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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Location and contact

US$7 - US$18
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Drinks
French, Indian, Seafood, Soups
Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards
Reviews (772)
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All reviews biryani chowder tuna melt seafood tartine koftas open faced sandwich shrimp toast gazpacho mussels sandwiches salad confit fresh fish chilli fish hook indian spices
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What did you think of Fishhook?
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1 - 10 of 726 reviews
Reviewed 5 days ago

The Fish Hook has a great "at home" atmosphere, eclectic and fun! Simply the best chowder in town! Unique dishes, great location!

Date of visit: April 2018
Thank City-Life-Suites
Reviewed 6 days ago

Great food in a very small, but funky, atmosphere with reasonable prices. Can be difficult to get a seat as the space is so small, but worth the wait if needed.

Date of visit: March 2019
1  Thank fcdontheroad
Reviewed 1 week ago via mobile

We stopped in for lunch last week, and it was over-the-top delicious! We had the salmon pekoras which were amazing, a shrimp dish that came with mango-coconut-chili dip, and the daily khatch with rock cod. I can’t recommend it highly enough.

Date of visit: March 2019
Thank EileenWoodRocks
Reviewed 1 week ago via mobile

Okay people run, skip, ride on over to Fishhook Mermaid Wharf for Chefs Creek oysters I first had these 2 years ago and when I see them on a menu I’m in. These are delicious morsels of local sustainable seafood at their finest

Date of visit: March 2019
1  Thank Janice J
Reviewed 4 weeks ago

With so many really good reviews it's difficult to write something that has not been said. The food was amazing - so creative and with so many layers of taste. The service was fabulous, considering it is a walk up order. Our mouths are still...More

Date of visit: February 2019
1  Thank CathyN453
Reviewed 5 weeks ago

“Wow, how does he write so many reviews?” I can almost hear you ask. Normally, I try to write them very shortly after the experience. However, in my office, I have a stack of receipts that I haven’t written about. When I do write about...More

Date of visit: January 2019
3  Thank Radtel
Reviewed February 12, 2019

We will go back to this small ambitious place which caters to foodie types and all stars...just kiddin'...anyway it's an easy choice for sea food lovers wanting the bang without too many bucks! Sandwiches, soups and interesting sides...the open kitchen is small so the several...More

Date of visit: January 2019
1  Thank MidoriTraveller
Reviewed February 12, 2019

Very pleasant and relaxed atmosphere in this second Fishhook Restaurant in Victoria. It's much bigger than their 1st one, with lots more menu choices. These include unusual seafood dishes attractively served. There is an outdoor patio for the summer, but the interior is large and...More

Date of visit: October 2018
1  Thank gretagen
Reviewed February 12, 2019 via mobile

We wanted to try Fishook, having heard good things. The service was excellent and they were easily able to accommodate our dietary restrictions. We had a very pleasant evening and would happily return.

Date of visit: February 2019
Thank Wendyk9
Reviewed January 24, 2019

If you like a lot of fish in your chowder, this is the place to come. A bowl of soup is only about $5 and a chunk of crusty bread is an extra 50 cents. They serve amazing meals and wine as well.

Date of visit: October 2018
1  Thank Debra S
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Questions & Answers
Ask a question
July 27, 2016|
AnswerShow all 13 answers
Response from Tatiana L | Reviewed this property |
They do have other choices
May 17, 2016|
AnswerShow all 8 answers
Response from Philipengs | Reviewed this property |
At least 15 to 20 minutes - might be better to take a cab.
Oregon J
March 19, 2016|
AnswerShow all 2 answers
Response from chicklynickly | Reviewed this property |
One of my children has severe food allergies, including nuts. We were able to enjoy a delightful meal at Fishhook. Staff is super friendly and approachable. Kitchen is open so you can just ask the chef himself. Good luck!
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