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Japanese, Asian, Soups
Special Diets
Vegetarian Friendly, Vegan Options
Reviews (384)
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All reviews ramen noodles chashu pork worth the wait soft boiled egg order extra spice level worth trying small place west end thickness firmness bowl lard miso nori
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Reviewed 2 weeks ago via mobile

Had the vegetarian option and it was excellent! Service staff were also helpful and great. Will def come back.

Date of visit: November 2021
Reviewed October 13, 2021 via mobile

Absolutely delicious vegan miso Ramen! I wish we lived closer because I would come here every week. Deep flavors, good spice level, and good distance between tables - highly recommend.

Date of visit: October 2021
Reviewed September 25, 2021

I had the classic ramen with an egg and nori. So good! The broth is delicious, warm, comforting and homey. The eggs was perfectly done. Would definitely recommend and return!

Date of visit: September 2021
Reviewed September 12, 2021

I once had a bowl of tonkotsu ramen in Houston that was delicious, until I went here. I actually got a vegan tonkotsu and it tasted almost identical to real pork. They replace pork with tofu, but the broth is so good. I could not...believe how delicious this was. The place reminded me of Ichiran, a huge brand in Japan, so if you've been there, this is just as good. The price is so reasonable, I got ramen with gyoza, all vegan and I paid less than $20 for the lunch combo.More

Date of visit: August 2021
Reviewed August 24, 2021 via mobile

We were in Vancouver for a week and ate here 3x, that’s how much we enjoyed it. The ramen is the best I have had since Japan. The service is fast (once you are inside) and the prices are reasonable. If you come at a...busy time, be prepared to wait in line outside, but the line moves fast, so don’t give up!More

Date of visit: August 2021
Reviewed June 19, 2021 via mobile

Been here many times, the ramen = soup, noodle, chasu, even the toppings, all have been consistently tasty, be it the classic, shio or miso. The only ramen place my wife and I would go whenever we are in the West End area. Today I...wanna thank again the staff who upon seeing that I accidentally dropped my face mask off to the floor, rushed to get a new one for me. We were about to leave, she could just pretend not to see! There’s rarely a short queue, but that bowl of amazing ramen is worth waiting for…More

Date of visit: June 2021
Reviewed January 26, 2021

Full disclosure - I wouldn't consider myself a ramen expert by any means. I was told to try this place out, so this is my opinion as someone who has moderate noodle experience.. Thankfully we didn't have to wait in line, as the restaurant is...small and I have seen it lined up before. Covid spacing doesn't help, but it's great they follow protocols so carefully. I found their menu on the simple side, which isn't a bad thing. It was clearly laid out, and they answered our couple of questions honestly. Our food was delicious, though I agree that if you're hungry that you order extra noodles. We all tried something different, all with good reviews. Would I wait an hour in the cold for this? Probably not. But it was extremely tasty, and worth trying. Perhaps I need to have bad ramen to truly appreciate this place as others do.More

Date of visit: January 2021
Reviewed January 14, 2021

I am not very knowledgeable about their Raving Ramen but am always open to explore. Menu is bit confusing. we ordered different types. The one in pork broth was very heavt to me. Curry version was ok. Nothing over the top. Very reasonably priced.

Date of visit: December 2020
Reviewed December 15, 2020

Established 20 years ago in Japan, Ramen Danbo only recently expanded into Canada. They opened their first location in Vancouver’s Kitsilano neighbourhood in mid-2015 and, following massive success, opened their Robson location barely six months later. Since opening, Ramen Danbo has become a perennial favourite...in Vancouver and has garnered many a positive review and comment from the likes of the Daily Hive, Lonely Planet, Foodology, Foodgressing, Noms Magazine, and Eat ‘n About, to name but a few. Indeed, Noms Magazine has gone so far as to say that Ramen Danbo is home to “some of the best ramen in Downtown Vancouver” and is therefore “a must have.” I don’t generally believe the media hype machines, but when you get this much positives press + so many regular patrons writing a good word on sites like TripAdvisor, Yelp and Google, then there must be something to it. The establishment is rather small and sparse, so it’s not uncommon to have to wait. Current COVID protocols further limit seating inside the restaurant. As such, my partner and I decided to patronize Ramen Danbo fairly early in the day – just after 12PM – so that we might avoid waiting outside. Surprisingly, we didn’t have to wait for a seat. As we perused the menu, a thought crossed my mind: “could there be any better time to have a warm, rich bowl of ramen?” After all, it was a rainy (and cold) November day. Ramen Danbo is known for their traditional Fukuoka-style Tonkotsu ramen, which is basically a nice pork bone broth. The broth has a thick and hearty pork flavour with a creamy texture that’s almost reminiscent of melted butter. Trust me, once you try it, you’ll know what all the fuss is about! Besides the fantastic ramen broth, Ramen Danbo is also noteworthy because they allow you to customize your ramen, at no additional cost, by choosing the firmness of the noodles, thickness of the broth, its richness (amount of lard), and spice level. You can also add a number of items to your ramen for a small fee, including: Soft boiled egg, nori, kikurage, pickled veggies and extra chashu. For my classic chashu-men, I kept everything “standard” except for the lard, which I requested “rich.” I also added some nori and kikurage. All I will say is that from the very first taste it was pure bliss. Everything about my bowl of ramen was perfect – the noodles maintained a nice firmness; the broth was very flavourful and rich, but not overly salty; the nori added a nice textural element to the dish, as did the kikurage. The slices of chashu were melt-in-your-mouth tender and complemented the broth exceptionally well. After dining here, it was very clear to me why Ramen Danbo was ranked #1 on Noms Magazine’s “10 best ramen in Vancouver” for 2020. The experience was almost cathartic! FOOD: 5/5 SERVICE: 5/5 VALUE: 5/5 RECOMMENDATION: Ramen Danbo is damn good. Their deceptively complex broth takes your taste buds on a whirlwind experience light-years beyond the days of university-quality ramen. Come and warm your soul with rich, hearty goodness. Highly recommended! PS: If you found this review helpful in any way please consider hitting the "helpful" button!More

Date of visit: November 2020
Reviewed November 8, 2020

There is so many many many Ramen restaurants around West End , a lot of people also do not unaware different style of Ramen ,, like Hakata, Nagahama ,Kurume ,,also the broth base like Shio , Shoyu ,Miso , Tonkotsu , ,I love the Ramen...Danbo ,it is Fukuoka style and their Tonkotsu broth they use a lot of pork bone ,very rich flavour , due to the covid 19 ,the restaurant seating is very limited ,take out is the best option , or avoid the lunch and dinner hours , my friend and I order it to go , my Tonkotsu Chasu with extra Chasu ,(also you can customized your noodle ) incredible taste ,lot of flavour , ,my friends King of Seafood excellent have a lot of seafood , very big portion . we both enjoyed it !More

Date of visit: November 2020
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February 2, 2018|
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Response from sushi2008Calgary | Reviewed this property |
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Ramen Danbo - Robson is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5