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Flora's Field Kitchen

Certificate of Excellence
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Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
+52 1 624 355 4564
Today
09:00 - 21:30
Closed now
See all hours
Hours:
Sun 10:00 - 14:30
Tue - Sat 09:00 - 21:30
More Info
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1,692 Reviews from our TripAdvisor Community

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Showing 1,574: English reviews
Lake Charles, Louisiana
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed yesterday NEW via mobile

Going to Flora's was like a kiss from heaven!! The farms are not that big for the tour if you have a hard time getting around. We took a cooking class and loved it!! Highly recommend as they are special people and donate to the nearby orphanage 1x/week. We gave them our gray Marlin catch and they were ecstatic!! Great... More 

Helpful?
Thank T J
Tequesta, Florida
Level Contributor
260 reviews
177 restaurant reviews
common_n_restaurant_reviews_1bd8 91 helpful votes
4 of 5 bubbles Reviewed yesterday NEW via mobile

If you can't get a dinner reservation for dinner try it for lunch. It's easier to see the farm and the food is great too! Be prepared for a rough ride into the canyon but it's worth it.

Helpful?
Thank hineconsult
Fremont, California
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 days ago NEW via mobile

I love the atmosphere, location and food at this place. It is a bit hard to find but we are always pleased that we made the trek after a great meal. Everything is fresh and very tasty! I highly recommend that you try it.

Helpful?
Thank WineKahuna
Mexico City, Mexico
Level Contributor
30 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
1 of 5 bubbles Reviewed 2 days ago NEW via mobile

We went for breakfast expecting some magnificent place with hardy wholesome and delicious food.. we were terribly disappointed! The place is nice and well kept but it's a nice garden view in a place that's in a city by the sea ... I rather see the ocean than a pond with a couple of turtles .. we sat down and... More 

Helpful?
Thank alonsodp
Los Angeles, California
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

Went for husbands bday brunch on Sunday. Nice band, great hair of the dog cocktails that look like salad in a cup. Even better beet and ginger Margaritis. Really nice vibe. Food was delish. Walk the garden, check out the shops, market. Very quaint way to spend 3 hours.

Helpful?
Thank RMIFoodie
NY
Level Contributor
38 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

A very special place including farm; shops and a development of cottages that could have come out of Nantucket (as seen from from the lane) Absolutely delicious and unique drinks and food

Helpful?
Thank Madelane
Seattle, Washington
Level Contributor
13 reviews
13 restaurant reviews
3 of 5 bubbles Reviewed 4 days ago NEW

We have been a fan of this unique spot since they opened and make it a habit of eating dinner at Flora's each time we are in Cabo, which is at least twice a year. When we were there earlier this month it felt different. Maybe it was due to high season and the fact that they have placed MANY... More 

Helpful?
Thank Bruce L
Eau Claire, Wisconsin
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

this is the most amazing place i have ever been! we caught the farm tour which was amazing. the grounds are so beautiful. tried to get a day-of dinner reservation but they were full; they said if we got there when they opened and waited we may be able to get in so we tried it out and we're lucky... More 

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1 Thank Danielle H
NYC
Level Contributor
74 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Ate lunch & dinner there the same day as the wood fried chops only served at dinner. Was misinformed that their Bloody Mary was served at dinner. However , they made it special for me in honor of my 102 year old mother who loves a good Bloody Mary . Sent her a picture. It was very nice of them... More 

Helpful?
Thank robertandjackie
Washington DC, District of Columbia
Level Contributor
62 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
5 of 5 bubbles Reviewed 1 week ago

We at breakfast here this morning -- truly amazing! The eggs, the quiche, the fruit, the cinnamon roll -- wow! We think that most breakfast buffets are overdone, not Flora's, it was sublime. As an added treat, Pico, their Jack Russell Terrier, brought us his lime to throw, and throw, and throw, and throw. We had a wonderful morning. We... More 

Helpful?
Thank voltravel

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Cuisine
American, International, Vegetarian Friendly, Vegan Options
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Child-friendly, Kids, Special Occasion Dining, Groups, Romantic, Local cuisine, View
Open Hours
Sunday
10:00 - 14:30
Tuesday
09:00 - 21:30
Wednesday
09:00 - 21:30
Thursday
09:00 - 21:30
Friday
09:00 - 21:30
Saturday
09:00 - 21:30
Location and Contact Information
  • Address: Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  San Jose del Cabo
  • Phone Number: +52 1 624 355 4564
Description
( Closed Mondays) Floras Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads. Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking. All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics. In the evening, and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza with fresh mozzarella and dough that is built over time and handled lightly.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?