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Jonathan's Of Oakville

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Thu., 01-17
20:00
2

Ratings and reviews

Certificate of Excellence2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS‎
13
kabocha squash soup
with shibo de chori scallops, wild mushrooms, matcha crème fraiche & crispy shallots
16
braised wild boar miniature tacos
with green mole & cilantro sprouts
18
togarashi crusted itsumo tuna “tataki” on surō vegetables
with kewpie sauce, watermelon coulis, red chili oil & tobiko
14
european whole leaf caesar salad
With bacon, romaine, Belgian endive, radicchio & a crisp parmigiano reggiano chip
15
warm pecan crusted french soft-ripened goat’s cheese salad
with a honeyed cranberry compote & herbed cider vinaigrette
15
classic foie gras terrine
with maitre d’ hotel butter & toasted brioche
16
pan-roasted sea scallops
on spinach “ohitachi”, sesame pearls & a yuzu-dashi fluid gel
MAIN COURSES‎
33
pan-roasted fresh filet of atlantic salmon
On Korean miso glazed rice cakes, grilled sesame zucchini, roasted cauliflower & baby spinach
39
chinese “red braised” wild boar shanks
on jasmine rice, forest mushrooms, snow peas & pickled mustard greens
44
“1855” premium black angus new york strip steak (12oz)
on pommes purée, haricots verts, roasted heirloom carrots & a peppercorn-porto sauce
47
grilled filet of ‘angus’ beef tenderloin on cauliflower purée
with braised leek, hen of the woods mushrooms, sea asparagus & shaved black radish in a pear-miso broth
35
duo of quail seared breasts & crispy legs
With baby carrots, bamboo shouts, eggplant & basil in a housemade Thai green curry-coconut sauce on jasmine rice
46
fresh australian lamb rack on rosemary-almond spelt farro
with green asparagus, wild blueberry coulis & lamb velouté
45
filet of whole-roasted dover sole
on beluga lentils, fig-celery root soubise, sea asparagus, shaved fennel & sauce vierge
30
french escargots & truffled wild mushroom risotto
with green asparagus, leeks, basil roasted garlic pesto & finished w/ a roasted squash butter
PRICE RANGE
US$50 - US$100
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Canadian, International
FEATURES
Outdoor Seating, Serves Alcohol, Reservations, Private Dining, Seating, Waitstaff, Street Parking, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Highchairs Available, Accepts Credit Cards
Reviews (132)
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131 results
Traveller rating
57
29
27
10
8
Traveller type
Time of year
LanguageEnglish
57
29
27
10
8
Show reviews that mention
All reviews souffle lobster mini tacos brie filet fries salad chicken fingers lamb bistro area private dining rooms children's menu fine dining special meal this past saturday lovely evening cooked to perfection
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1 - 10 of 131 reviews
Reviewed 1 week ago

Dined on New Years Eve with a group of friends for their $130 Seven Course dinner, which included a glass of real French champagne (not mis-named sparkling wine). There was an excellent DJ and a dance floor, definitely important for a New Years Eve fun...More

Date of visit: December 2018
Thank EuropeanGourmand
Reviewed 2 weeks ago

We had the 7 course new year’s eve special, most expensive meal of my life and one of the worst. Hors d’oeuvre: duckburger laced with sauce Gnocci: did not eat Salad: sweet dressing Seafood portion: excellent (1 scallop and 1 shrimp, stringy lonster) Steak: marinated,...More

Date of visit: December 2018
Thank Jim P
Reviewed December 9, 2018 via mobile

We celebrated the end of the year with colleagues here. The room was nicely decorated, the staff was welcoming and the food was great. Everything went smoothly which is what you want when organizing a Christmas do. Thank you Jonathan’s!

Date of visit: December 2018
Thank Amparo Q
Reviewed November 7, 2018 via mobile

This restaurant is such a great spot to come for lunch! Such good choices that it was hard to for us pick a favourite, Even for the vegetarian in our group. Our party of five were impressed by the excellent service and pleasant relaxing atmosphere....More

Date of visit: November 2018
Thank 606lovefood
Reviewed September 24, 2018

My wife and I decided to go to Jonathan’s this past Saturday. I booked a relatively late reservation but they were able to accommodate. Reception was friendly and professional. The table we were given was good, especially in light of the late reservation and not...More

Date of visit: September 2018
1  Thank 804malpeque
Reviewed August 7, 2018

First time we tried Jonathan's for Mothers Day. There was a prix fixe menu with several choices for appetizers, main course and desert. Cured pork rillette was excellent, baby spinach and frisee salad was very good, shellfish crape was very good, fried cornish hen was...More

Date of visit: May 2018
Thank my2cents4free
Reviewed May 6, 2018 via mobile

Last minute decision for a Saturday evening dinner.Just the two of us. J Bistro did not disappoint. We were lucky to score a last minute table . I had the very delicious Foie gras terrine. Partner had Korean style fried calamari. Beautifully presented and lovely...More

Date of visit: May 2018
1  Thank Rebfoodie
Reviewed April 8, 2018

The patriarch of our family had a significant birthday recently, and to celebrate the occasion he selected Jonathons to host a family luncheon. He booked one of the private dining rooms and chose the one on the main floor which was the perfect size for...More

Date of visit: April 2018
1  Thank Pauline4083
Reviewed April 6, 2018 via mobile

I had the chance to come to Jonathan‘s for a private dinner in one other larger upstairs dining rooms. The staff was very accommodating, and the food was just out right spectacular! I the warm goat cheese salad and the bison ribeye with crabmeat and...More

Date of visit: April 2018
Thank I2432NFscottc
Reviewed March 21, 2018 via mobile

Disclosure.... I've been going to Jonathan's for 25 years and the bistro since it opened...must be 16 or 17 years ago. The Bistro is hands down my favorite as I'm no real fan of starched white cloths and hushed tones. Jonathan's Bistro is an almost...More

Date of visit: March 2018
Thank Rebfoodie
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Questions & Answers
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Karen M
January 14, 2015|
AnswerShow all 3 answers
Response from KenFox2013 | Reviewed this property |
7course NewYear'sdinner for $125.00 plus 1/2 bottle of champers 7courses = 1. creamed fois gras on briochetoast. 2.butternut squash stuffed ravioli with butter and truffle sauce 3..salad or soup 4.Lobster Thermidor. 5... More
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