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Pujol

Calle Tennyson 133 | Polanco, Mexico City 11550, Mexico
+52 55 5545 4111
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (60 reviews)
“tasting menu” (147 reviews)
“mole” (164 reviews)
Closed Now
All hours
CUISINES
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Tennyson 133 | Polanco, Mexico City 11550, Mexico
All Details
Write a ReviewReviews (1,782)
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1 - 10 of 917 reviews

Reviewed 3 days ago via mobile

The new Pujol is something you won’t forget. The ambiance is memorable, the food is sophisticated, the wines are delicious and the service is professional and friendly. Try to get an early reservation and lounge in the garden before it gets dark. It is a...More

Thank Laura S
Reviewed 3 days ago

If you are looking for that once in a very long while restaurant as entertainment experience, make your way to Pujol. The food, setting, staff, presentation live up to the hype. Reserve early. It all lives up to the hype you will find here. One...More

Thank Richard P
Reviewed 4 days ago

My husband and I loved every part of the Pujol experience. Each course was extremely good (admittedly, some were better than others) and the service was excellent. We were made to feel very special by the waiters. If you ask, you can even be shown...More

Thank HannahMistral
Reviewed 4 days ago via mobile

This place is a must. The food is exquisite. The price is reasonable by London or New York standards. And the restaurant is really well designed so you can your companions talk. Enough said!

Thank awrightcharlie
Reviewed 4 days ago via mobile

This was a spectacular dining experience, worth every penny. Staff was helpful with food restrictions, very knowledgeable and courteous. I was especially impressed by the sommelier, his pairings were perfect. I’d happily come back to #CDMX just to eat here again!

Thank tabi_travels
Reviewed 5 days ago

We had a really nice dinner. Flavors were interesting, blending traditional Mexican spaces and ingredients with a twist that makes it famous (hello Octopus with ayocore and veracruzana sauce!). Other standouts include the Duck, Lamb and Mole which is aged almost 4 years! Tips: book...More

Thank 4alexnyc
Reviewed 5 days ago via mobile

Works class. Expensive for Mexico but great value for others. From the decor, the waitstaff ( who are numerous) to the outstanding food this is a must for any food lover. One of the best restaurants in the world. Set menu selection of 6 was...More

Thank graham_international
Reviewed 6 days ago

Along with a group of family and friends I dined at Pujol back in October. What a spectacular experience. From the moment you walk in; the trendy ambience of the restaurant captivates your attention. Every spot at Pujol is well designed. It has a modern...More

1  Thank Juan O
Reviewed 1 week ago

The food here really is fantastic for its creativity and passion. The waiting staff was very professional. You can either book at the tables or at the bar but you will in either case have a many-course tasting menu. What is good is that the...More

Thank Vincent_van_Halsema
Reviewed 1 week ago

The food was good, didn't blow my mind. Glad the chef and kitchen staff are experimenting with pure mexican flavors; very pleased to hear they obtain their veggies at a local source such as chinampas. The staff started eager to please but as soon as...More

Thank Mariana R
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12345692
Nearby
Polanco
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
...More
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Ask a question
Questions & Answers
Lindsay G
18 January 2018|
AnswerShow all 7 answers
Response from megelizah | Reviewed this property |
I didn’t have to do this when I ate there, but given the size of your party I would send them an email - I found they were pretty responsive. While it’s normal for restaurants to split bills, some won’t do it for parties... More
1
Vote
zinfanatic
6 January 2018|
AnswerShow all 14 answers
Response from dleyva1 | Reviewed this property |
I don't know they have a degustation menu for the entire table.
0
Votes
Olga Z
22 December 2017|
AnswerShow all 10 answers
Response from dberkowitz | Reviewed this property |
People tend to make reservations more than a month in advance. It’s possible that there would be last minute cancellations though.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
Monday
1:30 p.m. - 4:00 p.m.
6:30 p.m. - 11:30 p.m.
Tuesday
1:30 p.m. - 4:00 p.m.
6:30 p.m. - 11:30 p.m.
Wednesday
1:30 p.m. - 4:00 p.m.
6:30 p.m. - 11:30 p.m.
Thursday
1:30 p.m. - 4:00 p.m.
6:30 p.m. - 11:30 p.m.
Friday
1:30 p.m. - 4:00 p.m.
6:30 p.m. - 11:30 p.m.
Saturday
1:30 p.m. - 4:00 p.m.
6:30 p.m. - 11:30 p.m.
Location and Contact Information
  • Address: Calle Tennyson 133 | Polanco, Mexico City 11550, Mexico
    (Horacio)
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 4111
  • E-mail
Description
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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