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Vero Bistro Moderne

209 10 St NW, Calgary, Alberta T2N 1V5, Canada
+1 403-283-8988
Website
Certificate of Excellence
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Overview
  • Excellent82%
  • Very good14%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (195 reviews)
“steak frites” (59 reviews)
Closed Now
Hours
CUISINES
Italian, European, Canadian, Contemporary, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
209 10 St NW, Calgary, Alberta T2N 1V5, Canada
All Details
Top 3 Reasons to Eat Here
Sponsored by: Vero Bistro Moderne
1. Top Bistro in YYC! DELISH!!
"I rate this Bistro 10/10"
yycfoodie26
See reviews that mention Top Bistro in YYC! DELISH!!
2. Excellent.
"Great service and scrumptious food served creatively!"
vivtoff
See reviews that mention Excellent.
3. Always delicious!
"Delicious food and great service."
mchernenkoff
See reviews that mention Always delicious!
Write a ReviewReviews (1,358)
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1,311 - 1,320 of 1,332 reviews

Reviewed September 12, 2011

This was my third visit to Vero Bistro. It's a small restaurant, but the quality of the food and the service is excellent! Prices are reasonable compared to some of the high end establishments downtown. On this occasion I had tortellini in the most delicious...More

Date of visit: September 2011
2  Thank calgarycan
Reviewed September 1, 2011

We (party of 2) booked a reservation to use a groupon for a Saturday early evening (5:30pm) after a leisurely stroll around Kensington. It was fairly empty when we arrived but 3/4 full by the time we left. I'm not a foodie, but I know...More

2  Thank maureenad
Reviewed July 28, 2011

Vero Bistro has been our favourite to entertain in the past three years since its' opening. We can taste the passion of the Executive Chef Jenny Chan. We travel and eat out extensively, and there were not too many matches that we discovered I am...More

Date of visit: July 2011
1  Thank JLInternational
Reviewed July 17, 2011

We liked this chic and small restaurant. The prices very great for pretty good and creative food. Vegetarian options were really nice and service was better than average. Eat dessert, it's interesting and different from the norm!

Date of visit: July 2011
2  Thank Poppiesandchevre
Reviewed February 17, 2011

A small place seats maybe 40 Busy reservations a must All dishes were fantastic especially the lamb. Wow

6  Thank michael1958
Reviewed January 4, 2011

The Room: Small trendy look to a bistro. Red and black accents throughout the whole room. Seemed like there were a few too many tables for the size of the room. My table and the table behind me left very little room for people to...More

Date of visit: January 2011
2  Thank Shaxspear
Reviewed December 3, 2010

After seeing Vero on TV, we (a family of 4 - myself, my parents, and my 17 year old sister) decided to visit on Friday night (Nov.26) around 8:30 (we'd made the reservation at 7:00 pm that same night). When we arrived, we were told...More

1  Thank xomanda
Reviewed October 3, 2010

we dined here at the end of August 2010 and had an amazing meal from start to finish. the appetizers were incredible - the calamari was tender and light - one of the best versions I've had. the carpacio was also superb. but the entrees...More

1  Thank CWiebe
Reviewed September 20, 2010

I went to Vero and had the steamed sea bass. It was unreal. Jenny's use of lemon risotto with the sea bass was unbelievable paired. I'm usually a big seared fan but the steamed was just delicious. The menu states it is a simple dish,...More

1  Thank JocelynBerg
Reviewed June 28, 2010

very good food, a bit funky, a great restaurant to have close by in kensington!

Thank teno23
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Ask a question
Questions & Answers
Aldergreen
August 20, 2017|
AnswerShow all 9 answers
Response from Denise P | Reviewed this property |
Street parking. May have to walk a few blocks.
1
Vote
Jim M
July 15, 2017|
AnswerShow all 6 answers
Response from HEP_CAN | Reviewed this property |
Is is a set menu but I recall that there are several choices. I don't remember the prices though.
0
Votes
RitikaAryaJain
July 6, 2017|
AnswerShow all 4 answers
Response from Jwinter_10 | Reviewed this property |
Asknthe restaurant directly. I’m sure they can be accommodating
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$16 - US$22
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Dining
Good for
Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
5:30 p.m. - 9:00 p.m.
10:00 a.m. - 2:00 p.m.
Tuesday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 10:00 p.m.
Wednesday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 10:00 p.m.
Thursday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 10:00 p.m.
Friday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 10:00 p.m.
Saturday
5:00 p.m. - 10:00 p.m.
10:00 a.m. - 2:00 p.m.
Location and Contact Information
  • Address: 209 10 St NW, Calgary, Alberta T2N 1V5, Canada
    (Kensington Road)
  • Location: Canada  >  Alberta  >  Calgary>  > Sunnyside
  • Neighbourhood: Sunnyside
  • Phone Number: +1 403-283-8988
  • E-mail
Description
With an atmosphere that breathes relaxed elegance, Vero Bistro presents a menu that defines inspired Italian Fusion Cuisine. Vero's Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers, Remarkable starters and plates designed for sharing are offered along side hearty entrees, such as the house made pasta, grass fed beef, seafood, lamb, chicken and duck, with many gluten-free options available. Featured small plates include, Meatball 'Bolognese', Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as the Grass Fed New York Steak w truffle parmesan frites, traditional agnolotti with bone marrow barbera reduction "The Seafood Platter". No Menu Tuesdays $45/guest Steak & Frites on Wednesdays 3 courses $45/guest Brunch Sat & Sun 10 AM-2 PM
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