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Le Lapin Saute

) #24 of 1,222 Restaurants in Quebec City $$ - $$$ French, European,
52 Du Petit-Champlain St, Quebec City, Quebec G1K 4H4, Canada
+1 418-692-5325
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Overview
  • Excellent59%
  • Very good31%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“lapin” (206 reviews)
“rabbit” (870 reviews)
“cassoulet” (113 reviews)
Closed Now
All hours
CUISINES
French, European, Canadian, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
52 Du Petit-Champlain St, Quebec City, Quebec G1K 4H4, Canada
All Details
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Reviews (2,450)
Traveller rating
Traveller type
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21 - 30 of 1,775 reviews

Reviewed 2 weeks ago via mobile

This restaurant is so beautiful! The terrace is well located near the street musicians and the atmosphere is always so pleasant! The food is very good and offers special dishes that introduces local delicacies.

Thank MgagneOttawa_Ontario
Reviewed 2 weeks ago

I seriously can tell that the meals are wonderful and the customer service is excellent. I made the decision to try braised rabbit and fortunately it was delightful. Regrettably though, French onion soup was mediocre. I really loved my visit here. I will likely come...More

Thank Ryan L
Reviewed 2 weeks ago via mobile

You won't find a restaurant in all of Old Quebec better and more quaintly located then Le Lapin Saute. The first 4 nights we strolled by eyeing it up but could never get a table outside, which is the point of this place. Imagine our...More

Thank John C
Claudine F, Directrice at Le Lapin Saute, responded to this reviewResponded 2 weeks ago

HI, we are really sorry to read your comments, we serve so much rabbit and have so much happy costumer. A mistake can happen but if you just had took the time to tell your super sweet waitress your insatisfaction she could have remake the...More

A TripAdvisor Member
75
Reviewed 3 weeks ago via mobile

I never knew rabbit and duck could be so delicious. The flavours and atmosphere of this Quebec City culinary gem will go down in the annals as one of the most memorable meals we've ever had. Thanks to Delphine for making this experience truly special...More

Thank A TripAdvisor Member
Reviewed 3 weeks ago via mobile

Overall we enjoyed our time at Lapin Saute. Great service with great local beer recommendation from our waiter. We love the Ephemere Pomme beer. Haddock appetizer was tasty, pork rib was superb too. However, the rabbit on platter and cassoulet was rather bland. Their duck...More

1  Thank Hardy T
Reviewed 3 weeks ago via mobile

This place was recommended to us and did not disappoint. Great out door patio and good food. Pricy but delicious. I was lead to believe that most ingredients were locally farmed and were traditional recipes too!

Thank Tyler B
Reviewed 3 weeks ago via mobile

We did wait about 45 minutes for a table at this busy spot in the Quartier de Champlain but it was well worth it. We had an excellent table on the patio, excellent (quick and attentive service) and fabulous food. We ordered the meat platter...More

Thank sarsaf
Reviewed 3 weeks ago

The staff is friendly and helpful the atmosphere perfect but most importantly the food was wonderful . We thought we would need a reservation but we came a bit before the crowd We arrived around 5pm and were immediately seated . The MEAL was DELICIOUS...More

Thank soniaManchesterNj
Reviewed 3 weeks ago

This place has both inside and outside seating and while we weren't outside, it was quite open and airy. I had a baked cod dish that was delicious, served with veggies and quinoa. I have eaten here on a previous visit and it is clearly...More

Thank annpriv
Reviewed 3 weeks ago

We passed this place several times throughout our stay and there was always a line - so we tried it without a reservation. Managed to get in quickly because there were 2 of us - but reservations suggested. Had probably the best french onion soup...More

Thank chloeAnnville
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Questions & Answers
Cindy5259
29 April 2017|
AnswerShow all 2 answers
Response from Claudine F | Property representative |
Hi :-) yes we always have nice vegeterians options and if he like cheeses we have really good Québec produce to discover.
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dwmjrjam
29 January 2017|
AnswerShow all 2 answers
Response from PierreMoreau | Property representative |
No worry, we do have a menu for children 10 and under in all of our restaurants. Hope to see you soon. Pierre Moreau CEO Restos Plaisirs
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Sarah L
30 December 2016|
AnswerShow all 6 answers
Response from KarineGRP | Property representative |
Hi! We don't cook with that oil. But just to be safe, please mention your condition at your waiter and bring your Epipen (even if we have one at our restaurant) Best regards, Karine B.Poulin Restos Plaisirs
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$28
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Serves Alcohol, Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, Special Occasion Dining, Kids, Local cuisine, Romantic
Open Hours
Sunday
09:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 10:30
Saturday
09:00 - 22:30
Location and Contact Information
  • Address: 52 Du Petit-Champlain St, Quebec City, Quebec G1K 4H4, Canada
  • Location: Canada  >  Quebec  >  Quebec City
  • Phone Number: +1 418-692-5325
  • E-mail
Description
The magic of the Petit-Champlain district adds to the charm of the Lapin Sauté. By day, this pedestrian street comes alive with the sounds of chatter. By night, the lighting makes shadows dance on the walls of the street's historic houses.

Dining at the Lapin Sauté is akin to walking into a warm, quaint and cozy inns from the early 20th century. There is nothing better than sitting in the comfort of this small, friendly 32-seat restaurant where you're always welcomed with open arms. During the summer, the Lapin expands to 52 seats with its outdoor terrace and patrons flock here under the warm sun. In the winter, a fire warms your heart and soul as you discover local country products made and served like nowhere else.
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