We sat outside on the terrace. There was a warm welcome and the atmosphere was beautiful but the waiters were still very professional and kept up tremendous service the whole night. The menu was so hard to pick from as there were lots of interesting...More

Every time I visit Montreal From Australia i have to eat at La Raclette. The dishes are truly out of this world (especially the fondue) and the service is impeccable. You can also bring your own wine. On my last visit we were able to...More

Bring your appetite and a bottle of wine and be ready to indulge. We had the "petite raclette" as an app and fondue for two and couldn't finish it...and I always finish, especially when it is this good. I'd given up on finding a good...More

Had the vegetarian raclette dinner and it was delicious. Super filling and it was hard to finish the whole plate. Best service I've had in Montreal so far on this trip. I couldn't even finish a glass of water before someone was there to fill...More

Visited La Raclette on a recent trip to Montreal. The fondue and butternut quash soup were very good and filling. The wait staff were polite and sitting outside on the corner in warm weather was very enjoyable.

Going back to La Raclette for our 15th Anniversary was the perfect choice for such a cold winter night. The food had us charm on our first visit and the service is always spot on. This time the courteousness of our waiter Martin made for...More

Oh, my. La Raclette was excellent. So, my husband and I were staying in an Airbnb in Montreal - our first trip to the city. We were walking from our Airbnb to the closest métro station and we passed La Raclette. Since I lived in...More

The restaurant is in a quiet district area. The atmosphere is a cozy. We had a raclette and it was delicious. The service was great. We will come back.

Excellent experience. Had a great dinner here. Fantastic waiter, Martin. Had raclette with the table oven. It was fantastic. Also had vegetable soup and an appetizer with sautéed potatoes and bacon. Excellent pear desert. Overall, fantastic dinner and service. If it weren't our last day...More

This is a well-known BYOW restaurant for Swiss and Savoyard (French) cuisine which has been open a long time. The main dish specialties are 'fondue' and 'raclette', made with typical regional cheeses. Though they were good, I had to remember that in Europe (where I...More