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Corredor del Txorierri, Salida 25 | Barrio Legina, s/n Larrabetzu, 48195 Larrabetzu, Spain
+34 944 55 83 59
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  • Excellent82%
  • Very good12%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“truffle” (14 reviews)
“tasting menu” (17 reviews)
“lobster” (13 reviews)
Open Now
European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Corredor del Txorierri, Salida 25 | Barrio Legina, s/n Larrabetzu, 48195 Larrabetzu, Spain
All Details
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1 - 10 of 272 reviews

Reviewed 3 weeks ago

It has all been said before. This is a truly exceptional experience. We loved every minute, all the taste sensations, the beauty of the food and the setting, the 'theatre' and a big thanks to our wonderful waitress Charlotte, who deserves a mention, for making...More

Thank SimonT962
Reviewed 4 weeks ago via mobile

With 200 travel days a year and many beautiful restaurants in my “stomach” I’m not easily impressed But WOW Azurmendi did more than that, it was perfect. I don’t want to spoil any surprise, but if you are in the Bilbao area & it is...More

Thank TineMus
Reviewed 4 weeks ago via mobile

Azurmendi is a truly special and spectacular experience! We began with a picnic in the lush waiting area before moving into the kitchen to see the chefs and experience the truffled egg. We then moved into the greenhouse where we moved through all these cute...More

Thank BecQ84
Reviewed 4 weeks ago via mobile

From the beginning, when we were welcomed into the garden room to enjoy a “picnic” of unique little tastes, to the end, this experience was incredible. Each plate had an intense taste and unique presentation. The restaurant was meticulous in adapting its menu to my...More

Thank Eve1232015
Reviewed 4 weeks ago

I have had the pleasure of dining at many Michelin starred/50 Best restaurants including El Cellar De Can Roca in Spain and Eleven Madison Park in New York so my expectations for this meal at Azumerndi were set quite high. I'm happy to say that...More

Thank Hana M
Reviewed 4 weeks ago

This place immerses you into their love for great food. I'm not a big fan of molecular cuisine, but I must admit they brought me to love what they do and how they do it. They took me and my wife through a path through...More

Thank Seppela
Reviewed August 18, 2018 via mobile

Hard to rate this as I need more stars! Don’t want to spoil it for you, and give away too many secrets, but it was exceptional in an unconventional way. Food prepared to a very high standard as one would expect of 3 Michelin stars,...More

Thank Issy M
Reviewed August 6, 2018

Beginning through the entrance picnic, kitchen visit with a starter, garden visit...with a few more starters, although pretty robotic and not very personal... Very accomodating to our preferences ( I don t eat seafood, and my wife doesn't eat meat ..) ..Very high quality menu....More

Thank Vingabel
Reviewed July 23, 2018 via mobile

An amazing restaurant in an amazing location. Be prepared for a four hour lunch and a creative culinary experience like no other place

Thank HG58
Reviewed July 20, 2018 via mobile

Obviously with a three star Michelin restaurant, the expectations are going to run high. Our experience here was wonderful, with one small caveat (see below). To begin with, the entry is spectacular. You are welcomed into a lovely indoor garden/atrium where you are served a...More

Thank marksS8498XM
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Special Occasion Dining, Romantic, Business meetings, View
Open Hours
1:45 p.m. - 3:15 p.m.
1:45 p.m. - 3:15 p.m.
1:45 p.m. - 3:15 p.m.
1:45 p.m. - 3:15 p.m.
1:45 p.m. - 3:15 p.m.
8:30 p.m. - 10:15 p.m.
1:45 p.m. - 3:15 p.m.
8:30 p.m. - 10:15 p.m.
Location and Contact Information
  • Address: Corredor del Txorierri, Salida 25 | Barrio Legina, s/n Larrabetzu, 48195 Larrabetzu, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Larrabetzu
  • Phone Number: +34 944 55 83 59
  • E-mail
Azurmendi is a restaurant where emotions multiply. Each corner, detail and service reflects the personality and philosophy of Eneko Atxa. 2017 Elite Traveller best restaurant in the world Azurmendi restaurant is the best example of signature cuisine in Biscay and the only restaurant in the province with 3 Michelin stars. It was built into a hillside surrounded by autochthonous vineyards. Eneko´s home, as he calls the restaurant, was conceived and built with sustainability, the foundation of his philosophy, in mind. Azurmendi is possibly one of the most unique sustainable buildings of modern architecture. It reflects the canons of the Basque identity and integrates photovoltaic solar panels and a geothermic system to produce electricity, harvests rainwater to cover a number of operations among other features. For all these, Azurmendi*** was granted the Sustainable Restaurant Award 2014.
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