If you find this review helpful, please let us know by clicking the like button below! Thank you! First visit here but won't be our last! Quick efficient service - Great Selections - Great Atmosphere! Good Drinks, food was quick and fresh served hot! Deserts...were limited but very much worth having! We will be back!More

The atmosphere and decor focused on various musical artists. The music playing was classic rock mostly. Not too loud. I had the trout which was well seasoned and I enjoyed it. Others had the cod and burger. Everyone liked the meals. The desserts were also...tasty. Overall we enjoyed our visit.More

Food was absolutely terrible! To our big surprise everything was deep fried. Just not good enough for a restaurant. Drink were good.

A beautiful menu punctuated by extraordinarily good service. The food was wonderful. I would recommend eating here to anyone visiting St. John’s.

We didn’t stay in the hotel, but visited this restaurant for breakfast. The food was great, and the service was as well. Really enjoyed the creative decor both inside the restaurant and outside in the hotel lobby area. Very comfortable seating and relaxed atmosphere.

Located inside the Jag Hotel. Pros - allowed me to substitute fries for a garden salad in my cod fish and chips; good portion of cod - smoked salmon fettuccini was tasty - service - dining room Neutral - wished there was a little more...fettuccini ConsMore

Went there today to try their burger for the burger challenge; My friend chose the moose Marsala dish. Burger was smothered in purple slaw and the patty was bland and unflavoured. The Moose Marsala was also not great. The moose was tough and the rice...dry with no sauce. Chutney thick and cold. Just OK food.More

Similar to last time we tried this place… just OK. Very nice atmosphere and off the charts on interior design and detail, however service and staff knowledge is middle of the road. Also the fact the bar closed at 10 PM was surprising!! Staff informed...us it was still on COVID Hours…. 12 PM is more reasonable.More

Our experience at Exile was incredible all around. Excellent cocktails, amazing service, and a delicious, well balanced, bright duck dish. However, the star of the meal was the moose donair onion rings. This was, hands down, the best appetiser I have had in St. John’s...in years. The combination of salt and savoury and sweet, with the variety of textures, was unbeatable. I cannot recommend this dish enough. I had dreams about it the night after. I have craved it ever since. It was a feature for that night, but most Fridays and Saturday, similar culinary delights are on as the special. However, I insisted to the staff that this item in particular needs to be a permanent menu item.More

The tenderloin was excellent and cooked as requested but two ordered duck, but no duck. Had to order moose lasagna which arrived only warm with cheese not even melted. Had to send back for microwave and even then was dry and tasteless. Lesson learned, don’t...order something from a big pan made earlier in the day and then served after a quick microwave warmup. Desserts were generous size and tasty. Ordered a whiskey drink and charged extra to make with bourbon instead of the premium rye advertised. Menu was limited as one diner doesn’t do fish. No homemade pasta, nothing special. Had nice comfy seats and a pleasant server. Other server clearing the table asked two diners to pass her their plates, never saw that before. I expect more when spending 500$ on a dinner with only one wine and drinks.More

Arrived for dinner at 8, it was quite busy and was informed of same upon arrival. A bit slow to get drink orders out but since it was slammed that was ok. My drink was quite tasty (the cherry oh baby), boyfriend didn’t quite enjoy...his (expected a stronger whiskey drink vs the sweet one he got but that’s what you get when you order the unknown). Ordered olives and feta with extra bread, it was good. A bit surprised I was charged 4$ extra for a little bread where anywhere else would’ve just sent some out as there’s quite a large portion of dip to bread ratio. Friends ordere scallops, I think they were 13$? Two medium and one tiny scallop on some purée? Def not worth it. Brussels sprouts looked burnt but a big portion and they seemed to enjoy it. They had no beef as apparently a table of 25 showed on the day they had not booked? Which was a major disappointment. Because the beef was what the couple raves about as being very good. Cod was ok? Stuffed Chicken was ok. Desserts were delicious and big portions. Server was friendly enough but we didn’t need to hear her grievances with the table of 25 or how slammed she was at every interaction. We get it. Overall I would return, it’s nice atmosphere and good was good overall.More

Great atmosphere, staff, food and drinks with reasonable prices. Stayed at the hotel and a perfect place to dine. First time I could easily hear and enjoy the great music but could also hear my wife talk without shouting like other loud restaurants. We’ll be...back, LOVED the scallops appy, and paella main!More