The best restaurant to eat "cabrito" (baby goat meat). Hand made tortillas all dishes are prepared at the moment, so take your time as this is not a fast food restaurant, but the waiting time is really worth it.
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I went to San Carlos because my cousins recommended to go there. I had a great meal for a decent price, about 450 pesos for a nice steak. Definitely recommend it, well located not far at all from down town but not walking distance, its...More
This one of the icons in Monterrey's local cuisine. It is a fancy restaurant, where the service is excellent and food is very good. The arrechera, filete, diezmillo and the rest of the meats are awesome. The cabrito was kind a dry, not the best...More
Excellent service, the steak with handmade tortillas was delicious, salsa, guacamole, fried beans with poissson, all great. Prices very affordable
It was a very poor experience. Even though there where four waiters over us. They don't adapt to each customer, they just do what they are used to do even if you are telling them not to. They didn't take the empty plates and left...More
Well, the first thing I'm going to say is that the photo is restaurant San Carlos in Vasconcelos Avenue in Colonia del Valle. That restaurant is the branch which is in Morones Prieto Avenue, who is much more small, in fact it is uncomfortable having...More
I just had Sunday breakfast here (I'm writing this at the table) and it was good but not great. The food was pretty fresh and reasonably varied but lacked spark. The waiters were courteous but rarely (if ever) came by to check on us, refill...More