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Went for brunch and had the crackpot shrimp with loaded peas & grits. I wish it never ended! Met chef Nick who came out and checked on us. Super nice. Food was so good we went back for dinner. Pork chops to die for! My...mouth is watering just thinking about it.More
My daughter and I went for lunch. The drinks, ribs and cracky shrimp were awesome!!!! Sides from grilled plantains to seared veggies were fantastic! We talked with the chef, waiter and locals who were so fun and friendly! We will absolutely return!
Solid food, okay service in a nice atmosphere. Wife ate beef spring rolls and crusty grouper. Her meal was solid. The grouper was best meal of night. I ate lemon Shark rolls and snapper in Thai curry sauce. Shark rolls were a bit disappointing. Snapper...had great flavor. Service was just okay. He was very quiet and hard to communicate with. They were not serving conch soup which was a bummer. Chef did come out to say hi and ask about meal which was nice touch.More
This is one of three restaurants in the Ports of Call plaza that offers a range of mid-priced dinner options. Open at 5 p.m. and full by 7 every night. Service is pretty good and the food was excellent. We had the seafood pasta and...the crusty grouper. The full menu and prices are online. Take a look and try it out. Located 100 steps from the Ports of Call Resort. This is one of the many food choices on Grace Bay Road.More
The restaurant was recommended by a local, so we went and it was terrible. Very bland food and instead of giving us a refund for what we couldn’t eat, they insisted on us ordering something else. Would you?
We dined here twice during our week in Providenciales. Both times we were served by Wolf (an excellent waiter), both times they were out of the conch chowder, unfortunately, and both times the beef spring roll starters were exceptional.
There, however, the similarities end. On...the first visit, we ordered a salad (perfectly fine) and the grouper, which was superb. A great meal. However, the second time we ordered the ribs (tasty) and one of their “signature dishes”, the oxtail. Unfortunately, the oxtail was very poor.
There was very little meat in the dish - it was mainly fat and bone. Furthermore, the lighting in the restaurant was so poor that it was actually difficult to see what to cut off the bone. The 4-star rating is really a 5-star for the first visit and a 3-star for the second one.More
Had an amazing dinner last night with the fantastic & entertaining service of our waiter, Mr. Almond! Would highly recommend the "Caesar on Crack" as an appetizer (grilled corn addition is a novel idea) and we both had the "Peeing Mahi" that was the best...we have ever had. The chef came to our table to make sure we enjoyed our meals. We would highly recommend that anyone visiting Provo make this a priority dining experience.More