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Kathmandu Restaurant

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Ratings and reviews

Certificate of Excellence2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$15 - US$20
CUISINES
Indian, Nepalese, Asian
Special Diets
Vegetarian Friendly, Vegan Options
View all details
meals, features

Location and contact

Menu

For one 20.99
For two 40.99
Chicken Dil Ruba
Lamb Curry
Goat Curry
Chef's Recommendation Everest Feast
(A royal banquet spread) Soup of the Day, Tandoori Chicken, Seekh Kebab, Chicken Tikka, Tandoori Prawn, Vegetable of the Day, Basmati Rice, Naan, Dessert
SOUP​
Jhol
3.99
Talmuni Soup
Red lentil cooked w/ chicken, vegetables & spices.
3.99
Dall Soup
Red lentil cooked w/ vegetables & spices.
SALADS​
Hariyoo
3.99
Kutchumber Salad
Chopped cucumbers, tomatoes & special spices mixed w/ lemon juice.
3.99
Garden Salad
Julienne-cut lettuce, tomatoes, cucumbers & carrots.
7.99
Chef’s Special Salad
Lettuce, tomatoes, cucumbers w/ grilled chicken.
3.99
Hariyoo Salad
Fresh baby spinach soaked in hot water & marinated w/ Nepalese dressing.
STARTERS​
Shuruwaat
6.99
Samosa Chat
Crispy samosa garnished w/ home made yogurt, tamarind sauce & mild spices.
4.49
Vegetable Pakoras
Assorted vegetable fritters in split gram batter.
4.49
Onion Bhaja
Onion fritters.
4.49
Samosa
Flaky pastry stuffed w/ slightly spiced peas & potatoes.
7.99
Assorted Platter
2 pcs. Onion Bhaja + 2 pcs. Veg. Pakoras + 1 pc. Samosa
8.99
Chicken Pokuras
Juicy chicken fritters w/ tangy sauce.
12.99
Shrimp Butterfly
Large king prawns deliciously spiced & deep-fried.
6.99
Chat Papry
Chickpeas, potatoes & flaky pastries garnished w/ tamarind sauce, yogurt, cilantros & ginger.
10.99
Chicken Momos
Typical Nepali styled chicken dumplings w/ fresh coriander, ginger & garlic. Steamed & served w/ home-made achar (dipping sauce)
GRILLED IN OUR TANDOOR​
Hamro Chulooma Poleko
Tandoor is a clay oven. All the tandoori items are skewered & grilled over live flame. All the breads are flapped & baked in the wall of a tandoor. If you'd like to see it, contact your server.
12.99
Sikhari Kebob
Minced Chicken Marinated w/ Fresh Ginger, Garlic, Coriander & Spring Onions.
14.99
Reshmi Kebob
Mild preparation of succulent chicken marinated in a mild ginger, garlic & saffron sauce.
16.99
Malaie Fish
Fish​ marinated in variety of different spices & Badhami Sauce.
18.99
Jumbo Prawn Tandoori
Jumbo juicy prawns marinated & broiled on a coal flame.
Half 12.99
Full 23.99
Tandoori Chicken
Spring​ chicken marinated overnight in our special of yogurt w/ fresh ground spices, skewered & grilled to your order over a live flame.
12.99
Chicken Tikka
Succulent nuggets of marinated chicken grilled in the Tandoor.
11.99
Seekh Kebab
Mildly​ spiced minced lamb rolls, skewered & grilled over coal.
16.99
Fish Tikka
Boneless fish delicately marinated & broiled in the Tandoori-oven
SEAFOODS​
Machli
16.99
Shrimp Jalfraize
Jumbo prawns sautéed w/ fresh vegetables.
16.99
Shrimp Masala
Jumbo prawns sautéed w/ ginger-garlic, tomatoes & onions.
16.99
Fish Malabari Curry
Cooked in coconut milk & quite spicy.
16.99
Seafood Vindaloo
A famous fiery red-hot assorted seafood curry sauce.
16.99
Shrimp Makhani
A delicious preparation of prawns cooked in an exquisite creamy tomato sauce.
16.99
Shrimp Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.
LAMB / GOAT​
Bhenda / Khashi
11.99
Lamb/Goat Curry
(A traditional recipe) Cooked w/ ginger-garlic, tomatoes & hot spices in a deep iron.
12.99
Lamb/Goat Jalfraize
Marinated​ w/ fresh ground spices & sautéed w/ tomatoes, onions & green peppers.
12.99
Lamb/Goat Madras
A​ traditional recipe from Madras (Chennai-India), marinated w/ mustard-seeds.
12.99
Lamb/Goat Vindaloo
Cooked​ in a fiery red-hot curry sauce. A specialty of Goa (South of Bombay.)
12.99
Lamb/Goat Saag
Curry cooked w/ chopped fresh spinach.
13.99
Lamb/Goat/Beff Sali Boti
A parsi wedding specialty. Tender meat cubes stewed w/ freshly ground spice & dry apricots, garnished w/ fine straw potatoes.
13.99
Lamb/Goat Korma
Lightly spiced, cooked in an almond sauce w/ dried fruit.
13.99
Lamb/Goat Kadai
Cooked w/ ginger, green pepper, tomatoes & hot spice in a deep iron wok.
14.99
Lamb/Goat/Nilgiri
Authentic​ Lamb dish from the mountains of Nilgiri.
CHICKEN​
Khukhura
11.99
Chicken Dil Ruba
(A traditional recipe) Curried chicken, cooked w/ ginger-garlic, tomatoes & hot spices in a deep iron.
11.99
Chicken Jalfraize
Julienne chicken marinated w/ fresh ground spices & sautéed w/ tomatoes, onions & green peppers.
12.99
Chicken Tikka Masala
Barbecued​ chicken morsels cooked in an aromatic & deliciously zesty sauce.
11.99
Saag Chicken
Curried chicken cooked w/ chopped fresh spinach.
12.99
Butter Chicken
A delicious preparation of julienne Tandoori tikka cooked in an exquisite creamy tomato sauce.
11.99
Chicken Madras
Curried chicken, a traditional recipe from Madras
11.99
Chicken Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa (South of Bombay)
12.99
Chicken Nawabi
Marinated w/ yogurt & mildly sauce overnight & cooked in the oven.
12.99
Chicken Korma
Lightly spiced, cooked in an almond sauce w/ dried fruit.
VEGETABLES​
Sabzeeharu
Vegetables are very important in Nepalese & Indian cooking. We have tried to incorporate commonly used items in our menu. However, if there is any item in your mind let us know & we will try to accommodate it.
10.99
Aanda Tarkari
Boiled eggs, pan fried & served in a thick gravy
10.99
Aloo Gobhi
Fresh cauliflower & potatoes cooked w/ masala in a steam pot
9.99
Aloo Achari
Potatoes marinated & pan fried w/ pickle
10.99
Aloo Mutter
Peas & potatoes cooked in a curry sauce
9.99
Chanaa Masala
Chick-peas cooked w/ onions, tomatoes, & spices
10.99
Daal
A different variety of lentil cooked in curry sauce
10.99
Eggplant Bharta
Grilled​ over charcoal, mashed then cooked w/ fresh tomatoes, onion & spices.
12.99
Kadai Paneer
Pieces of Paneer (cottage cheese) marinated & sautéed in a Kadai (Wok)
RICE​
Bhat
We only use Basmati rice to prepare our rice items.
2.99
Steamed Basmati Rice
Naturally fragrant long grain rice from the foothills of Himalayas.
6.99
Peas Pulao Rice
Basmati rice cooked w/ green peas, spices & yogurt.
10.99
Vegetable Biryani
Basmati rice cooked w/ garden vegetables, spices & yogurt.
12.99
Chicken Biryani
Chicken marinated w/ spices & saffron, then steam-cooked w/ naturally fragrant basmati rice.
12.99
Lamb Biryani
Very famous Mogul dish. Lamb cubes marinated in yogurt & garam-masala then steam-baked w/ basmati pulao rice
14.99
Shrimp Biryani
Large​ shrimp cooked w/ spices & saffron sauce & basmati rice.
6.99
Zeera Pulaff
Basmati rice cooked w/ cumin seeds.
6.99
Kashmari Pulaff
Basmati​ rice cooked w/ dried fruit.
Reviews (74)
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All reviews naan butter chicken shahi paneer salad indian food yorkville area our waiter downtown dishes
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1 - 10 of 70 reviews
Reviewed November 21, 2018

