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Parallel 23

Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
+1 649-946-8666
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Overview
  • Excellent53%
  • Very good21%
  • Average13%
  • Poor8%
  • Terrible5%
Travellers talk about
“lobster” (37 reviews)
“filet” (16 reviews)
Restaurant Hours
CUISINES
Caribbean, Seafood, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
All Details
Write a ReviewReviews (628)
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1 - 10 of 608 reviews

Reviewed 4 days ago

Food was good, but not great, and certainly doesn't warrant the attached price tag. It was our most expensive meal, and rates third or fourth best of our trip.

Thank Cami L
Reviewed 6 days ago

excellent food, thoughtful menu, pretty setting but no ocean view went several times, very good meals

Thank TAkes16
Reviewed 1 week ago

The dinner we had at Parallel 23 was outstanding. The quality and preparation of the meals was impressive, we enjoyed the conversation with the Sommelier and service throughout the meal was excellent.

Thank Brian M
Reviewed 1 week ago via mobile

Our server Jen the Filipina girl and the guy who got our drinks, I can’t remember his name. They are both very nice. The food was ok but not oustanding. Especially for my friends who ordered salmon, the meal was not included with a side....More

Thank Melanie S
Reviewed 2 weeks ago

We booked this high end restaurant for my husband's 60th birthday based on reviews and we not disappointed! The service & food were excellent. We elected to sit outside (inside was hot & stuffy due to the kitchen & poor air-conditioning). In addition they offered...More

Thank purpleij
Reviewed 2 weeks ago via mobile

I had high expectations for this restaurant as it was recommended to me by a frequent guest. The ambiance was amazingly romantic and the music was very good. In fact, the musician was the highlight of the evening with his velvety smooth voice. The food...More

Thank Gína H
Reviewed 2 weeks ago via mobile

We were staying at the hotel so we decided to try it. The service was good and food tasted fine, but we had had better food at some of the other places we tried. It is a nice place for outdoor seating and you don’t...More

Thank Adriene P
Reviewed 4 weeks ago via mobile

Although we don't stay at the Palms when we come to Turks, we always make a reservation at Parallel 23. The food and service are impeccable. Would highly recommend.

Thank Christine P
Reviewed 4 weeks ago via mobile

For this trip to Turks and Caicos this was my worst experience. I feel like this restaurant has great potential but the service and lobster dropped them pretty hard. Our waitress disappeared for long stretches. I do want to say I saw others around me...More

1  Thank jmedeiros89
Reviewed 5 weeks ago

We enjoyed the red bean salad, swordfish, tuna, and peanut butter pie during our stay in December 2017. Paula offered excellent service. We loved sitting close enough to hear the ocean waves.

Thank TravelWall
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Questions & Answers
Ceci G
10 July 2016|
AnswerShow all 4 answers
Response from Dsfa26 | Reviewed this property |
elegant casual - men don't need jackets or ties.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Child-friendly, Groups, Local cuisine, View, Special Occasion Dining, Romantic
Location and Contact Information
  • Address: Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
  • Location: Caribbean  >  Turks and Caicos  >  Providenciales
  • Phone Number: +1 649-946-8666
  • E-mail
Description
CARIBBEAN FUSION CUISINE WITH AN ELEGANT AMBIANCE Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
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