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Le Saint-Amour

48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
+1 418-694-0667
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Overview
  • Excellent75%
  • Very good15%
  • Average6%
  • Poor3%
  • Terrible1%
Travellers talk about
“foie gras” (131 reviews)
“tasting menu” (44 reviews)
“lobster” (41 reviews)
Closed Now
All hours
CUISINES
French, Canadian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
All Details
Write a ReviewReviews (1,300)
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1 - 10 of 858 reviews

Reviewed 1 week ago

I don't want to bore you with just telling you that this place has great food. You probably know that already - this is clearly one of the best restaurants in a town that seems to have a lot of good food to eat. So,...More

Thank zizland
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 1 week ago

Thank you zizland for this exquisite review of your experience with us! We might actually showcase on our Tripadivsor page :) You are right about the portions sizes - Chef Jean-Luc Boulay wants his clients to leave sated, so even if we are a higher...More

Reviewed 1 week ago

Expensive, but always excellent. Great explanations for interesting and succulent items on each plate.

Thank Barry K
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 1 week ago

Thank you for this concise and very kind evaluation, Barry K. We hope to have the pleasure to welcome you again soon. Yann, for the brigade

Reviewed 2 weeks ago

Use extreme caution in making reservations at this place. I made a reservation here on 10/22/17 for a table on 11/27/17 (over a month away) to celebrate an anniversary. They responded, "Thank you for your reservation .... A beautiful table in the garden room is...More

Thank Ludwig R
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 weeks ago

Good day Ludwig R, thank you for taking the time to leave a review. On November 27th, 2017, we unfortunately had to completely close the restaurant, due to unforeseen events that forced us to renovate ugently parts of the building - it happens, it is...More

Reviewed 2 weeks ago

This was an amazing restaurant - the ambience, food, and service was outstanding. We travel all over the world and this restaurant is one of the best - 5 Stars!

Thank Brenda P
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 weeks ago

Thank you Ms Parlee for giving us such a nice review, here and on Bookenda, it is a very appreciated gesture. We are looking forward to welcome you again soon! Yann, for the brigade

Reviewed 3 weeks ago

Our family spent a long chilly weekend in Quebec City this month and tried this wonderful restaurant based on the reviews and a positive recommendation from the concierge at the Frontenac. A small storefront opens into a wonderfully comfortable space with tall ceilings and skylights....More

Thank dupetersentravel
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 3 weeks ago

We are so delighted that you took notice and appreciated all of these details, dupetersentravel! Weshowcase Québec terroir in a classic fashion, and that certainly doesn't mean we cut corners. Thank you for this lovely review, and we hope to see you soon.

Reviewed 3 weeks ago

We wanted a New Year's celebration that would be memorable but calm, elegant but comfortable -- we needed a break and some cossetting! We chose right. Our table was in a corner of the delightful 'greenhouse' room, a genuine antidote to the glacial weather outside....More

1  Thank PilgrimMin
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 3 weeks ago

Thank you for coming and celebrating with us PilgrimMin! We enjoy making our guests discover local ingredients, including local game. We put everything we have on new year's eve and are very happy to see it pay off. Be sure to come back whenever you...More

Reviewed 4 weeks ago

We travel extensively but really enjoyed our sub zero Quebec experience. The Saint Amour was an evolving surprise. We (I) like good food and a great experience. We were tucked into the more intimate front room which felt small if it was not for the...More

Thank BusFamTravel
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 4 weeks ago

Thank you BusFamTravel for taking the time to leave a review, and a great one at that. We are doing what is a bit left over from many restaurants: classic cuisine. We focus on clear flavours and top quality ingredients, so the prices go along...More

Reviewed 9 January 2018

The food matched the warmth of the welcome. Quiet night, but very attentive staff. Food is classic French prepared with attention to presentation and flavor detail. Celebrating our anniversary and the dessert was personalized...very nice touch. Foie Gras which is not something i would ever...More

Thank beachrestaurantfan
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 11 January 2018

We are glad you tried our specialty, the foie gras, we take great pride in it. Thank you for your visit!

Reviewed 9 January 2018

We walked in from the cold after staring at the menu outside and deciding to pop in and try to get a table, what a fantastic decision! They thankfully had space for us and we had such an enjoyable time, the atmosphere is fantastic, the...More

Thank Naomi O
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 11 January 2018

French cuisine is always a good choice when it is cold outside. Thank you for your visit and this great review!

Reviewed 4 January 2018

Our experience was top notch fine dining! The food was exceptional, small potions but just right, and the presentation was incredible. The server was friendly and attentive as well.

1  Thank ecurutchague
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 5 January 2018

Thank you for this very fine evaluation, ecurutchague! Yann, for the team

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Ask a question
Questions & Answers
patbogy
20 January 2017|
AnswerShow all 12 answers
Response from Saint-Amour_Brigade | Property representative |
Bonjour, all prices are listed in local money device: Canadian dollars.
0
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Google Translation
Suzanne S
24 September 2016|
AnswerShow all 2 answers
Response from Jacques D | Reviewed this property |
Go to their website and look under "menus-cellar"; everything is there.
0
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Ted S
10 August 2016|
AnswerShow all 6 answers
Response from Deborahjune | Reviewed this property |
Lucky you! Quebec City is beautiful during the holidays. I prefer to make dining reservations far in advance and this will be a busy time in the city.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$40 - US$45
Meals
Lunch, Dinner, After-hours
Restaurant features
Waitstaff, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Valet Parking
Dining Style
Fine Dining
Good for
Business meetings, Special Occasion Dining, Local cuisine, Groups, Romantic
Open Hours
Sunday
5:30 p.m. - 10:00 p.m.
Monday
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 1:30 p.m.
Tuesday
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 1:30 p.m.
Wednesday
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 1:30 p.m.
Thursday
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 1:30 p.m.
Friday
5:30 p.m. - 10:00 p.m.
11:30 a.m. - 1:30 p.m.
Saturday
5:30 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
    (St-Louis)
  • Location: Canada  >  Quebec  >  Quebec City
  • Phone Number: +1 418-694-0667
  • E-mail
Description
Comme un repas se doit d'etre une experience inoubliable a tous les points de vue, les deux proprietaires du Saint-Amour M. Jacques Fortier et le Chef Jean-Luc Boulay ont deploye depuis 1978 leurs energies afin de reunir une equipe passionnee et attentionnee, de la cuisine a la salle a manger. Le Saint Amour se veut figure de proue dans le rayonnement de la gastronomie quebecoise. Alliant tradition et innovation, Jean-Luc Boulay et son chef Patrick Dubé misent sur les plus récentes techniques pour rendre hommage aux fins produits de notre Terroir. Au fil des ans, notre table est devenue un endroit raffine et chaleureux ou le qualificatif de distinctive ne s'arrete pas a la cuisine, mais s'etend jusqu'a l'ambiance et au confort des lieux.
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