Great for an occasion- beautifully presented food with a wide range of ingredients. Best to book. Superb cheeses.
1 - 10 of 30 reviews
A beautifully appointed restaurant filled with fresh flowers, white linens with excellent and friendly service - operated by a charming mother and son. The food was outstanding.
Buying wines at Alphonse Mellot and they lady recommended Auberge and called them to make reservation for 7. Great set menu, Sanna took the 29 euro and I took the slightly more expensive 38. Amuse bouche of three sorts, salmon, potato croquet, and green salsa....More
We chanced upon this auberge driving through the narrow street looking to turn into the banks of the Loire River. So, we parked along the banks of the River and walked back to the restaurant. It was a Sat afternoon and we had lunch there....More
What a find ! This charming little restaurant has great character and excellent food. The service was outstanding. The food combinations are incredibly well thought out and work so well. We received 2 Amuse Bouche which were very good. The lamb was cooked to perfection...More
This auberge has the appearance and charm one looks for in France. A little lacking in delivery. Lamb ordered to the same degree of doneness by three of us came out rare to well done. The wine list is deceptive since they apparently don't update...More
Superb dinner in the shaded garden. Delicious food served by friendly efficient staff. A small restaurant in a side street but don't let that put you off. It's a gem of a find. Excellent value for such a memorable dinner. Having visited other restaurants along...More
Just back from L'Auberge and it makes a very nice place to have a leisurely Sunday lunch on a rainy day. The food is generally very good and the service is efficent and friendly. There are a couple of buts though. Our lamb fillets were...More
We think this restaurant is #1 in Saint Satur. In fact, it is the best restaurant we have eaten in since our arrival in Le Cher. The restaurant is small (only about 8 tables that we saw), and cozy. We were given two (2!) Amuse-Bouches...More