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Ellerslie Plaza- Bossiere Village, Port of Spain, Trinidad
+1 2224654
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  • Excellent65%
  • Very good24%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“truffle” (8 reviews)
“lobster bites” (8 reviews)
Closed Now
Italian, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Ellerslie Plaza- Bossiere Village, Port of Spain, Trinidad
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Write a ReviewReviews (367)
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1 - 10 of 351 reviews

Reviewed August 27, 2018 via mobile

The food was great and the servers were very helpful! Will definitely be back for Christmas brunch again.

Thank Kerry-Ann D
Reviewed August 27, 2018 via mobile

One of the best restaurant in Trinidad, great service and food. I really enjoy it when i was in Trinidad.

Thank Ana Maria S
Reviewed August 21, 2018

We happened upon Aioli’s Marketplace on a walk-through of Ellerslie Plaza. Didn’t realise there was a proper restaurant too! We’ve got to go back to try that! Love the marketplace! Clearly popular with folks at lunchtime wanting to grab a light, quick, healthy, no-fuss meal....More

Thank The_Concierge_8
Reviewed August 13, 2018 via mobile

I will always recommend dining at Aioli. Fantastic food. I took a business contact there who was most impressed with the menu and quality of the food.

Thank Andy N
Reviewed August 6, 2018

I visited the Marketplace arm of this restaurant last week quite by accident. I saw the sign for gourmet food and went in primarily because I wanted some quick take out for my 2 yr old and myself. They had exactly what I wanted nice...More

Thank Carnicherry
Reviewed July 12, 2018 via mobile

Love the ambiance and the staff are friendly and informative about the menu and drinks selection. Relaxing and well priced.

Thank sally n
Reviewed July 11, 2018 via mobile

This restaurant is absolutely wonderful for a couple ,for family n for friends or even on your own. It's chic, yet cozy and the staff is so wonderfully pleasant and the meal so delicious! If you're lookong for an intimate restaurant that has really nice...More

Thank Serran C
Reviewed July 9, 2018

Service was really friendly and personal,also quick and attentive. I had steak, which was cooked to perfection. Dining was small and intimate. A lovely gift from my family.Probably one of my most memorable dining experiences.

Thank Sharon G
Reviewed July 9, 2018

Steaks are exceptional. The other dishes are very appealing to the eye. Desserts very yummy. You certainly feel full after eating. All in all a lovely experience

Thank 276hazelc
Reviewed June 19, 2018

If you want to get hot, healthy food at reasonable prices then Aioli is the place to go. The staff is very helpful, patient and friendly. There is a choice of dine in or take out. If you haven’t been there yet, make it a...More

Thank sweetee_52
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Questions & Answers
Veena S
May 12, 2017|
AnswerShow all 6 answers
Response from 2worldtravelers13 | Reviewed this property |
I think there were children when we were there.
Google Translation
Miranda A
September 29, 2016|
AnswerShow all 6 answers
Response from Michelle H | Reviewed this property |
elegantly casual
Mindy P
August 24, 2016|
AnswerShow all 5 answers
Response from RAdPino | Reviewed this property |
I went with a part of 3, purchased app, ent, des, and drinks bill was app. $1000.ttd
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Child-friendly, Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
6:00 p.m. - 11:00 p.m.
6:00 p.m. - 11:00 p.m.
6:00 p.m. - 11:00 p.m.
6:00 p.m. - 11:00 p.m.
6:00 p.m. - 11:00 p.m.
6:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: Ellerslie Plaza- Bossiere Village, Port of Spain, Trinidad
  • Location: Caribbean  >  Trinidad and Tobago  >  Trinidad  >  Port of Spain
  • Phone Number: +1 2224654
  • E-mail
Helmed by Executive Chef Johnny Aboud, Aioli offers a Mediterranean inspired-menu for lunch, tapas and dinner in a beautiful, inviting setting. Chef Aboud trained at the Ecole Gregoire Ferrandi in Paris, the Lincoln Culinary Institute and the Florida Culinary Institute. With his team, he strives to bring out the best in carefully chosen ingredients, turning the cacophony into a wonderful symphony of flavor. We invite you to come taste the daring efforts of this young chef as he makes his mark in Trinidad & Tobago!
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