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Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 3507
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  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (51 reviews)
“tasting menu” (120 reviews)
“suckling lamb” (13 reviews)
Closed Now
All hours
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
Tennyson 133 | Polanco, Mexico City 11560, Mexico
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Reviews (1,526)
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291 - 300 of 1,526 reviews

Reviewed 13 January 2016

we went to Pujol on dec. 29, 2015, made reservations one month in advance. We had a wonderful experience, starting with a beautiful sealed menu that revealed a conjunction of old and new, mexican flavors, anthropological gastronomy and led by the wonderful and helpful staff...More

1  Thank Yamila R
Reviewed 13 January 2016

We've been there a couple of times and it's definitely one of our favourite restaurants, it's obvious why it's among one of the 50 best in the world. A great place for celebrations or romantic dinners, expensive, but worth every peso!

Thank RolandoCuevas
Reviewed 13 January 2016

Loved this place. Impeccable service and fantastic amazing and incredible food. Enough said? It was by far the best meal of the trip. The atmosphere was nice and relaxing- not too loud and was not too dark nor too bright. Excellent wine list and the...More

Thank kackylynn
Reviewed 12 January 2016

Excellent food and service, we just got one surprise, a hair in a boiling egg so it was quite notorious. The hair was black, my boyfriend neither I have black hair, so it wasn't from us, we let know the waiter and took back the...More

1  Thank Estela V
Reviewed 11 January 2016

I was in this place, considered one of 50 best restaurants in the world. I had a good experience and tasted a unique food; Selection the degustation menu. The restaurant have a vegetarian menu. Need reservation.

Thank Pristati
Reviewed 6 January 2016

Pujol offers a 7 course tasting menu with ample choice in most courses, including vegetarian options. Included on top restaurant lists, it is an expensive fine-dining experience, but you will not pay nearly as much as you would for other restaurants on those lists. The...More

Thank YSFT
Reviewed 5 January 2016

Having been to a few restaurants on the San Pellegrino/Michelin list, I must say I find Puyol to be one of the most innovative and overall satisfying experiences. The decor is impeccable and so is the service. The food is stunning and just the right...More

Thank Gpiacentini
Reviewed 4 January 2016 via mobile

Every bite is a wonderful surprise and an incredible mix of flavors. It definitely deserves its place as one of the best in the world!

Thank Paz L
Reviewed 3 January 2016

At first bite I knew why Pujol is in the top 50 restaurants in the world, extremely creative menu connecting traditiona Mexican food to the rest of the world in every bite.

Thank Mark S
Reviewed 2 January 2016 via mobile

For our last meal in DF, we visited Pujol and it will forever be the most memorable meal. Mezcal and wine flowing, we were excited to review the tasting menu. Each presentation and placement of meal was impeccable. Each complemented the one before. Prepare to...More

Thank Yvette P
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
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Orale Arepa
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Nearby Attractions
National Museum of Anthropology (Museo Nacional de Antropologia)
13,402 reviews
.82 km away
Chapultepec Park
1,372 reviews
1.26 km away
826 reviews
1.15 km away
Parque Zoologico de Chapultepec
547 reviews
1.23 km away
Questions & AnswersAsk a question
Cual es el codigo de vestir para comida y cena??
9 November 2016|
Answer Show all 6 answers
Response from iluvtnb | Reviewed this property |
Pujol is all about wonderful, hospitable dining. Enrique, himself, was even outside with staff before service began, and was gently welcoming and inviting to us. Wear nice slacks and shirt, with, or without jacket, and... More
Hi, I would like to know how to secure a reservation to Pujol . I booked a flight to and rented an apartment in Mexico City in February, specifically to dine at Pujol. It looks like their online reservation system does not allow to book that far out or is already fully booked. Any advice would be appreciated ! Thank you :)
12 October 2016|
Answer Show all 8 answers
Response from Oscar E | Reviewed this property |
I suggest you write to them or even better call them an make sure about what is going on with the booking system, in case there is a problem with it.
Google Translation
Are you open for dinner on Dec 25th, 26th or 27th???????
9 October 2015|
Answer Show all 4 answers
Response from barbarabt | Reviewed this property |
Call them, they are very helpful. Google the restaurant and the number should appear.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
Location and Contact Information
  • Address: Tennyson 133 | Polanco, Mexico City 11560, Mexico
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 3507
  • E-mail
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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