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Baci Ristorante

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
There aren't enough food, service, value or atmosphere ratings for Baci Ristorante, Canada yet. Be one of the first to write a review!

Food and ambience

Location and contact

Menu

6.00
Pasta E Fagioli
A hearty soup from the old country, with fresh vegetables, pasta and romano beans in a tomato broth
6.00
Stracciatella
Lemon and parmesan hints of egg drops, in a refreshing clear chicken consomme
7.00
Chicken +5.00
Shrimp +5.00
Insalata Di Rock
Fresh baby romaine hearts are chopped and dressed with our white wine vinaigrette and topped with chi chi and romano beans
7.00
Chicken +5.00
Shrimp +5.00
Insalata Raddisculous
Romaine and radicchio quaters are dressed with balsamic vinaigrette and topped with mandarins, berries, avocado and drizzled honey.
8.00
Insalata Caprese
Nestled on a bed of romaine, cherry tomatoes and baby, bocconcini are tossed in a lemon basil and thyme dressing
Chicken +5.00
Shrimp +5.00
Insalata Di Baci
Mixed greens are dressed in a raspberry vinaigrette with strawberries, mandarin and balsamic accents, topped with crumbled goat's cheese.
Insalata Caesar
Fresh crisp hearts of romaine lettuce are married with our house caesar dressing and towered with spears of crostini and bacon,
8.00
Insalata Terra E Mare
mixed greens are topped with tuna, anchovies, roasted red peppers, black olives and goat's cheese, and drizzled with a spicy Italian vinaigrette
9.00
Bruschetta
(Bruss-ketta)​ a melange of diced tomatoes concase dressed in basil and olive oil, crumbled goats cheese and sundried tomatoes, and caramelized onions and arugula
9.00
Carpaccio Di Manzo
Shaved beef laid a top a bed of mixed greens and drizzled with virgin olive oil, lemon, balsamic vinegar and parmesan
PIZZA​
Our authentic artisan pizzas are crafted in the traditional Neapolitan way, very hot and fast.these pizzas are served whole and are delivered on a wooden peel.if you wish it to be sliced. please ask your server.made with bottled water and extra fine flour, or whole wheat (2 extra) and baked in our wood burning oven.any substitutions can be made, however fees may be apply.try it calzone (add 2)
9.00
Napoli
Great beginnings bring great things, simple, thin crust, sliced tomatoes, cheese and tomato sauce
15.00
Trentino
Bacon, mushrooms, cheese and silvered potatoes on a rosemarry alive oil base
15.00
Toscana
Chicken, mushrooms, sun dried tomatoes, cheese and spinach on a pesto base
15.00
Roma
Ham, artichokes, bell peppers, black olives and cheese over pesto-tomato sauce
15.00
Abruzzo
Sausage, bell peppers, cheese, and red onions on a base of pestp- tomato
15.00
Sant Andrea
Sun dried tomatoes, artichokes, black olives, mozzarella, and crumbled goats cheese on tomato
15.00
Calabria
Bell​ peppers, chicken, bacon, mushrooms, red onions and mozzarella on a tomato base
15.00
Sicilia
Cacciatore, anchovies, black olives, mozzarella, and hot banana peppers on a spicy tomato base
15.00
Domenico
Cacciatore, bacon, hot banana peppers, mushrooms and mozzarella over tomato base
PASTA​
12.00
Sugo Di Pomodoro
Simple but beautiful and delicately seasoned, our tomato sauce is made from scratch each day
12.00
15.00
Polpettine
Variation of classic, these miniature meatballs are fried and then braised in tomato sauce
12.00
15.00
Arabbiata
Bacon, onions and roasted sweet peppers tame the fiery bite of cayenne in this classic arabbiata
14.00
17.00
Via Pescara
An aromatic blend of shrimp, scallops and mussels, in a light garlic, white wine tomato sauce
13.00
16.00
Di Trevi
Sweet onions, ham and peas dance in a medium spicy vodka rose sauce
13.00
16.00
Carbonarra
Sauteed bacon and onions whipped up with beaten eggs and parmesan cheese in a bechamel sauce
13.00
16.00
Nostalgia
Marinated chicken and a bounty of vibrant colorful garden fresh vegetables in a light cream sauce
12.00
15.00
Dal Nostro Forno
The orginal mamma yolanda's gourmet lasagna since 1937
ENTREES​
16.00
Crepes Alle Poopettine
Delicious homemade braised meatballs nestled in mozzarella and bechamel sauce, crepe wrapped and oven finished with tomato sauce a top
16.00
Polenta Veneziana
roasted peppers, zucchini, tomato sauce and mild Italian sausage comprise this classic dish, delivered to you from our wood buming oven and drizzled with extra virgin olive oil
Chicken +5.00
Risotto Ai Funghi
Arborio rice cooked al dente with tender onions, saffron and mushrooms, then finished with parmesan cheese and cream.Try it with chicken, add 5
18.00
Risotto Ai Frutti Di Mare
Traditionally cooked arborio rice with the finest "frutti di mare" seafood, including shrimp, scallops and mussels infused in a rose sauce
16.00
Pollo Alla Parmigiana
Boneless breaded chicken breast, draped with our house tomato sauce, parm and mozzarella cheese, on top of demi-glace, served with pasta or today's fresh vegetables
19.00
Bistecca Di Manzo
Thick tender cut peppercom encrusted USDA prime new york strip served with pasta or today today's fresh vegetables
19.00
Vitello Milanese
Bone in, seasoned breaded veal chop finished with fresh lemon served with pasta or today's fresh vegetables
24.00
Scaloppine Del Giorno
Veal striploin medallion slices, shallow braised in chef's daily choice of sauce, served with pasta or today's fresh vegetables
14.00
21.00
Rabbit
farm-raised organic, ontario inspected, succulent fall off the bone rabbit, is shallow braised and prepared in the traditional northern Italian way and served with polenta
14.00
21.00
Osso Buco
Thick center-cut veal shank are slow braised and roasted in a lemon hinted minestra, and served with polenta
PER I BAMBINI​
6.00
Chicken Fingers with Sauteed Vegetables or Fries
6.00
8 Inch Pepperoni Pizza Happy Face!
6.00
Cheese Tortellini Tossed in Butter and Parmesan
DESSERT​
8.00
Baci Homemade Gelato
Made​ right here, ask your server what flavors we whipped up today!
12.00
Death by Chocolate
Handmade baci gelato on top of our decadent brownie nestled in a bed of ganache
6.00
Sour Cream Cheesecake
Crumbled oreo cookies are the base of this no bake vanilla bean sour cream cheesecake, topped with field berry maple couts
8.00
Creame Brulee
thought it has a French name it's quite possibly the best creme al fomo you have ever hadi slow baked vanilla custard with a thin layer of sugar ice
8.00
Sicilian Cannoli
authentic Italian classic, prepared daily cannoli stuffed with ricotta, vanilla, chocolate chips and nectarous hints of lemon, finished with a berry garnish
7.00
Zabaglione
Seasonal fresh fruits are draped by sugar whipped egg yolks and sweet marsala wine
About
Baci Ristorante, located in the C Hotel by Carmen's, is a modern and upbeat Italian restaurant led by Chef Michael Elliott and General Manager Jeff Hunt. With a lively open kitchen and central wood burning oven, this intimate gathering place is known for it's thin, Neapolitan style pizzas and adventurous twists on authentic Italian flavours and dishes. To compliment the menu is a comprehensive beverage menu featuring both Old and New World wines and a fine selection of crafted cocktails.
PRICE RANGE
US$5 - US$24
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner
CUISINES
Italian, Pizza
FEATURES
Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Wine and Beer
Reviews (2)
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All reviews pasta stromboli osso bucco arancini shrimp cheesecake bread best western premier wood oven italian food portions are huge take home luisa amber server dough leftovers
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Reviewed 6 days ago

