Cosy spot with a choice of Lounge or Restaurant seating. Great menu choices, Greek Salad and Steak Frites are a good choice. Service impeccable and a real treat for lunch or dinner.More

Very good Christmas brunch except my cheese plate for dessert was dry and had obviously been prepared well in advance. I couldn't finish it as the cheese was dried out. The server mixed up our starter orders and when we pointed out the cheese issue...she said "sorry" without any offer to fix it. Very disappointing. We did enjoy another evening there for drinks and snacks as we were staying in the hotel and had a much better experience. Especially enjoyed the live piano.More

Service was great and so was the food and wine. Mom's cheese will be always the first thing I will remember Totally recommended for a special night with friends and family Shannon TMore

The Bacchus architecture, ambience, and staff are out of this world. And this comment is from a person who typically dislikes wood paneling, dark furniture, and old-style architecture. Somehow, the proportions of the room, the flower piece, the windows, and the lighting, turn this place...into one of the classiest bars to which I have been coming back to now for almost 30 years.More

We dined at Bacchus as part of the Wedgewood’s “elopement package.” The package included dinner for two, but we ended up with a party of 8 and paid standard meal rates; however, Stacey, our primary contact, performed yeoman’s duty and ensured we were able to...dine privately in Bacchus’ library room. Bacchus Restaurant is already a luxurious space, but dining privately – in a room with beautiful wood details in warm and dark tones – adds another level of beautiful complexity and elegance to one’s overall experience. I won’t go into detail about what our party ordered – a number of starters and literally everything from the Entrees section – but I will say that Executive Chef Montgomery Lau, formerly of Market by Jean-Georges and Diva at the Met fame, clearly demonstrated how and why he’s one of Vancouver’s top chefs. Each dish that was ordered, from the Maple Ginger Butternut Squash Soup to the Sablefish Poached in Citron Tarragon Butter, was simple in its plating but the flavours were deceptively complex. Consider the aforementioned sablefish, for example. This fish is naturally rich, but Chef Lau knows how to balance that richness with other flavours on the plate. The accompanying carrot ginger puree plays well with the fish and offers a slightly sweet counterbalance. Really, Bacchus, thanks to Lau, is a tour de force in West Coast and European flavours. Of course, an outstanding meal is only part of the experience. Service throughout was absolutely impeccable. Our server – I unfortunately forget his name – was perfect. He checked on us regularly and offered the right balance of professionalism with good humour! In a word, he struck us as genuine – someone who cares about the guest experience. Bravo! FOOD: 5/5 SERVICE: 5/5 VALUE: 5/5 RECOMMENDATION: Bacchus has been open for 37 years and it’s easy to see why. The atmosphere exudes luxury; the food is phenomenal; and the service exemplary. We were made to feel like VIPs and this made our special day all the more significant. Thank you! Very highly recommended! PS: If you found this review helpful in any way please consider hitting the "helpful" button!More

We stayed in the Hotel so this Restaurant became our go to for the four days. Excellent meals, very friendly staff. Highly recommended. The vibe is missing in so many Restaurants since Covid but this place felt just like old times on Saturday afternoon. Really...enjoyed our meals and time.More

We returned to Bacchus after about 15 years. The attentiveness of staff, the ambience and the food was just as wonderful this time aroundMore