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Miku

70-200 Granville St | Corner of Canada Place and Howe St, Vancouver, British Columbia V6C 1S4, Canada
+1 604-568-3900
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent70%
  • Very good22%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“sushi” (896 reviews)
“aburi salmon” (25 reviews)
“chirashi” (24 reviews)
Open Now
11:30 a.m. - 10:00 p.m. Hours
CUISINES
Japanese, Seafood, Sushi, Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
70-200 Granville St | Corner of Canada Place and Howe St, Vancouver, British Columbia V6C 1S4, Canada
All Details
Write a ReviewReviews (1,879)
Traveller rating
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1 - 10 of 1,658 reviews

Reviewed yesterday via mobile

Popular and busy. Waited about 45min. Sushi quite good. One of the most well-known Japanese restaurants in downtown Vancouver.

Date of visit: January 2019
Thank jamesc898989
Reviewed 5 days ago via mobile

I love this place. The best Japanese food in Vancouver. Super fresh and great service. It is a bit pricey though.... but well worth it.

Date of visit: November 2018
Thank trunorth2015
Reviewed 6 days ago

I would have graded this with 5/5 but the whole experience could have been better if there wasn't such a strong stench of paint fumes. We understand if the place has undergone some small renovations but business should resume only after the smell is gone....More

Date of visit: December 2018
Thank MelvaChia
Reviewed 1 week ago

We eat a lot of sushi and decided to visit Miku. The restaurant is trendy with an active vibe. The staff are very friendly and helpful, and are very willing to explain the ethos behind the restaurant as well as the various menu options. We...More

Date of visit: January 2019
Thank Mark E
Reviewed 1 week ago

Miku was one of our favorite restaurants on this trip. We found it through Yelp, highly recommended. Our server was so good, all of his explanations and recommendations were on point. The vibe was trendy and had a great vibe. Their sushi was innovative and...More

Date of visit: December 2018
Thank EmiliaRobin
Reviewed 2 weeks ago via mobile

I visit Miku each time I am in Vancouver which is at least once a year in the past 6 years. I have always enjoyed eating at Miku until this last visit in December 2018. The food was still good but the service was poor....More

Date of visit: December 2018
1  Thank jennyl4875
Aburi R, Guest Relations Manager at Miku, responded to this reviewResponded 6 days ago

Dear Jenny, Thank you very much for taking the time to share your dining experience with us. First of all, thank you for being such a longtime supporter of Miku -- we are thrilled to have been able to serve you for the past six...More

Reviewed 2 weeks ago via mobile

Was excited to try this spot- waited about 25 mins for a table for 3 around 8:30pm on wed night. Service was slow- drinks took a while to arrive. Our appetizer came same time as our sushi even though it was ordered first. Waitress never...More

Date of visit: January 2019
Thank nicolemH2395MJ
Reviewed 3 weeks ago via mobile

My boyfriend surprised me by taking me here on our first night in Vancouver. I am a bit of a sushi aficionado and This place new me out of the water! The atmosphere is great - the service is impeccable - but the sushi is...More

Date of visit: December 2018
Thank RachelWarEagle2010
Reviewed 3 weeks ago

Went here with a few colleagues later in the evening and had the chef's choice , I think it was 9 piece nigiri. Ended up getting some extra pork belly and waygu beef, very tasty.

Date of visit: September 2018
Thank H8817ZImichaelf
Reviewed 4 weeks ago via mobile

It looks good and delicious but among them there are some fish bones insides. That’s making me so disappointed it. Besides, I have told a staff about that although the restaurant has offered a free dessert to me but I refused as I am not...More

Date of visit: December 2018
Thank 463elsat
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Ask a question
Questions & Answers
hanie_mgh
March 13, 2018|
Answer
Response from PaulNazareth | Reviewed this property |
There are different versions so you would need to ask a server or call ahead - but I had a sampler platter and distinctly remember none having dairy. Not the usual sushi sauces.
1
Vote
vernonite2059
April 12, 2017|
Answer
Response from Aburi R | Property representative |
Hello Vernonite2059, Thank you for your question! Our dinner service starts at 5:00 PM, and since our evening bookings fill up quickly we recommend you contact us to make your reservation as soon as you have set on a date... More
0
Votes
766Traveler766
September 23, 2016|
AnswerShow all 6 answers
Response from Aburi R | Property representative |
Hi There, Thank you for your interest in Miku Restaurant. Our restaurant does not have a desginated parking area or valet parking, but for guests visiting us with their vehicles there are a multitude of options for paid... More
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$23 - US$45
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Serves Alcohol, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Local cuisine, Groups, Romantic, View
Open Hours
Sunday
11:30 a.m. - 10:00 p.m.
Monday
11:30 a.m. - 10:00 p.m.
Tuesday
11:30 a.m. - 10:00 p.m.
Wednesday
11:30 a.m. - 10:00 p.m.
Thursday
11:30 a.m. - 10:30 p.m.
Friday
11:30 a.m. - 11:00 p.m.
Saturday
11:30 a.m. - 11:00 p.m.
Location and Contact Information
  • Address: 70-200 Granville St | Corner of Canada Place and Howe St, Vancouver, British Columbia V6C 1S4, Canada
    (Howe Street & Canada Place Way)
  • Location: Canada  >  British Columbia  >  Vancouver>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 604-568-3900
  • E-mail
Description
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly to sushi enhances the natural flavours and textures of the fish, creating a new and exciting culinary experience. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of Aburi sushi. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Fly Over Canada, Cruise Ship Terminals and Sea Bus.
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