The food here is very tasty...Asian fusion-style food with lots of flavour. Classy but casual atmosphere. It can get quite loud in there, so naybe not the best place for a romantic dinner, but still a good spot to hang out for most occasions.
FRESH OUTLOOK CUP OF SOUP 725 your choice of wonton soup or feature soup CAESAR SALAD 1095 romaine, creamy roasted garlic dressingROCKFORD GREENS 1050 feta, grape tomatoes, napa cabbage, edamame in a sundried tomato... More
FRESH OUTLOOK CUP OF SOUP 725 your choice of wonton soup or feature soup CAESAR SALAD 1095 romaine, creamy roasted garlic dressingROCKFORD GREENS 1050 feta, grape tomatoes, napa cabbage, edamame in a sundried tomato vinaigretteBLACKENED CHICKEN SALAD 1695 fresh greens, avocado, black beans, crispy tortilla strips, grape tomatoes, shredded daikon, feta cheese, asian citrus vinaigretteASIAN CHICKEN NOODLE SALAD 1625 cashew crusted chicken, carrots, peppers, snow peas, broccolini, chilled & crispy noodles, mesclun greens, cilantroadd salmon or chicken 495HAND HELD HAPPINESS served with your choice of napa slaw, rockford greens, caesar salad, fries substitute yam fries 250 | substitute soup 2 | add fresh avocado 2ROCKFORD CLASSIC HAND PRESSED BURGER 1475 add cheese/bacon/mushrooms 150 eachKUNG FU BURGER 1650 sweet soy bacon, fried egg, kimchi, sriracha aioli, butter leaf lettuceVEGGIE BURGER 1450 sriracha aioli, caramelized onionsCHICKEN QUESADILLA 1450 fresh vegetables, black beans, shredded cheddar, sour cream & salsa CRISPY CHICKEN SANDWICH 1575 crispy almond coated chicken, mayo, cheddar, napa slawROASTED CHICKEN SANDWICH 1395 pulled lemongrass chicken, sriracha aioli, pickled vegetables & fresh herbs on a crusty french baguetteSOUP, SALAD & 1/2 SANDWICH COMBO 1495 either one of our soups, rockford greens or caesar salad & 1/2 roasted chicken sandwichSTEAK SANDWICH 1850 served on a toasted garlic baguette with a crispy onion "hay stack"MAIN FOCUS substitute wok broccolini 2 | add ginger buttered naan 395 LEMONGRASS CHICKEN 2195 grilled chicken skewers with house made teriyaki sauce, papaya salsa, coconut rice, fresh market vegetablesMISO GLAZED SALMON 2495 marinated salmon flet, wok stir-fried vegetables, ginger jasmine rice, toasted sesame seedsMONGOLIAN HOISIN RIBS FULL 2795 1/2 RACK 2195 our signature hoisin bbq sauce, napa slaw, fries TOP SIRLOIN STEAK (CAB®) 2395 creamy mashed potatoes, fresh market vegetables TOP SIRLOIN & PRAWNS (CAB®) 2995 top sirloin, skewer of grilled prawns, creamy mashed potatoes, fresh market vegetables NEW YORK STEAK 3095 roasted potatoes, fresh market vegetablesNEW YORK PEPPERCORN STEAK 3195 roasted potatoes, fresh market vegetablesWOK WITH STYLE add ginger buttered naan 395 LEGENDARY TOKYO STREET NOODLES 1695 spicy pork ramen with togarashi sesame broth, shiitake mushroom, basil & snow peasNIGHT MARKET FRIED RICE 1650 wok seared chicken, ham and egg fried rice, with shredded carrot & napa cabbage MONGOLIAN BEEF NOODLES 1850 thin egg noodles, marinated beef, bean sprouts, broccoli, cashews & bell peppers tossed in a black bean hoisin sauceWOR WON TON 1625 Pork wontons, chicken, poached prawns, shredded egg, mushroom & green onion in an aromatic asian brothSZECHUAN BEEF 1825 lightly breaded beef strips, wok fred vegetables in a spicy sriracha ginger sauce with jasmine ricePAD THAI PRAWNS 1850 CHICKEN 1775 rice noodles, sauteéd vegetables, egg, cashews, fresh basilGREEN THAI CURRY PRAWNS 1825 CHICKEN 1750 peppers & zucchini, green curry, papaya salsa with jasmine riceSWEET SIDE WARM ESPRESSO BROWNIE 775 brownie infused with vietnamese iced cofee, served warm with vanilla bean ice creamCHAI TEA CRÈME BRÛLÉE 695 chai tea scented custardBANANA CARAMEL XANGO ('CHANGO') 850 creamy cheesecake flling, chunks of banana wrapped in light pastry and rolled in cinnamon sugar + vanilla bean ice cream FW.17_PGMonday - Friday from 6am till 11am | Saturday & Sunday from 7am till 2pmNot all ingredients are listed, please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergiesRISE AND SHINE SERVING CAGE-FREE EGGSBIG BREAKFAST 1695 three eggs, crispy bacon, sausage, breakfast potatoes & marble rye or sourdough toastROCKFORD TRADITIONAL 1550 two eggs with your choice of crispy bacon or sausage, breakfast potatoes & marble rye or sourdough toastPANCAKE STACK 13 served with maple syrup CLASSIC BENEDICT 1450 shaved ham on whole wheat english mufns, poached eggs and hollandaise with breakfast potatoesMEDITERRANEAN BENEDICT 1450 wilted arugula, crumbled feta, fresh tomato and avocado on whole wheat english mufns, topped with poached eggs and hollandaise with breakfast potatoesHAM & CHEDDAR OMELETTE 1475 served with breakfast potatoes, marble rye or sourdough toastVEGGIE OMELETTE 1450 mushrooms, peppers and green onion with feta cheese, topped with spicy hollandaiseLITE BREAKFAST 1050 one egg any style, two strips of crispy bacon, breakfast potatoes & marble rye or sourdough toastYOGURT CRUNCH 995 vanilla yogurt, fresh fruit and berries with almond granolaFRUIT BOWL 895 mixed fresh fruit and berriesHOT OATMEAL 795 brown sugar drizzle with almondsTOASTED MULTIGRAIN BAGEL 495 with cream cheese and strawberry jamsubstitute egg whites in your omelette 195 substitute fresh fruit for breakfast potatoes 195 add fresh fruit 495 add fresh avocado 2JUICE 395 orange, grapefruit, pineappleMIMOSA 650 sparkling wine and orange juiceBAILEYS & COFFEE 750 KIDS’ MENU junior menu items all available for 995 includes unlimited drinks & dessert for children under 12 KIDS BREAKFAST one egg any style, one strip of crispy bacon, breakfast potatoes & marble rye or sourdough toast *served during breakfast hours only CHICKEN STRIPS & FRIES plum sauce ROCKFORD BURGER served with your choice of fries or rockford greens add cheddar cheese or bacon 150 GRILLED CHEESE sourdough toast, cheddar cheese, lightly griddled and served with fries QUESADILLA chicken with shredded cheese, sour cream & salsa, served with your choice of fries or rockford greens CUP OF SOUP 725 your choice of wonton soup or feature soup not all ingredients are listed, please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergies