Great food - the grilled crickets were a highlight of our trip. The tequila flan was pretty good too!
1 - 10 of 30 reviews
Recommended by our concierge, this small restaurant served excellent food and drinks. My chicken mole was excellent. The mole had the right kick for me with lovely undertones of chocolate & cinnamon. My husband had the special meat & rice stuffed relleno. Very popular place...More
My wife and I found the Angelopolitano on the TripAdvisor app for lunch, and we were happy that we did The cuisine in traditional Mexican, not contemporary Mexican, but you have a chance to try things you will not have had before unless you have...More
We went on December to celebrate, Chalupas (a kind of fried tortilla) with salsa, pork &/or chicken were delicious, the Horchata with almonds very fresh; then our Magesty CHILES EN NOGADA, they're common in summer but here are nicely prepared in Autumn too. All was...More
We came here to each some true 'Chiles en Nogada' - a specialty from Puebla. The dishes were good, but not exceptional. I cannot confirm that these are the best 'Chiles en Nogada' in Mexico City, and they are definitely not as good as those...More
We had their traditional mole which is based on a very old family recipe. It tasted divine like a deconstructed mole lasagna with a smoky slightly sweet chipotle flavor. It's location is good as well in a nice room with good service. And the value...More
This has been one of my best culinary experiences in Mexico City and it is by far the best Chile en Nogada I have ever tried. I had the mushroom and pumpkin flower soup which was amazingly delicious and the Champandongo which is a chicken...More