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Forage

$$ - $$$, , Vegetarian Friendly
1300 Robson St | 1300 Robson Street, Vancouver, British Columbia V6E 1C5, Canada
+1 604-661-1400
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent65%
  • Very good25%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (112 reviews)
“bison” (74 reviews)
Open Now
5:00 p.m. - 11:00 p.m. Hours
CUISINES
Canadian, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
1300 Robson St | 1300 Robson Street, Vancouver, British Columbia V6E 1C5, Canada
All Details
Write a ReviewReviews (1,252)
Traveller rating
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1 - 10 of 1,139 reviews

Reviewed 2 days ago via mobile

Just wow! Delicious food, generous helpings, great breakfast selection. The french toast with bacon kept me going all day on a long cycle around Stanley Park!

Date of visit: January 2019
Thank StaringAtRocks
Reviewed 3 days ago via mobile

Forage is an incredible restaurant. Upon arrival the staff was very welcoming. The atmosphere is energetic and electric. What makes forage a unique restaurant is their passion for sustainability and that some of their fresh ingredients come from their garden on their roof. The staff...More

Date of visit: March 2018
1  Thank twoguysoneworld
Reviewed 1 week ago

The pan seared sable fish I had was extremely good. Cooked perfectly and the kohlrabi side was very interesting. They offer a family style dinner, but as I was solo that wasn't really an option, but appeared to be a good choice for a group....More

Date of visit: November 2018
Thank retiredcanadian_wpg
Reviewed 1 week ago via mobile

First time going to forage and the food was absolutely delicious!!!! I went with a few of my friends who are vegetarian and the options were not only plenty but extremely delicious. Would highly recommend the Brussels sprout and gnocchi it was to die for....More

Date of visit: December 2018
Thank allenthealien
Reviewed 1 week ago via mobile

Fantastic food, great service. The dishes are imaginative, a bit unusual and really delicious! I especially liked the tuna with hazelnut “dirt” and the dessert with gin infused blueberries.

Date of visit: January 2019
Thank 620RachelB620
Reviewed 1 week ago

It was supposed to be a special birthday dinner, and from the reviews we had read we were expecting a more relaxed and comfortable atmosphere to accompany our culinary experience. We do appreciate the philosophy and concept in theory, but felt it got lost somewhere...More

Date of visit: October 2018
Thank MandB56
Reviewed 2 weeks ago

Me and my family went for dinner and really enjoyed the idea of ordering different dishes and sharing between the table. Most of the dishes were very good, some were just nice. Steep prices, but that's understandable given the sustainable aspect of the food. Servers...More

Date of visit: December 2018
Thank slysavage
Reviewed 2 weeks ago

A small but lively restaurant with a long bar that served an excellent brunch. A fun menu that includes cocktails - which were as delicious as the food (the bloody Mary was very good). These come out quicker than the coffee as the puritan Canadians...More

Date of visit: December 2018
Thank dunatov
Reviewed 3 weeks ago via mobile

Our breakfast meal was excellent. We ordered the turkey sausage hash, classic benny, and eggs with bacon; we also enjoyed the house-made jam with the sourdough bread. Service was excellent (attentive without being intrusive)!

Date of visit: December 2018
Thank Aidoneus
Reviewed 4 weeks ago

My second consecutive year enjoying the Forage Christmas lunch. Just as good as I remembered it! Hearty 4 course lunch served family style with enjoyable wine pairings. Lots of excellent food so go hungry.

Date of visit: December 2018
Thank golferonpacific
Nearby
Robson Street
Robson Street is a shopper's paradise. Whether a
window shopper or a serious trendsetter, a fashionista
or a dabbler, the crowd of independent boutiques,
quirky one-off shops, and well-known luxury brands on
Robson Street have something to cater for every itch
in your wallet. As a result, it draws a diverse crowd,
and the people-watching along this famous walking
thoroughfare is a primary attraction. In between the
...More
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Ask a question
Questions & Answers
JenaliScotland
September 5, 2016|
AnswerShow all 6 answers
Response from Matt B | Reviewed this property |
Yes!
1
Vote
Thang
July 29, 2015|
AnswerShow all 2 answers
Response from larkitek | Reviewed this property |
Since their menu items come from local sustainable suppliers, it is always changing. I recommend that you Call them @ (604) 661-1400 for menu questions.
1
Vote
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$30
Cuisine
Meals
Dinner, Breakfast, Lunch, Brunch
Restaurant features
Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Reservations, Seating, Waitstaff
Dining Style
Casual Dining
Good for
Romantic, Special Occasion Dining, Local cuisine, Bar Scene, Business meetings, Child-friendly
Open Hours
Sunday
5:00 p.m. - 10:00 p.m.
7:00 a.m. - 2:00 p.m.
Monday
5:00 p.m. - 10:00 p.m.
6:30 a.m. - 10:00 a.m.
Tuesday
5:00 p.m. - 10:00 p.m.
6:30 a.m. - 10:00 a.m.
Wednesday
5:00 p.m. - 10:00 p.m.
6:30 a.m. - 10:00 a.m.
Thursday
5:00 p.m. - 10:00 p.m.
6:30 a.m. - 10:00 a.m.
Friday
6:30 a.m. - 10:00 a.m.
5:00 p.m. - 11:00 p.m.
Saturday
5:00 p.m. - 11:00 p.m.
7:00 a.m. - 2:00 p.m.
Location and Contact Information
  • Address: 1300 Robson St | 1300 Robson Street, Vancouver, British Columbia V6E 1C5, Canada
    (Jervis St.)
  • Public Transportation: 1/2 block east
  • Location: Canada  >  British Columbia  >  Vancouver>  > Central
  • Neighbourhood: Central
  • Phone Number: +1 604-661-1400
Description
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative “boards” and “irons” to share; tasty “plates” to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish.
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