Got there for a birthday lunch. First off we found out upon arrival and to our surprise that the place doesnt have valet parking. In such a busy neighborhood as Polanco, this is a problem. Instead of getting help or parking suggestions from Pujol, we...More

We tried on two previous visits to Mexico City to get in this restaurant but with no luck. This time we scored a table and we both agreed it was well worth the wait. Hard to decide which of the six courses we liked best...More

We had the Tasting Menu, which consisted of six courses, four of the courses gave you a choice of four different items. Each of us in our party of four selected different items so that we could taste everything being offered, which was a great...More

This restaurant meets all the hype around it! The hardest thing is to pick your choice in 4 of the 6 courses you get to pick. With the welcome bite, pre-dessert sorbet and final churro plus the 6 courses you will go away stuffed. The...More

I was concerned about the food going in as I am usually concerned about anything that is hyped up. The mixed reviews on here helped prepare me for best and worst case scenarios. There's something to be said for a restaurant that gets famous through...More

Not our favortite, so much pretige and quite a dissapointment., lower your expectations, the chef now owns a restaurant in New York. A restaurant that is famous for its chef and he is not there???' Better go somewere where they want your business

I went to Pujol to celebrate the end of our holiday in Mexico. We had travelled around quite a bit and we liked the way that Pujol brought together flavours from all around Mexico. The tasting menu (7 courses) is excellent value, well presented and...More

Pujol Superb! If you spend a few days in Mexico City and you’re a foodie, Pujol is probably on your to do list. I kinda waited a little too long to book but fortunately when I called I was still able to get a seat...More

We were eager to try this highly rated Mexican restaurant - No. 20 in the World in 2017'. We arrived at the front entrance and were already impressed at the frontia, gated own building with two men(Body guard type) at the front. There was a...More

We had high expectations but experienced a mix of highs and semi-lows, and other things in between. The highs: the corn street food starter; the mole; the beautiful setting (get a drink in the garden bar after your meal if you can). The semi-lows: the...More