We stopped at Amalia Cafe on our way through St. Thomas after a week of boating through the BVI! Our waiter Mr. Griffin was the perfect addition to our amazing meal with his sense of humor and knowledge about epicurean standards. Everything from the refreshing...More

Food is authentic and delicious and the setting in Palm Passage is lovely if you sit out on the covered sidewalk. Have the paella for a group of people, it is well worth sharing.

I have been coming to this restaurant for quite a few years now. It is one of my favorites on the island

We have lived on St Thomas for years, yet rarely go downtown. However, we now have a reason to go often. We discovered the Amalia Café a few months ago and it quickly became one of our regular dinner haunts. The food is outstanding (...More

We walked from the Boat Ferry to this very quaint setting for a great lunch. Food was very good. We had a group of 12 and got seated quickly. Everyone enjoyed their meal. There are also little shops/boutiques to explore before heading to the air...More

This was not exactly what I expected when we set out too find this place. If yoh are looking for it yoh will need to park and walk down the alley as it is not visible from the road. I felt it was a little...More

Enjoy! Great lace! Paella is amazing, salads are fresh - wine list is wonderful! So good! It's a must do - hit u gallery next door ask for Ruth after a good meal - and buy some great art!

This quaint restaurant is tucked away down an alley but a great find. Excellent service and quality of food with a great selection of both tapas and entree dishes.

We visited Amalia Cafe during our family vacation to St. Thomas, and it stood out to us for so many reasons. It is a charming restaurant, with a bit of New Orleans/ European charm. We ate here the night before the restaurant closed for a...More

Located in the middle of Charlotte Amalia on one of alley ways. We had a great lunch with a pitcher of home made Red Sangria. We had two appetizers shrimp and sausage and split the Paella as a main course. Leave room for the bread...More