I've been to Baci before and have always enjoyed dining at the restaurant. We went there last night for Valentine's Day and had their Fixed Price Menu. We were quite impressed with the full top to bottom renovation. It has a very chic and modern...More

Date of visit: February 2019
Thank EatSavvy
Sherpa55309101562, General Manager at Baci Ristorante, responded to this reviewResponded 5 days ago

Thank you for your wonderful review. The renovation is definitely beautiful and we're glad you enjoyed the selection on our fixed price menu as we take pride in what we offer to our guests. Looking forward to having you dine with us again!

Reviewed 1 week ago

Had a date night at Baci last night. The pasta, pizza and apps were so good. Service was great. Food was great and the drinks too. Would definately recommend and will be back again soon!

Date of visit: February 2019
Thank VictorOnt
Sherpa55309101562, General Manager at Baci Ristorante, responded to this reviewResponded 5 days ago

Thank you for your review. We are happy that you had a great visit to Baci and really appreciate your positive feedback. Looking forward to seeing you again soon!

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Questions & Answers
Ask a question
Eleanor F
November 2, 2018|
AnswerShow all 2 answers
Response from HOOTS90 | Reviewed this property |
Hello thanks for reading my review on Baci, you would have to contact Baci for this has im just a reviewer (Feel free to follow me has i am in the top 3% for reviews ;)
0
Votes
oacalver
April 8, 2017|
Answer
Response from JeffH4125 | Property representative |
My apologies for the delay in responding. At Baci, we do not promote a specific dress code. The usual stipulations for a restaurant establishment apply. No bathing suits, shoes are required... that type of thing... More
0
Votes
oacalver
April 8, 2017|
Answer
Response from JeffH4125 | Property representative |
Hello. Our brunch service runs from 10am until 3pm this year on Easter Sunday. Our brunch menu items, along with pricing, can be viewed on our website under the "specials" tab for more details. Thank you for inquiring... More
0
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