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Into the Blue

29-31 Ferry Road | Shoreham Beach, Shoreham-by-Sea BN43 5RA, England
+44 1273 464768
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Overview
  • Excellent78%
  • Very good14%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“lobster” (58 reviews)
“monkfish” (38 reviews)
“dover sole” (19 reviews)
Closed Now
Hours
CUISINES
Seafood, British, Fusion, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
29-31 Ferry Road | Shoreham Beach, Shoreham-by-Sea BN43 5RA, England
All Details
Write a ReviewReviews (697)
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1 - 10 of 696 reviews

Reviewed yesterday via mobile

For the second time this year we have had superbly cooked, delicious, fresh food at this gem of a restaurant. Brighton boasts a couple of good fish food eateries but actually this is our favourite. Sshh.... don’t tell everyone. This is what a restaurant should...More

2  Thank old_anselmian
Reviewed 1 week ago

We have been coming here for the last 4 years, I never want to review as we really don't want loads of people to know about it! However, we have introduced at least 13 people to this gem of a restaurant and last night, yet...More

1  Thank Karen P
Reviewed 2 weeks ago

Booked a table to celebrate my Dad’s birthday with friends. Excellent meal with lots of lovely choices on the Specials board. Very friendly and helpful service and very good value for money. The place was very busy which is always a good sign and a...More

1  Thank Nikki G
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 2 weeks ago

Thank you so much for your review it is really appreciated. Yes we are busy most of the time so best to book to avoid disappointment. Kind regards Jacqui

Reviewed 3 weeks ago

We used to love this place and always got superb meals. Having been unable to make it for many many months, we booked for early dinner - the first in for the evening service. Ordered the much anticipated single staple of the menu, the Dover...More

2  Thank Martin O
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 2 weeks ago

Hi Martin & Teresa I am very sorry you feel we let you down on this occasion. I am surprised and upset by your response as you say we've always provided you with superb meals in the past. We rarely run out of Dover Sole!...More

Reviewed 3 weeks ago

We went here to recently for a birthday lunch and were very impressed with the food. The service was helpful and friendly and nothing was too much trouble. I had beautifully cooked squid as a starter, followed by a really interesting prawn and cauliflower tagine...More

Thank Wendy L
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 2 weeks ago

Thank you for your comments and so glad you enjoyed our food. With regards to veggie options we do have more and could have served the tagine without the prawns it already had lentils in it . Most fish or seafood us added at the...More

Reviewed 3 weeks ago via mobile

15 guests enjoyed a fantastic lunch. The freshly cooked fish and steak meals were cooked to order. I had the fish soup that was delicious and had a lovely flavour. I followed that with a fillet steak also very good. Some of my friends ordered...More

Thank Paul M
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 2 weeks ago

Thank you so much you were a lovely group and we really enjoyed your visit. So pleased you like our little place we look forward to your next visit. Kind regards Jacqui

Reviewed 4 weeks ago via mobile

Book otherwise you won’t get in! The specials board is a dream: today I had a prawn, lentil & cauliflower tagine & it was divine. My colleague, who lives by the sea in Essex, had the moules and said they were the best he’d had....More

1  Thank Redwhitty
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 4 weeks ago

Thanks for the glowing review. Our chefs love to make the specials menu really interesting offering a fusion of flavours from all over the world. The Tagine has been really popular as we know how much our customers like to 🌶 spice it up !...More

Reviewed 5 weeks ago

I had the Haddock on the specials board which was outstanding and a taste of my wife's Monk fish which was also amazing. Cannot recommend this restaurant enough. The service is excellent and it's nice to see the food being cooked mainly by the head...More

Thank roypriestleym
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 4 weeks ago

Thank you so much. The specials always amaze our customers it's about the passion our staff put into our food and service. We recently had an internal and external refurb which has been a real success with everybody loving it. Thank you Jacqui

Reviewed 21 March 2018 via mobile

Food was fantastic, particularly the choice of specials, and the service was brilliant too - friendly and attentive without being intrusive. Highly recommended.

Thank Gary M
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 4 weeks ago

Thank you so much. We love our quirky little place and take pride it's it's eclectic ambiance. We have great staff and wonderful customers who appreciate what good food is all about. Thanks again Kind regards Jacqui

Reviewed 21 March 2018 via mobile

Went for the first time recently; the food was beautiful (seafood platter) but it was served on a cold china plate so everything went cold very quickly. Please please please request a hot plate if you don’t want to rush an otherwise beautiful mealMore

Thank joshhamilton0101
Jacqueline H, Owner at Into the Blue, responded to this reviewResponded 4 weeks ago

We do appreciate your comments and take these on board. The reason we don't serve the platter on a hot plate is because it is accompanied with salad, smoked salmon and crab, which are all served cold. It has been served like this for sometime...More

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Ask a question
Questions & Answers
Mary L
1 December 2016|
Answer
Response from Jacqueline H | Property representative |
Hi Mary I'm sorry but we have a break after Christmas. We are closed from 25th December until the new year and we reopen onTuesday January 10th 2017 for normal service. Kind regards Jacqui
0
Votes
GRUMPYBAR
18 November 2016|
AnswerShow all 5 answers
Response from Jan11c | Reviewed this property |
The menu used to be on the webpage. They do have daily specials and from memory they are not included on the website.
0
Votes
JoD57
23 April 2016|
AnswerShow all 11 answers
Response from Ruth B | Reviewed this property |
They have been on holiday I believe.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$14 - US$45
Meals
Lunch, Dinner
Restaurant features
Full Bar, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Groups, Local cuisine, Child-friendly, Romantic, Kids, Business meetings, Special Occasion Dining
Open Hours
Sunday
12:00 p.m. - 3:00 p.m.
Tuesday
12:00 p.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Wednesday
12:00 p.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Thursday
12:00 p.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Friday
12:00 p.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Saturday
12:00 p.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 29-31 Ferry Road | Shoreham Beach, Shoreham-by-Sea BN43 5RA, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  West Sussex  >  Shoreham-by-Sea
  • Phone Number: +44 1273 464768
  • E-mail
Description
One of the highest rated Restaurants by our customers on TripAdvisor in West Sussex. Consistently ranked at number one in Shoreham by Sea.
We are a small family run restaurant just a few hundred yards from both the unspoilt Shoreham Beach and the River Adur. Just a west of Brighton we source the very finest local Seafood. With Steaks, and vegetarian food for the non fish eaters.
Popular menu options include our Seafood Platter, Fruit de Mer, local lobster,& Surf and Turf. We recommend our specials board with an exciting fusion of flavours offering the seasonal catch of Monk Fish, Skate, Halibut, just to mention a few. Mid week we offer a special two course mid week menu.
Relaxed an informal but with exceptional high end food !!!
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