Our experience at Exile was incredible all around. Excellent cocktails, amazing service, and a delicious, well balanced, bright duck dish. However, the star of the meal was the moose donair onion rings. This was, hands down, the best appetiser I have had in St. John’s...in years. The combination of salt and savoury and sweet, with the variety of textures, was unbeatable. I cannot recommend this dish enough. I had dreams about it the night after. I have craved it ever since. It was a feature for that night, but most Fridays and Saturday, similar culinary delights are on as the special. However, I insisted to the staff that this item in particular needs to be a permanent menu item.More

The tenderloin was excellent and cooked as requested but two ordered duck, but no duck. Had to order moose lasagna which arrived only warm with cheese not even melted. Had to send back for microwave and even then was dry and tasteless. Lesson learned, don’t...order something from a big pan made earlier in the day and then served after a quick microwave warmup. Desserts were generous size and tasty. Ordered a whiskey drink and charged extra to make with bourbon instead of the premium rye advertised. Menu was limited as one diner doesn’t do fish. No homemade pasta, nothing special. Had nice comfy seats and a pleasant server. Other server clearing the table asked two diners to pass her their plates, never saw that before. I expect more when spending 500$ on a dinner with only one wine and drinks.More

Arrived for dinner at 8, it was quite busy and was informed of same upon arrival. A bit slow to get drink orders out but since it was slammed that was ok. My drink was quite tasty (the cherry oh baby), boyfriend didn’t quite enjoy...his (expected a stronger whiskey drink vs the sweet one he got but that’s what you get when you order the unknown). Ordered olives and feta with extra bread, it was good. A bit surprised I was charged 4$ extra for a little bread where anywhere else would’ve just sent some out as there’s quite a large portion of dip to bread ratio. Friends ordere scallops, I think they were 13$? Two medium and one tiny scallop on some purée? Def not worth it. Brussels sprouts looked burnt but a big portion and they seemed to enjoy it. They had no beef as apparently a table of 25 showed on the day they had not booked? Which was a major disappointment. Because the beef was what the couple raves about as being very good. Cod was ok? Stuffed Chicken was ok. Desserts were delicious and big portions. Server was friendly enough but we didn’t need to hear her grievances with the table of 25 or how slammed she was at every interaction. We get it. Overall I would return, it’s nice atmosphere and good was good overall.More

Great atmosphere, staff, food and drinks with reasonable prices. Stayed at the hotel and a perfect place to dine. First time I could easily hear and enjoy the great music but could also hear my wife talk without shouting like other loud restaurants. We’ll be...back, LOVED the scallops appy, and paella main!More

Good variety of food choices.. Nice presentation. tasty and good portion. Great decor with pics of musicians all over the place . A lovely boutique hotel. Love their fish tacos

Great service. Cool setting. French onion soup very greasy lacking flavour low end cheese. Burger tasty but greasy. Mexican bowl highly recommend

We arrived without a reservation and glad that the staff were able to accommodate us sooner than they originally anticipated. We had a variety of food and everyone was happy with their selection. I had the Beuno Burger which is a feature for the local...Burger and Beer festival this month. The burger was cooked right however all I could taste was the bbq or grill taste. The burger toppings of Chili roasted pico de gallo, avocado mayo, lettuce, crispy jalapenos, provolone cheese were there but overwhelmed by the cooking of the burger. I was really disappointed and would not recommend it!More