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Rogues Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Italian, Canadian, Vegetarian Friendly, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Business meetings

Menu

ANTIPASTI​
14.95
Gamberi Rogues
Shrimp flambed in brandy with just a hint of garlic, in a light tomato and cream sauce
12.95
Frutta Di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil
11.95
Lumache
Escargot with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce
10.95
Cozze Marinara
Steamed mussels in a delicate white wine garlic tomato sauce
9.95
Melenzane
Eggplant with bocconccini cheese baked with a tomato basil sauce
3.25
Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese
ZUPPA E INSALATE​
5.95
Zuppa Del Giorno
Choose​ from two daily soups
6.95
Insalata Tony
An​ assortment of lettuces tossed with a balsamic dressing
9.95
Insalata Alla Cesare
Romain​ lettuce, garlic coutons, bacon bits and parmesan cheese tossed in our traditional dressing
9.95
Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumbers with a light balsamic dressing and sweet basil
9.95
As an entrée 13.95
Insalata Calda Del Giorno
Chef’s warm salad… choice of the day
ROGUES’ HOMEMADE PASTAS​
15.95
Linguini Alle Vongole
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce
15.95
Paglia E Fieno
Sautéed smoked salmon, flambed in vodka and green peppercorns, served with tomato cream sauce
15.95
Gnocchi Alla Gorgonzola
Potato dumplings in a gorgonzola cream sauce
15.95
Agnolotti
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce
15.95
Penne Arrabbiata
Served with italian sausage in a spicy tomato sauce
15.95
Capellini
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast
17.95
Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with tomato sauce
15.95
Risotto
Chef’s choice of the day
PIETANZE​
19.95
Gamberi E Capesante
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onion, in a brandy cream sauce and served with linguini
19.95
Capesante
Grilled marinated scallops, served on a bed of baby salad and garnished with fruit
18.95
Calamari
Seared squid, marinated in spicy olive oil, garlic and herbs, served with rice and roasted peppers
19.95
Salmone
Grilled atlantic salmon with a warm lemon olive oil, julienne basil, tomato and black olives
18.95
Vitello Parmagiana
Breaded veal topped with melted mozzarella cheese in a tomato wine sauce
18.95
Pollo Alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce
19.95
Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
DINNER​
14.95
Gamberi
Rogues shrimp flambed in brandy with just a hint of garlic, in a light tomato and cream sauce
12.95
Frutta Di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil
11.95
Lumache
Escargot​ with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce
10.95
Cozze Marinara
Steamed mussels in a delicate wine, garlic and tomato sauce
9.95
Melenzane
Eggplant​ with bocconccini cheese baked with a tomato basil sauce
3.25
Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese
5.95
Zuppa Del Giorno
Choose from two daily soups
6.95
Insalata Tony
An assortment of lettuces tossed with a balsamic dressing
9.95
Insalata Alla Cesare
Romain lettuce, garlic coutons, bacon bits and parmesan cheese tossed in our traditional dressing
9.95
Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumber with a light balsamic dressing and sweet basil
PIETANZE​
20.95
Vitello
Veal scaloppini sautéed, served with a lemon basil white wine sauce
30.95
Filetto Di Vitello
Grilled veal tenderloin medallions and grilled shrimp in a red wine sauce with mixed peppers and extra virgin olive oil
22.95
Vitello Fortunato
Veal scaloppini lightly breaded with herbed parmesan cheese and sautéed in olive oil with a rosemary, shiitake-button mushrooms, pearl onion red wine sauce
20.95
Pollo Alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce
27.95
Gamberi E Pettini
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onions in a brandy cream sauce, served with rice
21.95
Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
39.95
Agnello
Roasted rack of lamb, marinated in our chef’s recipe of mustard, herbs and spices, served with a minted demi-glaze
26.95
Pesce Misti Pescatore
A​ simmered mixture of mussels, clams, shrimp, bay scallops, fish, and calamari with tomato and spices
25.95
Salmone
Poached salmon in a smooth chardonnay lemon lime butter sauce, served with spinach and tomato julienne
34.95
Bistecca Alla Grilla
Grilled new york strip loin with sautéed lemon herbal spatzle
DESSERT​
Dessert and cheese menus are updated regularly, please confirm with your host for the current selection.
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Lunch, Dinner
CUISINES
Italian, Canadian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (202)
Filter reviews
202 results
Traveller rating
106
48
29
6
13
Traveller type
Time of year
LanguageEnglish
106
48
29
6
13
Show reviews that mention
All reviews wild game pate gamberi game meat trout agnolotti rack of lamb shrimp appetizer trifle pasta dishes tiramisu sea bass penne pasta special bread basket fabulous meal open kitchen
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1 - 10 of 202 reviews
Reviewed 1 week ago

Rogues has a new look after the recent renovation. The black & white contrast gives a more modern look. Very pleasant to the eye, a very classy atmosphere. The food remains top quality. Service was amazing from the second you arrive. Very attentive and extremely...More

Date of visit: January 2019
Thank FunFoodFinder
Reviewed 1 week ago

I have been eating at Rogues for more than 15 years and they have never dissapointed me. Her attention to detail, freshness, flavour and service are some of its best qualities. It feels like my second home. I learned how to make great fish by...More

Date of visit: December 2018
Thank Mercedes R
Reviewed 4 weeks ago via mobile

Reservations were made for Saturday evening at 6:30 for a party of 6. Upon reading the menu I was pleasantly surprised by what was appeared to be a "fine dinning" experience. I will not get into the gory details of everyone's meal just what I...More

Date of visit: December 2018
Thank jonny519
Reviewed December 15, 2018 via mobile

We were a table of six people. We all found the menu choices, food including plate presentation excellent. No shortage of highly competent wait staff. The noise levels were so loud that spoiled the evening. Granted, it was Friday Dec. 14 which is clearly one...More

Date of visit: December 2018
Thank DuffShaw
Reviewed November 12, 2018

I have been a big fan of this restaurant, particularly their game menu in the fall, but this was a disappointment. The pate starter has been reduced to just one kind, and the price has been jacked up - it is still a great choice,...More

Date of visit: November 2018
Thank Nick S
Reviewed November 2, 2018

We were a large group with reservations but numbers alone cannot explain the glacial service. It was well over 2 hours before the first entrees were served despite the bread baskets and water glasses being filled with some regularity. Just getting the menus was an...More

Date of visit: November 2018
Thank Connoisseur-of-Life
Reviewed October 26, 2018

We had a business lunch with colleagues and a supplier. Fabulous service. All dishes were perfectly cooked. love this place. Looking forward to our next visit.

Date of visit: September 2018
Thank Lynn N
Reviewed October 17, 2018

Very good service. Higher end restaurant with prices to match. Pasta dishes can be somewhat over-priced. Wine prices were comparatively reasonable to other good restaurants.

Date of visit: October 2018
Thank Paul P
Reviewed October 2, 2018

Consider the menu as a starting point. The kitchen will mix and match and create whatever riff you want. The wine list is extensive and expensive. This is a place for a special meal unless you are especially well-heeled or on an expense account. Notwithstanding...More

Date of visit: September 2018
Thank pickascreennamepicka
Reviewed September 28, 2018 via mobile

A consistent place for excellent food and service. We had the article chat with roasted beets on cous cous , my wife the salmon risotto and our friend pasta. For dessert the best creme brule ever

Date of visit: September 2018
Thank Minkster56
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Questions & Answers
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lesley b
April 7, 2015|
AnswerShow all 4 answers
Response from 65JaneC2013 | Reviewed this property |
No idea, sorry!
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