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Ikanos

112 McGill Street, Montreal, Quebec H2Y 2E5, Canada
+1 514-842-0867
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Overview
  • Excellent60%
  • Very good26%
  • Average10%
  • Poor2%
  • Terrible2%
Travellers talk about
“sea bass” (19 reviews)
“octopus” (19 reviews)
“fried zucchini” (10 reviews)
Closed Now
Hours
CUISINES
Seafood, Mediterranean, Greek, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
112 McGill Street, Montreal, Quebec H2Y 2E5, Canada
All Details
Write a ReviewReviews (316)
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1 - 10 of 193 reviews

Reviewed 2 weeks ago

Ikanos is is an upscale Greek restaurant specializing in fresh seafood, in fact you’ll pass fish on ice in the hallway. The prices would be fair if entrees came with sides, and even the wait staff acts funny when you only order a main dish....More

Thank gatortunor
Reviewed 2 weeks ago

This may be my new favorite restaurant in Montreal! The space is beautifully renovated in industrial style chic. It was a night and sunny day and it was just lovely. Waiters are very knowledgeable about food, cooking and wine. We shared a few starters and...More

Thank EYESWIDEOPEN212
Reviewed 3 weeks ago via mobile

What an enjoyable evening. Was with a group of colleagues and we selected the menu item that suggested you trust you were waiter. Could not have made a better suggestion the food would unique, excellently presented, delicious and paired very well with the wines selected...More

Thank Ronald K
Reviewed 4 weeks ago

Well, the food is quite good. Ikanos has a nice venue with cool indoor and outdoor seating. I prefer my octopus grilled, but theirs is oven baked and still pretty tasty. A good wine list with lots to choose from including several from Greece. Service...More

Thank Waterloonie
Reviewed 5 weeks ago

Very disappointing, we felt like ripped . We tried the grilled seafood , however the portions were so small, a poor half of baby lobster and two shrimps and we paid an incredibly high price for this dish. Careful recommendation for this restaurant

Thank Cathy N
Reviewed September 10, 2018

This restaurant was recommended by our hotel and travel agency. It measured up! At the bar the bartender made these 2 beautiful gin and tonics with flowers, juniper berries, etc. Our waiter explained the menu well and we got a very fresh simply grilled sea...More

Thank Wanderer743791
Reviewed August 28, 2018 via mobile

Food here is awesome! We had 3 appetizers: Greek dips with warm pita bread, zucchini fritters and ricotta stuffed zucchini blossoms. Delicious!!! Then we shared a Josper owen cooked fish: the flavor was amazing and the fish was really fresh. To conclude we had a...More

Thank Charlie981
Reviewed August 27, 2018 via mobile

I hope the title of my review speaks for itself. First time I went was for dinner and we got the seafood platter which was absolutely mind blowing, but of course on the more expensive side. Recently returned for lunch which is not only equally...More

1  Thank Collin G
Reviewed August 22, 2018

Decided to try this restaurant for the first time to celebrate a wedding anniversary with my beloved wife and glad I did.Started off the evening with a few cocktails to sip on deleiciuos nice list to choose from.Had fried zuchinni for starters they were crispy...More

Thank ABBRUZZO69
Reviewed August 21, 2018

We had reserved outdoor seating but changed our mind upon arrival as we found it muggy outside. There were several vacant tables indoors and so we were seated immediately. They have a good selection of wines and we were given our wine soon after. However,...More

Thank Trips8967
Nearby
Centre-Ville (Downtown)
Montreal's towering skyline is concentrated in the
Downtown area, its nexus of commerce and
commercialism. A suffusion of luxury hotels, flagship
stores, high-end restaurants, and corporate
headquarters characterize the neighborhood, which by
nightfall transforms from a business district into a
youth-culture hotspot, with hip bars, clubs, and
restaurants heavily peopled by students and young
...More
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Questions & Answers
bart305
October 15, 2015|
Answer
Response from ConsM | Property representative |
Actually we are not a hotel. We are a restaurant and would be happy to serve you.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$17 - US$50
Meals
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Special Occasion Dining, Groups, Romantic, Business meetings, Child-friendly
Open Hours
Sunday
5:30 p.m. - 10:30 p.m.
Monday
5:30 p.m. - 10:30 p.m.
11:30 a.m. - 2:30 p.m.
Tuesday
5:30 p.m. - 10:30 p.m.
11:30 a.m. - 2:30 p.m.
Wednesday
5:30 p.m. - 10:30 p.m.
11:30 a.m. - 2:30 p.m.
Thursday
11:30 a.m. - 2:30 p.m.
5:30 p.m. - 12:00 a.m.
Friday
11:30 a.m. - 2:30 p.m.
5:30 p.m. - 12:00 a.m.
Saturday
5:30 p.m. - 12:00 a.m.
Location and Contact Information
  • Address: 112 McGill Street, Montreal, Quebec H2Y 2E5, Canada
  • Location: Canada  >  Quebec  >  Montreal>  > Centre-Ville (Downtown)
  • Neighbourhood: Centre-Ville (Downtown)
  • Phone Number: +1 514-842-0867
  • E-mail
Description
Ikanos, the taste of the Mediterranean Located in the hearth of Old Montreal, Ikanos restaurant invites you to discover the comtemporary mediterranean seafood cuisine of chef-owner Constant Mentzas. You will be received in a warm and friendly atmosphere to share mezzes (tapas) inspired by modern Greek cuisine. Ikanos offer you a unique gastronomic experience in Montreal where Mediterranean flavors are combined in a unique and inventive way. On the menu : Market inspired cuisine, hand picked fish and seafood slowly grilled over an open fire in our Josper wood buring oven, the only one in Quebec. Greek and Mediterranean classics revisited with a modern twist, following our inspiration and the freshest market arrivals. Ikanos captures the soul of Mediterannean cooking, a refine and fresh cuisine where the treasures of the sea are honoured with care. Come visit us to experience an original culinary journey.
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