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Rouge

Unclaimed
Reserve a Table
Thu., 02-21
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

CHEF’S TASTING‎
For the Table
For the epicurean inspired by adventure and exceptional food.
110 per person
Wine pairings
60 Standard pairings
100 Premium pairings
STARTERS‎
50.00
12 g Northern Divine Caviar
Accompaniments
16.00
Tuna Conserva, Carrot Granita, Kimchi, Pommes Gaufrettes and Chili Vinaigrette
20.00
Cocoa
Foie Gras Torchon, Pickled Pears, Quince, Brioche
14.00
64
Degree Duck Egg, Blistered Cherry Tomatoes, Nicoise Olives, Almonds, Chorizo Oil and Grilled Sourdough
20.00
Elbow Falls Elk Tartar, Farro, Brassica Mustard, Smoked Aioli, Rice Crisp
SOUPS‎
15.00
Leek and Potato Potage, Scallion Salsa, Duck Rillette
15.00
Grilled Humboldt Squid, Shitake Mushrooms, Pickled Fennel, Coconut Curry
Broth
SALADS‎
16.00
Butter Lettuce,
Apple, Walnut, Mint, Dungeness Crab, Mustard Vinaigrette
15.00
Salt Baked Root Vegetables, Fairwinds Goat Feta,
Hazelnut, Black Garlic Vinaigrette
MAIN COURSE‎
42.00
Greens,
Eggs and Ham Duck Breast, Roasted Carrots, Carrot Cumin Caramel, Parisienne Gnocchi
46.00
Top
Grass Tenderloin, Beef Cheek Perogies, Roast Beets, Dill Crème Fraiche
38.00
36
Hour Broek Pork Collar, Scallops, Hazlenut, Roasted Sunchokes, Apple, Kale
38.00
Smoked
Sturgeon, Braised Red Cabbage, Beluga Lentils, Horseradish, Caviar
36.00
Organic
Ocean Ling Cod, Fingerling Potatoes, Mushrooms, Braised Leek, Sauce Béarnaise
Driview Lamb Loin, Confit
Lamb Neck, Cavatelli, Cultured Squash, Black Garlic, Salt Baked Celeriac,
42.00
Chimmi Churri
PRICE RANGE
US$31 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
French, Canadian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Outdoor Seating
Reviews (281)
Filter reviews
280 results
Traveller rating
180
51
27
15
7
Traveller type
Time of year
LanguageEnglish
180
51
27
15
7
Show reviews that mention
All reviews tasting menu cheese dish lamb amuse bouche fish cakes halibut bread heritage house special occasion our waiter excellent wine list dining experience fine dining birthday dinner service was top notch food and wine wonderful food
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1 - 10 of 280 reviews
Reviewed 6 days ago via mobile

Atmosphere and food were alright! Presentation was fantastic! But you better bring lots of cash it’s very expensive!

Date of visit: February 2019
Thank Ron S
Reviewed December 31, 2018 via mobile

On New Year’s Eve we were the only 2 customers for lunch and had the restaurant all to ourselves! Our waiter was amazing, funny and very nice guy! Went with the charcuterie and cheese plate (doesn’t disappoint!) and tried the fish cake and the duck....More

Date of visit: December 2018
Thank Badiha
Reviewed December 16, 2018

My wife and I reserved at Rouge recently and it was a wonderful experience again. My wife had the Tuna Tartar for an appetizer while I selected corn volute. Both were excellent. My wife chose duck confit for her main and I had the braised...More

Date of visit: December 2018
1  Thank 567dales
Reviewed December 12, 2018 via mobile

Very carefully done main courses and cheese plate but can use more fruity ingredients in the salad mix. Service was good. Parking a problem as always. Washrooms not bad but can improve. Room temperature control not ideal but limited by old facility .

Date of visit: December 2018
Thank dr_sylam
Reviewed October 20, 2018 via mobile

Rouge My sister and I had been wanting to eat at Restaurant Rouge for quite some time. Our busy schedules only made it happen on October 18th 2018 as my sister had her birthday dinner at that location. The food we ate was exactly what...More

Date of visit: October 2018
Thank Kamikasea K
Reviewed October 19, 2018

I returned to this restaurant after. a few-year hiatus and was totally impressed. My vegan diet was sated. The 2015 Bourgogne red wine was superb and augmented by an expert sommelier's advice. I loved the amuse-bouche, especially the cucumber grown in the restaurant's garden and...More

Date of visit: October 2018
Thank bcsanders
Reviewed October 16, 2018 via mobile

Great dinner place. Old heritage house governs the ambiance. Tables well positioned for keeping private table conversations private. Friendly service. Short and well designed menu. Great food presentation and even better, yey, the taste. Delicious. The wine list is large. Pretty much able to satisfy...More

Date of visit: October 2018
Thank 505ivanv
Reviewed October 7, 2018 via mobile

Came with a work group of 24 and the food and service was amazing. Everyone’s food came out hot (which is rare with large groups in restaurants) and full of flavour. The restaurant itself was super cute and had so much character which made it...More

Date of visit: October 2018
Thank nikkirayray
Reviewed October 3, 2018

This is the place to dine in Calgary if you enjoy fine food. You will pay the price with mains around €40. The restaurant is in an authentic traditional 18/1900's house with a large garden. It is possible to have drinks on the lawn before...More

Date of visit: September 2018
Thank Bluebellplasnewydd
Reviewed July 9, 2018 via mobile

The outdoor place setting looked out into a beautiful courtyard. The bison tartare was one of the best I’ve had and the main courses were very satisfying. Thoroughly enjoyed the meal!

Date of visit: July 2018
Thank Jeffry U
View more reviews
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