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dobosala cantina & ride thru

760 Pandora Ave, Victoria, British Columbia V8W 0E4, Canada
+1 250-590-6068
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Overview
  • Excellent67%
  • Very good11%
  • Average11%
  • Poor0%
  • Terrible11%
3 days ago
“Lovely East Indian Fusion Flavours, Cool Decor, A bit pricey”
4 weeks ago
“Was so looking forward to Dobosala Cantina”
Closed Now
Hours
CUISINES
Mexican, American, Peruvian, Philippine, Asian, Korean, Native American, South American
PRICE
$$ - $$$
RATINGS
Service
Food
Value
LOCATION
760 Pandora Ave, Victoria, British Columbia V8W 0E4, Canada
All Details
Write a ReviewReviews (9)
Traveller rating
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Time of year
Language
Reviewed 3 days ago

The names are exotic and slightly confusing - "Pling Pling"?? Adobo Chicken, Pineapple Pork with Bao buns, and the Sala Mushroom salad. We shared 5 dishes with the four of us - plenty, a bit left over to take home. The Pling Pling is actually...More

Thank 8Peter
Reviewed 4 weeks ago

I was so looking forward to this food. Unfortunately, it was a huge disappointment. Our food did not look like the food on the great photos on Instagram. We shared the tempakora and the pling pling for lunch, and all the flavours were murky and...More

1  Thank Ann G
Reviewed June 8, 2018

I think that this place is very ambitious and tries to add a lot of cultures together; however, it doesn't work. Fishhook and RFBF are way better than Dobosala. For the prices of the food, I expected better quality and flavours. I won't crave the...More

Thank food0ftheday
Reviewed June 8, 2018

Once we were outside, remembered we had seen this restaurant featured on television. Four of went for a late lunch and just happened to be in time for Happy Hours 2 pm start. Great timing! Our group of sharers sampled off the Happy Hour menu,...More

Thank Anne502014
Reviewed May 28, 2018 via mobile

We visited for dinner and had a few of the happy hour items. They were all wonderful. Very flavourful and a fantastic price as well. We tried each type of tacones, which were all delicious and wonderfully spiced, as well as fry bread & pling...More

1  Thank jessicataylor28
Reviewed May 23, 2018

We love Fishhook both on Fort and Mermaid Wharf. So when we learnt that the same chef behind these places was opening Dobosala on Pandora, we had to try it! We were not disappointed. A great blend of spices and flavors! Good portions and great...More

Thank Mungli834
Reviewed May 5, 2018 via mobile

Excellent food. Excellent service. Massive portions. Heavenly aromas and flavours. We had chicken adobo dobowl and poke. Will definitely return

Thank Michelle H
Reviewed May 2, 2018

All the dishes are really unique and tasty. They have various vegetarian choices and a dedicated gluten-free fryer which makes it a perfect place to go with a group of people who have different dietary restrictions. They also let you bring your own containers if...More

Thank salishselkie
Adam R, Public Relations Manager at dobosala cantina & ride thru, responded to this reviewResponded May 4, 2018

Thanks for the fantastic review! We are so glad you enjoyed your experience with us :).

Reviewed April 30, 2018 via mobile

Food is good, very good actually and very tasty. Service is fast the price is just right. Nothing bad to say about this place.

2  Thank guillaumecs
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$5 - US$13
Cuisine
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Wheelchair Accessible, Free Wifi, Accepts Credit Cards
Open Hours
Monday
11:00 a.m. - 8:00 p.m.
Tuesday
11:00 a.m. - 8:00 p.m.
Wednesday
11:00 a.m. - 8:00 p.m.
Thursday
11:00 a.m. - 8:00 p.m.
Friday
11:00 a.m. - 10:00 p.m.
Saturday
11:00 a.m. - 10:00 p.m.
Location and Contact Information
  • Address: 760 Pandora Ave, Victoria, British Columbia V8W 0E4, Canada
  • Location: Canada  >  British Columbia  >  Vancouver Island  >  Victoria Capital Regional District  >  Victoria
  • Phone Number: +1 250-590-6068
  • E-mail
Description
Picture in your mind's eye... flavours, techniques, and dishes from Pacific cultures oceanwide. From Peru to Japan... Philippines to Haida Gwaii... and Mexico to Korea, all with hints and twists from Chef Kunal Ghose's Indian culinary foundation. You're imagining dobosala cantina & ride-thru. An Indo-Pacific collaboration of South Asian, Latin, Polynesian, and even Indigenous dishes.
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