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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
US$23 - US$55
CUISINES
Steakhouse, Canadian
Special Diets
Vegan Options, Vegetarian Friendly, Gluten Free Options
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meals, features, about
Reviews (108)
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108 results
Traveller rating
72
23
1
5
7
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Time of year
LanguageEnglish
Traveller rating
72
23
1
5
7
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All reviews steak loin cooked to perfection melted in my mouth incredible food our waiter sides shareable
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Reviewed January 9, 2021

First off, the prices here are just silly, and the food is nowhere close to what it should be for these prices. The steak was fine - nothing amazing - and the sides I found to be greasy and bland. If you are used to...a top level kitchen and a creative, inspiring menu, this is not the place to go. If you want to stupidly overpay for an average meal, then 17 Steakhouse IS the place.More

Date of visit: January 2021
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Reviewed August 21, 2020

Wanted a nice steakhouse for my husband’s birthday, and this restaurant exceeded my expectations. The scallop appetizer was absolutely divine and the steak was cooked to perfection. First time ever having a strip loin that melted in my mouth!!! The roasted garlic was delicious and...a nice touch with the steak. Sides are shareable so you only need to order one. Our waiter was great and the manager made us feel welcome and comfortable. I would recommend this restaurant to anyone looking for an upscale place that serves incredible food. Thank you 17 Steakhouse for making it a very memorable evening.More

Date of visit: August 2020
Helpful?1  
Reviewed February 22, 2020 via mobile

Not like I was travelling here, but a quality high-end meal close to the airport/your hotel no doubt: entertain clients, live it up while you’re away. Saw a fella eating a full-blown steak with AirPods in, that’s why I mention it. Not exactly great vibes...in the lobbly/bar area but you come for the steak and fixing anyway.More

Date of visit: February 2020
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Reviewed January 11, 2020 via mobile

Killing time for our next flight out in the morning. After a very sketchy martini, dinner was saved by the quality of the food. The flat iron steak was seriously one of the best I’ve had. Really liked how the steaks are not over salted...like too many other places. The sides are huge!More

Date of visit: January 2020
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Reviewed December 13, 2019

We had a large group of about 60. We made reservations a few days earlier, so they should have been prepared for us. The service was okay, but most of our group got their drinks (and water) and a couple of our tables didn't even...have anyone acknowledge us for a solid 20 minutes. We didn't get water or anything in that time. The food was good. The Caesar salad was very good. I had steak with mashed potatoes and brussel sprouts and the food was tasty and well cooked. The cheesecake for dessert was also good. Overall, a very good meal.More

Date of visit: December 2019
Helpful?1  
Reviewed November 13, 2019

Went for a Sunday night dinner and we were impressed! Great and speedy service, delicious food and secluded atmosphere.

Date of visit: November 2019
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Reviewed November 5, 2019

The place to enjoy delicious food and luxury interiors. Good for business lunch and dinner, exelent for romantic dinner and special occasion. The prices are very fair for the size and quality of the food. The Wagyu steak was perfectly cooked and absolutely delicious. The...service was attentive, without being over bearing.More

Date of visit: October 2019
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Reviewed October 4, 2019

Had a business dinner with a bunch of colleagues, nice restaurant, but very big, a little dark, but very courteous and professional staff. Made a great Gin and Tonic, half decent wine list. Very professional servers, sharply dressed, and very attentive. We started with caesar...salads, some had tomato and mozzarella Caprese salad, which were HUGE, but delicious. I had Aussie rack of lamb, that was Medium-Rare and exquisite. The mashed on the side was buttery and awesome. Sautéed brussel sprouts done to perfect tenderness, and their famous mushroom risotto was ultra impressive, with the arborio just a touch soft and overdone, but still top shelf. Creme Brûlée was a bit grainy and too thick, could have used a bit more sugar in the creme. We were all impressed and happy with this place, except we were in the atrium, and it was a little cold, and no one took their jackets off, and the bathroom is near the front, and a long trek from the Atrium. Regardless, I will definitely go here next trip. So many restaurants in Mississauga are a "Miss", so finding a place that gets it right, is a welcome pick.More

Date of visit: October 2019
Helpful?1  
Reviewed July 9, 2019 via mobile

Best meat dish I have ever had period! The tenderness of the lamb, cooked to requested medium rare, along with bed of root vegetables and demi-glace with perfect balance of sweet, sour, flavours and thickness; rounded-out everything to make this dish a true master piece....I frequent lots of fine food restaurants and have had many dishes. Somehow this one I can comfortably rank as the no 1 most satisfying dish served. Thanks 17 Steakhouse!More

Date of visit: July 2019
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Reviewed June 28, 2019 via mobile

17 Steakhouse and Bar Toronto Excellent to splurge on a special occasion, especially to try the Wagyu! 685072627 Went to 17 Steakhouse in Mississauga for the first time last week. It was a treat for my immediate family and myself.I found out about it when...reading an article in inSauga about top restaurants in Mississauga qnd in that article they said Steakhouse 17 served Wagyu beef. The outside of Steakhouse 17 is underwhelming. It is in a plaza with 5 other restaurants. But the interior was swank, sophisticated, and classy. Lots of chandeliers and a big fish tank. I thought it was a little dark, but I guess that is the aesthetic the steak houses go for. I ordered an 8 oz Snake River Farms American Wagyu flat iron cut. It’s not the real Japanese A5 Kobe Wagyu, but the real, REAL thing would be $30/ounce. Considering the hype and price, I was worried I would be disappointed. I was not! I now have a new standard to compare all steaks. The outside was slightly charred and crispy, but the inside was unbelievably tender and juicy. The contrast of textures was a delight to the senses. Someone at my table ordered a USDA prime tenderloin and I had a bite to compare. That tenderloin was supposed to be tender from marbling. But, comparing directly to the Wagyu, it seemed chewy and dry. I’m glad I could compare equal cooking at the same restaurant with different grades of meat to get a fair comparison. Like Ruth’s Chris and other steakhouses, the sides are separate. The portions at Steakhouse 17 are quite generous, enough for 2-3 people. We ordered the mushroom risotto and fingerling potatoes in duck fat. The risotto was quite good, with different textures and just enough creaminess. The potatoes were decadent... I mean... cooked in duck fat... *drool* Overall, I was quite impressed with Steakhouse 17 and will likely come back to celebrate future very special occasions.More

Date of visit: June 2019
Helpful?1  
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Michel E
December 7, 2018|
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Frequently Asked Questions about 17 Steakhouse and Bar

Yes, 17 Steakhouse and Bar offers takeaway services.

17 Steakhouse and Bar is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4