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Pescatores - CLOSED

Claimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$11 - US$38
CUISINES
Sushi, Steakhouse, Seafood
Meals
Lunch, Dinner
View all details
features, about

Location and contact

Menu

IN SEASON FROM OUR LOCAL ORGANIC FARM​
kale
new potatoes
baby beets
fennel
green beans
garlic
eggs
chives
chard
salad greens
OYSTERS​
each 2.75
half dozen 15.50
dozen 28
premium selection
each 3.75
half dozen 19.50
dozen 36
superior selection
LOCAL SUSTAINABLE SEAFOOD​
12
lobster bisque
hand peeled shrimp & apple salad, brandy créme fraîche
14
ceviche mixto
red onions, cucumber, leche de tigre, tomato -cilantro, crispy chickpeas
13
tuna tataki
ponzu, green onions, pickled cucumber, daikon
14
crispy calamari
harissa mayo, jalapeño
15
grilled pacific octopus
braised garbanzo beans - roasted tomato - our spanish chorizo vinaigrette - black olive pureé - chimi churri
17
crab cake
harissa mayo, avocado pureé
15
prawns al ajillo
garlic butter, baguette
48
seafood platter
chilled prawns, raw oysters, sunomono salad -marinated clams & mussels, tuna tataki
LOCAL SHARING PLATES MEAT + GREENS​
13
grilled caesar salad
parmesan - house-made bacon - anchovies - croutons
13
our garden salad
goat cheese, candied pecans, spicy pumpkin seeds, rhubarb, sherry vinaigrette i
14
our tomatoes & prosciutto
greens, goat cheese, cucumber, basil vinaigrette
24
meat & seafood board
chef’s selection of house cured meats & seafood, house-made jam, olives, pickled vegetables, beer mustard
CHARCUTERIE BOARD​
21
lonza
chicken liver pate
toscana sausage
coppa
small board
choice of 2 house made cured meats & 1 cheese
29
lonza
chicken liver pate
toscana sausage
coppa
large board
choice of 3 house made cured meats & 2 cheese
all our boards are served w/ house made jam, beer mustard, pickled vegetables, marinated olives, crostini
LARGE PLATES​
17
house made pasta, agnolotti
stuffed w/ house-made lemon ricotta, tomato ragout, basil
26
house made pasta, fettuccini
grilled prawns, cherry tomatoes, arugula, pesto
27
house made pasta - gnocchi
scallop - pork belly - corn purée - summer squash - chanterelles - oyster mushrooms - arugula
25
house made pasta - papparedelle
lamb ragout - mint & horseradish gremolada - parmesan
29
chinook salmon wellington
chive butter sauce - new potatoes - roasted & pickled baby beets - summer squash - dragon's tongue beans - beet purée
37
haida gwaii halibut
topped w/ crab & shrimp - pomme purée - béarnaise - farm vegetables
29
artic char
hand-peeled shrimp - pearl barley risotto - preserved lemon - pearl onions - dragon's tongue beans - chives - confit fennel
28
fraser valley 14oz pork chop
butter garlic new potatoes - salsa verde - farm vegetables - apple jus
34
our pekin duck breast
apple - pear - concord grape - potato fondant - roasted beets - shaved fennel - concord grape jus
38
cobble hill rack of lamb
le puy green lentils - chard - mirepoix - preserved lemon - lamb jus
DESSERTS​
12
death by chocolate
dark slice of chocolate ganache - farm berry sorbet
11
lemon cheesecake
lemon curd - pinwheel cookie - 10 acres farm macerated berries
11
10 acres farm tart
inspired​ by our 10 acres orchard - vanilla bean custard - creme anglaise - berry coulis
11
lemon cheesecake
lemon curd - pinwheel cookie - berry coulis
5 cheese 21
3 cheese 17
2 cheese 14
cheese plate
house-made jam - fruit - candied pecans - crostini - selection of 5 cheese i 21 3 cheese l 17 2 cheese l 14
10
vanilla creme brulee
10
house made ice cream & sorbet
ask your server for today's flavours
8
ice cream
vanilla or double flake
7
sorbet
lemon or raspberry
CULINARY TEAM​
marcelo najarro
kalpesh jain
chris hess
klayton maracle
jungyu choi
keiko hoshino
kiyoo suzuki
simon delort
Reviews (657)
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628 results
Traveller rating
283
178
73
57
37
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LanguageEnglish
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283
178
73
57
37
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1 - 10 of 628 reviews
Reviewed October 2, 2018

Wanted a night out without getting too dressed up so we popped into Pescatores hoping for some good fish. I started with the premium oysters on the half shell and they were delicious. I then had ceviche and it is the best I have ever...More

Date of visit: September 2018
Thank Frakmo
Reviewed June 4, 2018

Pescatores has now changed its name to The Kitchen but I believe it has the same owner(s). The drink menu is reasonably priced and we sought the advice of staff, who informed us the Fish Platter at $42 was both tastey and large. When it...More

Date of visit: June 2018
Thank Chris R
Reviewed November 23, 2016

Pescatores has changed its name to The Kitchen. I went to the beautifully remodeled restaurant with great expectations only to be disappointed with the service and the poor quality food. My partner and I ordered the clamari appetizer only to find it chewy and masked...More

Date of visit: November 2016
Thank Glen F
Reviewed August 31, 2016

We had just an aperitif at the bar before going to one of their dining places. Nice place and tranquil to sit, degust the drinks and have small talks

Date of visit: August 2016
Thank Leon W
Reviewed August 28, 2016

This was one of the best ever meals. The Kitchen dining room at Pescatores is well designed with booths for privacy but still with the buzz of a busy restaurant. The meal was halibut, as fresh as could be and perfectly cooked so still very...More

Date of visit: August 2016
Thank Margaret H
Reviewed August 3, 2016

Excellent food, good service - on the pricy side of things but worth it. High attention to quality food, and, when we asked, served very quickly. Nice bar too.

Date of visit: July 2016
Thank Manalani
Reviewed July 3, 2016

We stopped by for lunch and had wonderful hamburgers. The service was great. It was a good place to stop by because it was right there on the corner and across the street from the Empress Hotel.

Date of visit: May 2016
Thank Nozzydiva
Reviewed June 27, 2016

The Beaconsfield Inn B&B 的主人介紹的海鮮餐廳,超讚的! 點了Shrimp Avocado, Cioppino, Dungeness crab 肉質鮮嫩、彈性十足,比帝王蟹還好吃,來維多利亞港絕對不能錯過的一家經典餐廳。

Date of visit: July 2015
Thank jamiew901
Reviewed May 29, 2016

We were in Victoria with friends and after attending the highland games on Saturday the 21st of May we were searching for a place to have dinner. A quick check of trip advisor suggested that this would be the place to go. I called and...More

Date of visit: May 2016
Thank georgeg144
Reviewed May 20, 2016

We chose to have dinner at Pescatores on a whim and so glad we did. Staff was very accommodating and moved us away, with no complaint whatsoever, from an especially noisy group of diners. Once relocated, our evening was great. I know you should have...More

Date of visit: September 2015
Thank Ironlady_2003
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