I had a very dry chewy pulled pork sandwich, no sauce the bread, i had to rip it to be able to eat it. Wont ever go there again
1 - 10 of 12 reviews
I went here to try their culinary conspiracy poutine for 10.50$, which was a very disappointing meal. As you can see in the picture, I barely got any cheese curds. I told the cook about this and she said these were the "normal" portion size...More
Their excellent web site shows that they are open between Mondays and Fridays between 11 am and 6 pm but closed at weekends. Don't be fooled by the modest menu as the food is creative, good to look at, delicious and great value. The staff,...More
I was taking my kids to visit Pirate Adventures near Hog's Back in Ottawa and we decided to stop by the small facility near the falls for a bite. I admit I was not expecting much, as the location (pseudo-touristy) suggested elevated prices for mediocre...More
My wife suggested this new place to me, trying to expand my hamburger horizons. Small place, lots of lunch time prep going on in the kitchen for their catering service. Hamburger was excellent, hand made with local beef. Nice draft beer to accompany. Service was...More
This is a small take out place of specially made daily dishes. From vegan, vegetarian to fish and meat lovers. There is something for everyone. The place is divided in two. On one side savoury dishes and the other sweet. There are a few tables...More
Nice soup and sandwich combos, home-made at a reasonable price. I like the colourful plates they use to serve the food in! They do catering, but I have not tried that yet.
I have been eating here off and on as a treat for years now. It has never disappointed me. The food is always great and everything else that goes with it.
On the first of May 2013, my daughter and I got the brisket sandwich and we both got sick. On the seventh I told my brother to be careful with the meet sandwich, but he got the pork sandwich for lunch anyway. He notices that...More
The transfer of ownership from an original owner to anyone new is tough, but to do this while keeping 75% of the staff (100% of the good staff) is even tougher. I've spent years coming to this place as a customer and have seen both...More