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Boulevard Restaurant & Lounge

$$ - $$$American, ,
Gasoline Alley 33 Petrolia Dr, Red Deer, Alberta T4E 1B3, Canada
+1 403-314-2583
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Overview
  • Excellent65%
  • Very good19%
  • Average10%
  • Poor3%
  • Terrible3%
Travellers talk about
“prime rib” (32 reviews)
“tuna tacos” (6 reviews)
“steak” (29 reviews)
Closed Now
Hours
CUISINES
American, Bar, Canadian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Gasoline Alley 33 Petrolia Dr, Red Deer, Alberta T4E 1B3, Canada
All Details
Write a ReviewReviews (412)
Traveller rating
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1 - 10 of 411 reviews

Reviewed yesterday

My favorite restaurant in the entire city! Always awesome service and fantastic food whether it's lunch or dinner. The staff are ALL friendly as well which is quite a treat. Thank you all!

Thank Kate W
Reviewed yesterday via mobile

It has been sometime since my last unsatisfactory visit here, and wow was I shocked ! The food was excellent, Chef David even stopped by to check on our lunch. Our whole group was very satisfied, our table was in a nice quiet area, the...More

Thank sueww
Reviewed 4 days ago via mobile

Amazing food! Best in Red Deer hands down! Our server Jade was awesome! Super friendly and really informative.More

Thank Tyler J
Jerry M, General Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 days ago

Dear Tyler J We all work hard to provide the high level of service that our distinguished patrons expect and deserve. It is always nice to hear when we have been successful. We agree that we have the best colleagues in the business. We will...More

Reviewed 1 week ago via mobile

My server Tracy was amazing! Straight from the walk in things were clean,organized,and we were greeted and seated within a couple mins.The hostess stated she just have to wipe a table,the manager walked by and told her a clean table to seat us at. **...More

3  Thank Nicole J
Jerry M, General Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 days ago

Dear Nicole J Wow! What a glowing review! We are thrilled that you got to experience Boulevard Restaurant & Lounge service at it's best. Our mission is to turn moments into memories and we are grateful for you taking the time to share your thoughts...More

Reviewed 2 weeks ago via mobile

I cannot rate this place high enough! I had the Kobe Chicken and every mouthful was a delight! My husband had the special which was rib and that was just as amazing! The kids had chicken strips and fries even that was good. The strips...More

2  Thank Dawn D
Jerry M, General Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 days ago

Dear Dawn D We thank you very much for sharing your detailed review of your recent visit, and we are delighted with your kind words and perfect score! We are very proud of our team of hospitality professionals, and we will be sure to share...More

Reviewed 3 weeks ago via mobile

Everything was excellent, the service was great, the food was amazing! Best lamb I’ve ever tasted and the Creme Brûlée is to die for! Highly recommend!More

1  Thank Corellana123
Jerry M, General Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 days ago

Dear Corellana123 Our whole team here at Boulevard Restaurant & Lounge would like to thank you for sharing your wonderful comments on TripAdvisor. We are so pleased that our staff of hospitality professionals exceeded your expectations, and that you enjoyed your date night! We appreciate...More

Reviewed 3 weeks ago via mobile

Had dinner there recently and everybody was very happy. The meal was outstanding, no complaints at all. Service was spot on as well. Would recommend to anybody looking for an excellent meal.More

1  Thank Jason D
Tejas P, Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 weeks ago

Dear Jason D, It is a pleasure to read your experience at Boulevard Restaurant and Lounge. At Boulevard we take extra effort to make sure guests have exceptional food and service experience. I am glad to know that we are on a path of success...More

Reviewed 3 weeks ago via mobile

August 29th 2018. There were four of us and all enjoyed our meals, which included the Kobe Chicken, Braised Short Ribs, Fettuccine Alfredo w/ chicken and a Tuscan salad with side scallops. All meals were lovely; nicely plated and very tasty. Creme Brûlée and also...More

Thank Kevin B
Tejas P, Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 weeks ago

Dear Kevin B, Thanks for sharing your experience. We are glad to know that you had a great food and service experience. We take extra care of every dish that goes out of our kitchen so that it wins our guests heart. We believe in...More

Reviewed 3 weeks ago via mobile

Our family recently had a family birthday party at The Boulevard. We rented a private room. They were excellent in accommodating vegan and gluten free diet restrictions. Highly recommend the cauliflower bites and chicken lollipops for an appetizer. The vegetarian stew was very good. Prime...More

Thank cgaskell2016
Tejas P, Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 weeks ago

Dear cgaskell2016, It is a treat to read such comments from our guests and we feel blessed to know that we made you all happy. With award winning chef and great culinary team we take pride in making every single dish that goes out is...More

Reviewed 3 weeks ago via mobile

Love this place! It is my go to in Red Deer for special occasions. The food is always great, the service is good and they are helpful accommodating food allergies and substitutions.More

Thank Bobbi C
Tejas P, Manager at Boulevard Restaurant & Lounge, responded to this reviewResponded 3 weeks ago

Hello Bobbi C, Thanks for the great comment. We are very happy to know that you love Boulevard and we will do our best to provide all our guests the best experience. We at Boulevard always try our best to fulfill the dietary needs. We...More

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Ask a question
Questions & Answers
dixieball19
October 10, 2016|
AnswerShow all 3 answers
Response from Ellen G | Reviewed this property |
A little late to answer your question now..... I've never made a reservation to eat here. However phoning the venue likely would have been a good idea for Thanksgiving ...or any other major event like Christmas or Mothers... More
1
Vote
Muriel J
February 27, 2016|
Answer
Response from Madison S | Reviewed this property |
Hey Muriel, Yes, Chef Emmanuel has a pretty illustrious resume. Queen Elizabeth II attended and enjoyed a state dinner by Chef Emmanuel. Madisoniann
-1
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Lunch, Dinner, Brunch, Drinks, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Groups, Local cuisine, Kids, Child-friendly, Business meetings, Romantic, Special Occasion Dining
Open Hours
Sunday
6:30 a.m. - 12:00 a.m.
Monday
6:30 a.m. - 12:00 a.m.
Tuesday
6:30 a.m. - 12:00 a.m.
Wednesday
6:30 a.m. - 12:00 a.m.
Thursday
6:30 a.m. - 12:00 a.m.
Friday
6:30 a.m. - 12:00 a.m.
Saturday
6:30 a.m. - 12:00 a.m.
Location and Contact Information
  • Address: Gasoline Alley 33 Petrolia Dr, Red Deer, Alberta T4E 1B3, Canada
  • Location: Canada  >  Alberta  >  Red Deer
  • Phone Number: +1 403-314-2583
  • E-mail
Description
Boulevard Restaurant & Lounge features a menu prepared by the award winning, Chef Emmanuel David. Our meals are paired with featured wine selections and decadent desserts that will leave you satisfied. Some of the highlights of Chef Emmanuel's career have included preparing a state dinner for Her Majesty Queen Elizabeth II, opening his own restaurant in west Edmonton, and participating in top-level, international culinary competitions for both Culinary Team Canada and Culinary Team Alberta. Executive Chef Emmanuel David was born in Granada. After his arrival in Canada, he attended college in Montreal, moving west to Regina in 1982. Since then, Chef Emmanuel has steadily gained recognition for his talents, working in kitchens across North America and competing in numerous national and international culinary competitions.
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