Fantastic service. After Foodora messed up and only brought half my order, I called and the manager immediately made arrangements to get me the remainder. For this I am grateful. Once everything arrived and we dove in, we were happy with how fresh and delicious...More

Date of visit: November 2018
Thank P O
Reviewed July 24, 2018

A decent all-you-can-eat option in Yorkville for Indian/Nepali food. The lunch time buffet has about 8 entrees to choose from as well as salads and deserts. The only major hurdle is the stairs which was not that easy with a stroller but we managed.

Date of visit: July 2018
Thank FirstCircle
Reviewed March 11, 2018 via mobile

Thanks to those who left positive reviews, we tried Kathmandu. We know Indian food well, and we were VERY impressed! Excellent- you cannot go wrong. I don’t have any criticism. Our waiter was a very nice young man from Nepal. You MUST try it!

Date of visit: March 2018
1  Thank chrisfO7969OR
Reviewed January 19, 2018 via mobile

This is the place to go for this tomato-based cream (dairy) sauces. Whether it is butter chicken or shahi paneer, you will not be disappointed. I can also recommend anything from the tandoor. Unfortunately, the saag paneer, one of my go to dishes, was disappointing....More

Date of visit: December 2017
Thank COBWEBAgent
Reviewed December 11, 2017 via mobile

I’ve been a fan of Kathmandu since their former Yonge Street location. There’s not enough good feedback to give about their butter chicken, garlic naan, rice, and samosas. I’m absolutely in love. It is the most perfect comfort food, and now that it’s winter, I...More

Date of visit: December 2017
Thank 416Mena
Reviewed October 24, 2017

This is my go-to place for Indian food in downtown Toronto. The lunch buffet is well curated with veg and non-veg options, salads, and dessert. The saag paneer, lamb curry, and tandoori chicken are particularly good; as well as, the naan. The staff and owners...More

Date of visit: October 2017
Thank Mark H
Reviewed June 27, 2017 via mobile

I was intrigued by the nepalis name, decor and possibility of trying new food. Went for lunch. I am not an expert in indian food, but I didn't notice any nepalis option... Seemed very similar to indian. Food was good, but not particularly tasty. Service...More

Date of visit: June 2017
Thank KarenQuebec
Reviewed June 12, 2017

Friends who live in the area chose this place for the four of us for dinner and we were not disappointed. The food is delicious and the service friendly and efficient.

Date of visit: June 2017
Thank John12345562
Reviewed April 17, 2017

I have been coming to this restaurant for 11 years!! It has moved location to Cumberland Street a couple of years ago. I was concerned that it would not be as good as before, but it was just as great as always! The service is...More

Date of visit: April 2017
Thank Divya and Anoop S
Reviewed March 15, 2017

We used to frequent this place when it was on Yonge. This was our first visit since their move to Cumberland. Food is as delicious as we remembered it.

Date of visit: March 2017
Thank Chris W
View more reviews
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