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Karne Garibaldi

Avenida Garibaldi 1306 | Esq. Clemente Orozco, Guadalajara 44600, Mexico
3826 1286
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  • Excellent53%
  • Very good33%
  • Average11%
  • Poor2%
  • Terrible1%
Travellers talk about
“beans” (58 reviews)
“juice” (36 reviews)
“guacamole” (38 reviews)
Open Now
11:00 a.m. - 11:00 p.m. Hours
$$ - $$$
Avenida Garibaldi 1306 | Esq. Clemente Orozco, Guadalajara 44600, Mexico
All Details
Write a ReviewReviews (1,648)
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1 - 10 of 243 reviews

Reviewed July 5, 2018

Recommended to me by a local and was very busy at lunchtime. A good place to try out simple, local fare. Staff are racing around like automatons so it's not a very relaxing experience but it's the place to go to try out local dish,...More

Thank Ally P
Reviewed July 3, 2018

If you've never tried carne en su jugo you may not be able to appreciate this review. It is cooked beef shaved into little flakes, served in a sort of au jus broth. You put fresh lime, cilantro, onions and a bit of hot sauce...More

Thank AJS-NY
Reviewed May 27, 2018

Meat in it's own juice is a Mexican speciality that if you like it, this is the place to have it. Still fast a s lightning to serve you (Guinness record holder) The place is old Mexican decorated and is not fancy, but confortable (tables,...More

Thank armando v
Reviewed May 26, 2018 via mobile

When visiting Jalisco, and especially Guadalajara, make sure to try karne en su jugo. This dish has a unique taste at Karne Garibaldis, and you won’t try any similar in other states.

Thank netacajeta
Reviewed May 13, 2018

So they claim and it is probably true. This venerable gastronomic institution caters for local people with modest amount of money to spend, but the food really taste, especially their soups with bacon, meat and beans. It is also a very pleasant looking eatery and...More

Thank Viktor S
Reviewed April 8, 2018

This is a very mediocre restaurant. It is very brightly neon lit, cheap tables - a place for a quick, inexpensive, filling meal, definitely not for leisurely dining. There is basically one dish in various portion sizes. The carne en su jugo is just OK....More

Thank DCFabian
Reviewed March 28, 2018 via mobile

Its a famous restaurant where you can eat “carne en su jugo” is delicious and the service to get a table is very fast. Thats good until the waiter is pushing you to eat and go.

Thank paola r
Reviewed March 13, 2018 via mobile

Food was average. Very little options. Very local. Food was not bad, but it was more hype than quality. Service was pretty poor... was not an enjoyable experience overall. Place is spacious. Good playpen for kids. They even have a Guinness world record for fast...More

Thank Hector M
Reviewed March 5, 2018

I was told they had a record in serving and proved right! food is Ok, not the best, but its good price value. Don’t assume the entrees they serve at the table are for free, you will see when the bill arrives.

Thank Clfarias
Reviewed February 9, 2018

Hard to compare this restaurant to anything I have ever experienced! There is only one dish served. But you decide on size (Small, Med or Large) and spice level (low or high). Medium was perfect size for me for lunch. As soon as you sit...More

Thank Atlsusi
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Restaurant Details

Rating summary
  • Food
  • Value
Drinks, Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Valet Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Groups, Kids, Special Occasion Dining, Local cuisine
Open Hours
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
Location and Contact Information
  • Address: Avenida Garibaldi 1306 | Esq. Clemente Orozco, Guadalajara 44600, Mexico
  • Location: Mexico  >  Jalisco  >  Guadalajara Metropolitan Area  >  Guadalajara
  • Phone Number: 3826 1286
  • E-mail
Mexican restaurant with the traditional recipe of carne en su jugo since 1970.
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