I loved the ambiance, and the food was amazing!! Met with the chef, very kind woman with the hands of an angel!
All the prices from their website's menu are quite different compared to the ones found on the site (all the main courses were 5$ more expensive than the ones listed on their website). The portions are small, in fact very small. The food is not...More
Pastas were adequate, sauces very commercial. Grilled vegetables burnt on one side and tasteless, faint gas odor to grilled foods. Balsalmic lamb shank cooked to death, seasoned apparently only with balsalmic vinegar. "Fresh" halibut (we asked) was frozen, overcooked, lifeless, drenched in salty and uninteresting...More
The stuffed courgette flower that I had tasted of nothing but the deep fried batter that it was encased in. The salmon risotto, to be honest, tasted like a microwave Uncle Bens risotto with a few bits of over cooked fish in it. On the...More
I was walking in the neighborhood that the resturant is located. I walked by thought it looked great. I wnt in to make a reservation and the place smelled even better. I love the way the space is designed. Very white and clean. The food...More
A touch of European charm, marble tables and classic black and white photgraphy throughout. Fantastic brunch, with complimentary juices and pastries.