Owned by world known and top chef accoladed chefs. Menu is straight forward and not complicated. Alberta steak was awesome- medium level. Good for special occasions as well and has an extensive drink/wine menu.
1 - 10 of 683 reviews
Went there for lunch after our arrival in the hotel next to the Charcut. Friendly staff and good ambiance, very stylish without any doubts. Had 2 Cesar salads with chicken and two beers for over 70 CA$ - that's definitely overpriced. Maybe a side effect...More
We have had numerous visits to Chatcut. Most recently a new menu has been introduced. I know restaurants need to change and evolve but I miss the old menu. During this visit I had the steak and potatoes (wishing for the old steak and fries)....More
Service was good no complaints, food had great flavour although somewhat heavy. First burger I ever had that I could not finish.
I do not normally review restaurants but felt compelled after our dinner on June 16. We were greeted pleasantly by the host and were seated at a nice table.Our server knew the menu but was completely unwilling to make a minor garnish change to a...More
My husband ordered the 8oz prime rib and at least 3oz was fat that needed to be cut off, terrible - the rest of the meat tasted nice, as did his potato. I ordered the Bison with polenta; the bison was nice and soft and...More
Since I lived in a hotel very close to this restaurant I decided to get takeout from there. Got the quarter chicken with poutine, and it was alright. Seems a bit overpriced given I paid over $30 for a supposingly fine dining meal. My chicken...More
If you love your meat, you should enjoy the offerings at this place. Service was friendly and very helpful, without being over the top. As a group of five, we started with a cold sliced meats platter and octopus, folllowed by a selection of mains...More