Great place - wonderful setting within a historic 13k sq ft house - renovated restaurant. The steaks are over the top - I’m a Texan and know beef. Service, food and atmosphere are better then anticipated.
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This is a lovely large home turned into a dining experience with many different rooms that take you back in time and has wonderful character. This is a place to go with a group so you can share the assorted side dishes along with your...More
Fantastic food, amazing atmosphere and the staff were amazing. Took the time to answer our questions, very knowledgeable about the product and extremely friendly. It’ll be an experience we will always remember.
The food is average, the steak is overpriced for its quality, the service is professional but nothing special, but the worst part is, if you are upstairs having a dinner, the rooms are old and large, so everyone can hear everything and the tables are...More
Stopped in for quick lunch over holidays. Seated in great bar area which was quiet. So many great lunch options but landed on the Reuben. Perhaps the best I have ever had. Other items recommended included meat loaf, burger, chicken burger, and steak sandwich. Prompt...More
Dined here for lunch just before Christmas. This old stately home turned restaurant was beautifully decorated for the season. Waiters were attentive. We dined in a room on the second floor that was very drafty and I found it uncomfortably cold. My dining partner ordered...More
Went to this restaurant for a business meeting and surely it did not disappoint. The services was right on, food was great ( though was a bit costly but totally worth it over all) and the ambiance and vibe of the the place was classic...More
As a family we were very disappointed with our visit to 529 Welington on December 22. It began with a 30 minute wait for our table standing in a very crowded foyer. We had reservations for 8pm and we were not seated until 8:34. The...More
A birthday experience that delivered exactly what we wanted. Started with the famous tower of vidalia onion rings and dry ribs. Paired with an Coonawarra Cab-Shiraz "The Musician". Following the ever enjoyable tour de boeuf, we dove in on the pan fried rib Steak with...More