all fresh and created that day. Cookies on hand 24/7. We also accommodate any special dietary...More

Reviewed December 30, 2018

Breakfast, lunch and dinner were all gourmet meals and were coordinated with the diving schedule. There was a wide of variety to choose from for each meal with the staff talking pride that everyone was thoroughly satisfied with their meal and service.More

Date of visit: December 2018
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded January 19, 2019

In her efforts to provide a 'relaxing' vacation, my Mother, Gladys Howard, didn't want to leave too early and wanted to be sure everyone had their Eggs Benedict or some such gourmet breakfast. Thankfully breakfast has expanded to Diane's home-made pastries and pancakes, but the...More

Reviewed December 26, 2018

These are chefs - not cooks! The food really was amazing. They are on time and have it down to a science. Thank you for keep us fed with great meals and a variety of different dishes!More

Date of visit: December 2018
Helpful?
Susan H, Owner at Pirates Point Resort Dining Room, responded to this reviewResponded January 19, 2019

Thank you for recognizing and acknowledging the talents of Chef Diane and Chef Winston. They truly are artisans and a reason I cannot keep my weight down! Who can resist? I am so grateful to each of them every single day for the cleverness and...More

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Frequently Asked Questions about Pirates Point Resort Dining Room

  • Pirates Point Resort Dining Room is rated accordingly in the following categories by Tripadvisor travellers:
    • Food: 4.5
    • Service: 5
    • Value: 4.5
    • Atmosphere: 4.5